BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

152 related articles for article (PubMed ID: 33233500)

  • 1. Non-Destructive Luminescence-Based Screening Tool for
    Rezac SD; Resendiz-Moctezuma C; Boler DD; Stasiewicz MJ; Miller MJ
    Foods; 2020 Nov; 9(11):. PubMed ID: 33233500
    [No Abstract]   [Full Text] [Related]  

  • 2. Viability of Listeria monocytogenes on Boneless, Water-Added Hams, Commercially Prepared with and without Food-Grade Chemicals, during Extended Storage at 4 and/or -2.2°C.
    Luchansky JB; Campano SG; Shoyer BA; Porto-Fett AC
    J Food Prot; 2016 Apr; 79(4):613-9. PubMed ID: 27052866
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Viability of Listeria monocytogenes on commercially-prepared hams surface treated with acidic calcium sulfate and lauric arginate and stored at 4°C.
    Luchansky JB; Call JE; Hristova B; Rumery L; Yoder L; Oser A
    Meat Sci; 2005 Sep; 71(1):92-9. PubMed ID: 22064055
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effect of Pressure, Reconstituted RTE Meat Microbiota, and Antimicrobials on Survival and Post-pressure Growth of
    Teixeira JS; Repková L; Gänzle MG; McMullen LM
    Front Microbiol; 2018; 9():1979. PubMed ID: 30210467
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Control of Listeria monocytogenes on cooked cured ham by formulation with a lactate-diacetate blend and surface treatment with lauric arginate.
    Stopforth JD; Visser D; Zumbrink R; van Dijk L; Bontenbal EW
    J Food Prot; 2010 Mar; 73(3):552-5. PubMed ID: 20202344
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Enabling Cost-Effective Screening for Antimicrobials against Listeria monocytogenes in Ham.
    Resendiz-Moctezuma C; Rezac SD; Miller MJ; Stasiewicz MJ
    J Food Prot; 2021 May; 84(5):802-810. PubMed ID: 33302287
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Fate of Listeria monocytogenes in commercial ham, formulated with or without antimicrobials, under conditions simulating contamination in the processing or retail environment and during home storage.
    Lianou A; Geornaras I; Kendall PA; Belk KE; Scanga JA; Smith GC; Sofos JN
    J Food Prot; 2007 Feb; 70(2):378-85. PubMed ID: 17340872
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Efficacy of bacteriophage LISTEX™P100 combined with chemical antimicrobials in reducing Listeria monocytogenes in cooked turkey and roast beef.
    Chibeu A; Agius L; Gao A; Sabour PM; Kropinski AM; Balamurugan S
    Int J Food Microbiol; 2013 Oct; 167(2):208-14. PubMed ID: 24125778
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Efficacy of different antimicrobials on inhibition of Listeria monocytogenes growth in laboratory medium and on cold-smoked salmon.
    Tang S; Stasiewicz MJ; Wiedmann M; Boor KJ; Bergholz TM
    Int J Food Microbiol; 2013 Aug; 165(3):265-75. PubMed ID: 23803569
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effect of high-pressure treatment on the survival of Listeria monocytogenes Scott A in sliced vacuum-packaged Iberian and Serrano cured hams.
    Morales P; Calzada J; Nuñez M
    J Food Prot; 2006 Oct; 69(10):2539-43. PubMed ID: 17066942
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Hot water postprocess pasteurization of cook-in-bag turkey breast treated with and without potassium lactate and sodium diacetate and acidified sodium chlorite for control of Listeria monocytogenes.
    Luchansky JB; Cocoma G; Call JE
    J Food Prot; 2006 Jan; 69(1):39-46. PubMed ID: 16416899
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Nisin, rosemary, and ethylenediaminetetraacetic acid affect the growth of Listeria monocytogenes on ready-to-eat turkey ham stored at four degrees Celsius for sixty-three days.
    Ruiz A; Williams SK; Djeri N; Hinton A; Rodrick GE
    Poult Sci; 2009 Aug; 88(8):1765-72. PubMed ID: 19590093
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Inactivation of Listeria monocytogenes and Salmonella spp. During Cooking of Country Ham and Fate of L. monocytogenes and Staphylococcus aureus During Storage of Country Ham Slices.
    Luchansky JB; Barlow K; Webb B; Beczkiewicz A; Merrill B; Vinyard BT; Shane LE; Shoyer BA; Osoria M; Campano SG; Porto-Fett ACS
    J Food Prot; 2024 Mar; 87(3):100222. PubMed ID: 38218339
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Nisin affects the growth of Listeria monocytogenes on ready-to-eat turkey ham stored at four degrees Celsius for sixty-three days.
    Ruiz A; Williams SK; Djeri N; Hinton A; Rodrick GE
    Poult Sci; 2010 Feb; 89(2):353-8. PubMed ID: 20075290
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effectiveness of potassium lactate and sodium diacetate in combination with irradiation to control Listeria monocytogenes on frankfurters.
    Knight TD; Castillo A; Maxim J; Keeton JT; Miller RK
    J Food Sci; 2007 Jan; 72(1):M026-30. PubMed ID: 17995888
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Identifying ingredients that delay outgrowth of Listeria monocytogenes in natural, organic, and clean-label ready-to-eat meat and poultry products.
    McDonnell LM; Glass KA; Sindelar JJ
    J Food Prot; 2013 Aug; 76(8):1366-76. PubMed ID: 23905792
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effects of Two Application Methods of Plantaricin BM-1 on Control of Listeria monocytogenes and Background Spoilage Bacteria in Sliced Vacuum-Packaged Cooked Ham Stored at 4°C.
    Zhou H; Xie Y; Liu H; Jin J; Duan H; Zhang H
    J Food Prot; 2015 Oct; 78(10):1835-41. PubMed ID: 26408132
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Evaluating the growth of Listeria monocytogenes in refrigerated ready-to-eat frankfurters: influence of strain, temperature, packaging, lactate and diacetate, and background microflora.
    Pal A; Labuza TP; Diez-Gonzalez F
    J Food Prot; 2008 Sep; 71(9):1806-16. PubMed ID: 18810864
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effect of in-package atmospheric cold plasma discharge on microbial safety and quality of ready-to-eat ham in modified atmospheric packaging during storage.
    Yadav B; Spinelli AC; Misra NN; Tsui YY; McMullen LM; Roopesh MS
    J Food Sci; 2020 Apr; 85(4):1203-1212. PubMed ID: 32118300
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Inhibition of Listeria monocytogenes in cooked ham through active packaging with natural antimicrobials and high-pressure processing.
    Jofré A; Garriga M; Aymerich T
    J Food Prot; 2007 Nov; 70(11):2498-502. PubMed ID: 18044426
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.