314 related articles for article (PubMed ID: 33233287)
1. Review of the application of pulsed electric fields (PEF) technology for food processing in China.
Niu D; Zeng XA; Ren EF; Xu FY; Li J; Wang MS; Wang R
Food Res Int; 2020 Nov; 137():109715. PubMed ID: 33233287
[TBL] [Abstract][Full Text] [Related]
2. Research advances and application of pulsed electric field on proteins and peptides in food.
Zhang S; Sun L; Ju H; Bao Z; Zeng XA; Lin S
Food Res Int; 2021 Jan; 139():109914. PubMed ID: 33509481
[TBL] [Abstract][Full Text] [Related]
3. Recent advances in continuous extraction of bioactive ingredients from food-processing wastes by pulsed electric fields.
Xi J; Li Z; Fan Y
Crit Rev Food Sci Nutr; 2021; 61(10):1738-1750. PubMed ID: 32406247
[TBL] [Abstract][Full Text] [Related]
4. Enhancing Food Processing by Pulsed and High Voltage Electric Fields: Principles and Applications.
Wang Q; Li Y; Sun DW; Zhu Z
Crit Rev Food Sci Nutr; 2018; 58(13):2285-2298. PubMed ID: 29393667
[TBL] [Abstract][Full Text] [Related]
5. Potential applications of pulsed electric field in the fermented wine industry.
Feng Y; Yang T; Zhang Y; Zhang A; Gai L; Niu D
Front Nutr; 2022; 9():1048632. PubMed ID: 36407532
[TBL] [Abstract][Full Text] [Related]
6. Pulsed electric field as a promising technology for solid foods processing: A review.
Zhang C; Lyu X; Arshad RN; Aadil RM; Tong Y; Zhao W; Yang R
Food Chem; 2023 Mar; 403():134367. PubMed ID: 36358067
[TBL] [Abstract][Full Text] [Related]
7. Nonthermal pasteurization of liquid foods using high-intensity pulsed electric fields.
Qin BL; Pothakamury UR; Barbosa-Cánovas GV; Swanson BG
Crit Rev Food Sci Nutr; 1996 Jul; 36(6):603-27. PubMed ID: 8841733
[TBL] [Abstract][Full Text] [Related]
8. Microbiological aspects related to the feasibility of PEF technology for food pasteurization.
Saldaña G; Álvarez I; Condón S; Raso J
Crit Rev Food Sci Nutr; 2014; 54(11):1415-26. PubMed ID: 24580538
[TBL] [Abstract][Full Text] [Related]
9. Current and future prospects for the use of pulsed electric field in the meat industry.
Bhat ZF; Morton JD; Mason SL; Bekhit AEA
Crit Rev Food Sci Nutr; 2019; 59(10):1660-1674. PubMed ID: 29393666
[TBL] [Abstract][Full Text] [Related]
10. Pulsed electric field processing of foods: a review.
Jeyamkondan S; Jayas DS; Holley RA
J Food Prot; 1999 Sep; 62(9):1088-96. PubMed ID: 10492486
[TBL] [Abstract][Full Text] [Related]
11. Electrochemical reaction and oxidation of lecithin under pulsed electric fields (PEF) processing.
Zhao W; Yang R; Liang Q; Zhang W; Hua X; Tang Y
J Agric Food Chem; 2012 Dec; 60(49):12204-9. PubMed ID: 23185993
[TBL] [Abstract][Full Text] [Related]
12. Microbial inactivation and shelf life comparison of 'cold' hurdle processing with pulsed electric fields and microfiltration, and conventional thermal pasteurisation in skim milk.
Walkling-Ribeiro M; Rodríguez-González O; Jayaram S; Griffiths MW
Int J Food Microbiol; 2011 Jan; 144(3):379-86. PubMed ID: 21078532
[TBL] [Abstract][Full Text] [Related]
13. Application of pulsed electric fields in meat and fish processing industries: An overview.
Gómez B; Munekata PES; Gavahian M; Barba FJ; Martí-Quijal FJ; Bolumar T; Campagnol PCB; Tomasevic I; Lorenzo JM
Food Res Int; 2019 Sep; 123():95-105. PubMed ID: 31285034
[TBL] [Abstract][Full Text] [Related]
14. Applications of Innovative Non-Thermal Pulsed Electric Field Technology in Developing Safer and Healthier Fruit Juices.
Roobab U; Abida A; Chacha JS; Athar A; Madni GM; Ranjha MMAN; Rusu AV; Zeng XA; Aadil RM; Trif M
Molecules; 2022 Jun; 27(13):. PubMed ID: 35807277
[TBL] [Abstract][Full Text] [Related]
15. Principles and recent applications of novel non-thermal processing technologies for the fish industry-a review.
Zhao YM; de Alba M; Sun DW; Tiwari B
Crit Rev Food Sci Nutr; 2019; 59(5):728-742. PubMed ID: 30580554
[TBL] [Abstract][Full Text] [Related]
16. Comprehensive review on pulsed electric field in food preservation: gaps in current studies for potential future research.
Ghoshal G
Heliyon; 2023 Jun; 9(6):e17532. PubMed ID: 37408918
[TBL] [Abstract][Full Text] [Related]
17. Pulsed electric field and mild heating for milk processing: a review on recent advances.
Alirezalu K; Munekata PES; Parniakov O; Barba FJ; Witt J; Toepfl S; Wiktor A; Lorenzo JM
J Sci Food Agric; 2020 Jan; 100(1):16-24. PubMed ID: 31328265
[TBL] [Abstract][Full Text] [Related]
18. Moderate intensity Pulsed Electric Fields (PEF) as alternative mild preservation technology for fruit juice.
Timmermans RAH; Mastwijk HC; Berendsen LBJM; Nederhoff AL; Matser AM; Van Boekel MAJS; Nierop Groot MN
Int J Food Microbiol; 2019 Jun; 298():63-73. PubMed ID: 30925357
[TBL] [Abstract][Full Text] [Related]
19. Investigation on the Effects of a Pulsed Electric Field (PEF) Continuous System Implemented in an Industrial Olive Oil Plant.
Leone A; Tamborrino A; Esposto S; Berardi A; Servili M
Foods; 2022 Sep; 11(18):. PubMed ID: 36140886
[TBL] [Abstract][Full Text] [Related]
20. The forgotten method? Pulsed electric field thresholds from the perspective of texture analysis.
Genovese J; Rocculi P; Miklavčič D; Mahnič-Kalamiza S
Food Res Int; 2024 Jan; 176():113869. PubMed ID: 38163693
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
