These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

253 related articles for article (PubMed ID: 33233242)

  • 1. Phenotypic and transcriptional analysis of Saccharomyces cerevisiae during wine fermentation in response to nitrogen nutrition and co-inoculation with Torulaspora delbrueckii.
    Ruiz J; de Celis M; de Toro M; Mendes-Ferreira A; Rauhut D; Santos A; Belda I
    Food Res Int; 2020 Nov; 137():109663. PubMed ID: 33233242
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Early transcriptional response to biotic stress in mixed starter fermentations involving Saccharomyces cerevisiae and Torulaspora delbrueckii.
    Tronchoni J; Curiel JA; Morales P; Torres-Pérez R; Gonzalez R
    Int J Food Microbiol; 2017 Jan; 241():60-68. PubMed ID: 27756034
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Interactions between Torulaspora delbrueckii and Saccharomyces cerevisiae in wine fermentation: influence of inoculation and nitrogen content.
    Taillandier P; Lai QP; Julien-Ortiz A; Brandam C
    World J Microbiol Biotechnol; 2014 Jul; 30(7):1959-67. PubMed ID: 24500666
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Torulaspora delbrueckii for secondary fermentation in sparkling wine production.
    Canonico L; Comitini F; Ciani M
    Food Microbiol; 2018 Sep; 74():100-106. PubMed ID: 29706323
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Linking gene expression and oenological traits: Comparison between Torulaspora delbrueckii and Saccharomyces cerevisiae strains.
    Tondini F; Lang T; Chen L; Herderich M; Jiranek V
    Int J Food Microbiol; 2019 Apr; 294():42-49. PubMed ID: 30763906
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Increase of fruity aroma during mixed T. delbrueckii/S. cerevisiae wine fermentation is linked to specific esters enhancement.
    Renault P; Coulon J; de Revel G; Barbe JC; Bely M
    Int J Food Microbiol; 2015 Aug; 207():40-8. PubMed ID: 26001522
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Characterisation of commercial and natural Torulaspora delbrueckii wine yeast strains.
    van Breda V; Jolly N; van Wyk J
    Int J Food Microbiol; 2013 May; 163(2-3):80-8. PubMed ID: 23558190
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Torulaspora delbrueckii contribution in mixed brewing fermentations with different Saccharomyces cerevisiae strains.
    Canonico L; Comitini F; Ciani M
    Int J Food Microbiol; 2017 Oct; 259():7-13. PubMed ID: 28778010
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Early adaptation strategies of Saccharomyces cerevisiae and Torulaspora delbrueckii to co-inoculation in high sugar grape must-like media.
    Tondini F; Onetto CA; Jiranek V
    Food Microbiol; 2020 Sep; 90():103463. PubMed ID: 32336354
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Specific Phenotypic Traits of Starmerella bacillaris Related to Nitrogen Source Consumption and Central Carbon Metabolite Production during Wine Fermentation.
    Englezos V; Cocolin L; Rantsiou K; Ortiz-Julien A; Bloem A; Dequin S; Camarasa C
    Appl Environ Microbiol; 2018 Aug; 84(16):. PubMed ID: 29858207
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Use of Torulaspora delbrueckii and Saccharomyces cerevisiae in semi-industrial sequential inoculation to improve quality of Palomino and Chardonnay wines in warm climates.
    Puertas B; Jiménez MJ; Cantos-Villar E; Cantoral JM; Rodríguez ME
    J Appl Microbiol; 2017 Mar; 122(3):733-746. PubMed ID: 27981683
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Influence of nitrogen sources on growth and fermentation performance of different wine yeast species during alcoholic fermentation.
    Kemsawasd V; Viana T; Ardö Y; Arneborg N
    Appl Microbiol Biotechnol; 2015 Dec; 99(23):10191-207. PubMed ID: 26257263
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effects of melatonin and tryptophol addition on fermentations carried out by Saccharomyces cerevisiae and non-Saccharomyces yeast species under different nitrogen conditions.
    Valera MJ; Morcillo-Parra MÁ; Zagórska I; Mas A; Beltran G; Torija MJ
    Int J Food Microbiol; 2019 Jan; 289():174-181. PubMed ID: 30253310
    [TBL] [Abstract][Full Text] [Related]  

  • 14. The utilisation of nitrogenous compounds by commercial non-Saccharomyces yeasts associated with wine.
    Prior KJ; Bauer FF; Divol B
    Food Microbiol; 2019 Jun; 79():75-84. PubMed ID: 30621878
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Importance of micronutrients and organic nitrogen in fermentations with Torulaspora delbrueckii and Saccharomyces cerevisiae.
    Roca-Mesa H; Delgado-Yuste E; Mas A; Torija MJ; Beltran G
    Int J Food Microbiol; 2022 Nov; 381():109915. PubMed ID: 36084391
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Influence of Torulaspora delbrueckii in varietal thiol (3-SH and 4-MSP) release in wine sequential fermentations.
    Belda I; Ruiz J; Beisert B; Navascués E; Marquina D; Calderón F; Rauhut D; Benito S; Santos A
    Int J Food Microbiol; 2017 Sep; 257():183-191. PubMed ID: 28668728
    [TBL] [Abstract][Full Text] [Related]  

  • 17. A comparative study to investigate the individual contribution of metabolic and physical interaction on volatiles formation in the mixed fermentation of Torulaspora delbrueckii and Saccharomyces cerevisiae.
    Zhang B; Zhang C; Li J; Zhou P; Lan Y; Duan C; Yan G
    Food Microbiol; 2024 May; 119():104460. PubMed ID: 38225043
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Influence of the dominance of must fermentation by Torulaspora delbrueckii on the malolactic fermentation and organoleptic quality of red table wine.
    Ramírez M; Velázquez R; Maqueda M; Zamora E; López-Piñeiro A; Hernández LM
    Int J Food Microbiol; 2016 Dec; 238():311-319. PubMed ID: 27718475
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Screening of Saccharomyces cerevisiae and Torulaspora delbrueckii strains in relation to their effect on malolactic fermentation.
    Ruiz-de-Villa C; Poblet M; Cordero-Otero R; Bordons A; Reguant C; Rozès N
    Food Microbiol; 2023 Jun; 112():104212. PubMed ID: 36906299
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Modulating Wine Aromatic Amino Acid Catabolites by Using
    Álvarez-Fernández MA; Carafa I; Vrhovsek U; Arapitsas P
    Microorganisms; 2020 Sep; 8(9):. PubMed ID: 32899614
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 13.