These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

153 related articles for article (PubMed ID: 33233500)

  • 21. Control of Listeria monocytogenes on ham steaks by antimicrobials incorporated into chitosan-coated plastic films.
    Ye M; Neetoo H; Chen H
    Food Microbiol; 2008 Apr; 25(2):260-8. PubMed ID: 18206768
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Ready-to-Eat Egg Products Formulated with Nisin and Organic Acids to Control Listeria monocytogenes.
    Shrestha S; Erdmann JJ; Riemann M; Kroeger K; Juneja VK; Brown T
    J Food Prot; 2023 May; 86(5):100081. PubMed ID: 36997026
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Comparative Efficacy of Potassium Levulinate with and without Potassium Diacetate and Potassium Propionate versus Potassium Lactate and Sodium Diacetate for Control of Listeria monocytogenes on Commercially Prepared Uncured Turkey Breast.
    Porto-Fett AC; Campano SG; Shoyer BA; Israeli D; Oser A; Luchansky JB
    J Food Prot; 2015 May; 78(5):927-33. PubMed ID: 25951386
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Shelf life evaluation for ready-to-eat sliced uncured turkey breast and cured ham under probable storage conditions based on Listeria monocytogenes and psychrotroph growth.
    Pal A; Labuza TP; Diez-Gonzalez F
    Int J Food Microbiol; 2008 Aug; 126(1-2):49-56. PubMed ID: 18544466
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Control of Listeria monocytogenes with combined antimicrobials after postprocess contamination and extended storage of frankfurters at 4 degrees C in vacuum packages.
    Samelis J; Bedie GK; Sofos JN; Belk KE; Scanga JA; Smith GC
    J Food Prot; 2002 Feb; 65(2):299-307. PubMed ID: 11848561
    [TBL] [Abstract][Full Text] [Related]  

  • 26. New insights on Listeria monocytogenes growth in pressurised cooked ham: A piezo-stimulation effect enhanced by organic acids during storage.
    Bover-Cid S; Serra-Castelló C; Dalgaard P; Garriga M; Jofré A
    Int J Food Microbiol; 2019 Feb; 290():150-158. PubMed ID: 30340113
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Effect of age of cook-in-bag delicatessen meats formulated with lactate-diacetate on the behavior of Listeria monocytogenes contamination introduced when opening the packages during storage.
    Geornaras I; Toczko D; Sofos JN
    J Food Prot; 2013 Jul; 76(7):1274-8. PubMed ID: 23834806
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Fate of Listeria monocytogenes inoculated onto the surface of model Turkey frankfurter pieces treated with zein coatings containing nisin, sodium diacetate, and sodium lactate at 4 degrees C.
    Lungu B; Johnson MG
    J Food Prot; 2005 Apr; 68(4):855-9. PubMed ID: 15830684
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Modeling the lag phase and growth rate of Listeria monocytogenes in ground ham containing sodium lactate and sodium diacetate at various storage temperatures.
    Hwang CA; Tamplin ML
    J Food Sci; 2007 Sep; 72(7):M246-53. PubMed ID: 17995648
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Lactose oxidase: An enzymatic approach to inhibit Listeria monocytogenes in milk.
    Flynn BT; Kozak SM; Lawton MR; Alcaine SD
    J Dairy Sci; 2021 Oct; 104(10):10594-10608. PubMed ID: 34334205
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Application of an active alginate coating to control the growth of Listeria monocytogenes on poached and deli turkey products.
    Juck G; Neetoo H; Chen H
    Int J Food Microbiol; 2010 Sep; 142(3):302-8. PubMed ID: 20678824
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Effects of lactic acid on the growth characteristics of Listeria monocytogenes on cooked ham surfaces.
    Hwang CA; Huang L; Sheen S; Juneja V
    J Food Prot; 2012 Aug; 75(8):1404-10. PubMed ID: 22856563
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Cetylpyridinium chloride treatment of ready-to-eat Polish sausages: effects on Listeria monocytogenes populations and quality attributes.
    Singh M; Gill VS; Thippareddi H; Phebus RK; Marsden JL; Herald TJ; Nutsch AL
    Foodborne Pathog Dis; 2005; 2(3):233-41. PubMed ID: 16156704
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Inactivation of Listeria monocytogenes on ham and bologna using pectin-based apple, carrot, and hibiscus edible films containing carvacrol and cinnamaldehyde.
    Ravishankar S; Jaroni D; Zhu L; Olsen C; McHugh T; Friedman M
    J Food Sci; 2012 Jul; 77(7):M377-82. PubMed ID: 22671718
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Survival and Metabolic Activity of Listeria monocytogenes on Ready-to-Eat Roast Beef Stored at 4 °C.
    Broady JW; Han D; Yuan J; Liao C; Bratcher CL; Lilies MR; Schwartz EH; Wang L
    J Food Sci; 2016 Jul; 81(7):M1766-72. PubMed ID: 27258789
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Antimicrobial treatments to control Listeria monocytogenes in queso fresco.
    Lourenço A; Kamnetz MB; Gadotti C; Diez-Gonzalez F
    Food Microbiol; 2017 Jun; 64():47-55. PubMed ID: 28213034
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Survival of Unstressed and Acid-, Cold-, and Starvation-Stress-Adapted Listeria monocytogenes in Ham Extract with Hops Beta Acids and Consumer Acceptability of HBA on Ready-to-Eat Ham.
    Wang L; Shen C
    Biomed Res Int; 2015; 2015():817042. PubMed ID: 26539527
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Efficacy of Antimicrobials Applied Individually and in Combination for Controlling Listeria monocytogenes as Surface Contaminants on Queso Fresco.
    Kozak SM; Bobak Y; D'Amico DJ
    J Food Prot; 2018 Jan; 81(1):46-53. PubMed ID: 29257729
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Evaluation of Listeria monocytogenes and Staphylococcus aureus Survival and Growth during Cooling of Hams Cured with Natural-Source Nitrite.
    Wu J; Acuff J; Waterman K; Ponder M
    J Food Prot; 2021 Feb; 84(2):286-290. PubMed ID: 33003208
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Controlling Listeria monocytogenes on sliced ham and turkey products using benzoate, propionate, and sorbate.
    Glass KA; McDonnell LM; Rassel RC; Zierke KL
    J Food Prot; 2007 Oct; 70(10):2306-12. PubMed ID: 17969612
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 8.