221 related articles for article (PubMed ID: 33233787)
21. Reliability of antitransglutaminase antibodies as predictors of gluten-free diet compliance in adult celiac disease.
Vahedi K; Mascart F; Mary JY; Laberenne JE; Bouhnik Y; Morin MC; Ocmant A; Velly C; Colombel JF; Matuchansky C
Am J Gastroenterol; 2003 May; 98(5):1079-87. PubMed ID: 12809831
[TBL] [Abstract][Full Text] [Related]
22. Skeletal and muscular status in juveniles with GFD treated clinical and newly diagnosed atypical celiac disease--preliminary data.
Płudowski P; Karczmarewicz E; Socha J; Matusik H; Syczewska M; Lorenc RS
J Clin Densitom; 2007; 10(1):76-85. PubMed ID: 17289529
[TBL] [Abstract][Full Text] [Related]
23. Two prolamin peptides from durum wheat preclude celiac disease-specific T cell activation by gluten proteins.
De Vincenzi M; Vincentini O; Di Nardo G; Boirivant M; Gazza L; Pogna N
Eur J Nutr; 2010 Jun; 49(4):251-5. PubMed ID: 19894071
[TBL] [Abstract][Full Text] [Related]
24. Tracking celiac disease-triggering peptides and whole wheat flour quality as function of germination kinetics.
Boukid F; Prandi B; Vittadini E; Francia E; Sforza S
Food Res Int; 2018 Oct; 112():345-352. PubMed ID: 30131145
[TBL] [Abstract][Full Text] [Related]
25. Use of deamidated gliadin peptide antibodies to monitor diet compliance in childhood celiac disease.
Monzani A; Rapa A; Fonio P; Tognato E; Panigati L; Oderda G
J Pediatr Gastroenterol Nutr; 2011 Jul; 53(1):55-60. PubMed ID: 21694536
[TBL] [Abstract][Full Text] [Related]
26. Swedish children with celiac disease comply well with a gluten-free diet, and most include oats without reporting any adverse effects: a long-term follow-up study.
Tapsas D; Fälth-Magnusson K; Högberg L; Hammersjö JÅ; Hollén E
Nutr Res; 2014 May; 34(5):436-41. PubMed ID: 24916557
[TBL] [Abstract][Full Text] [Related]
27. Celiac disease: understanding the gluten-free diet.
Bascuñán KA; Vespa MC; Araya M
Eur J Nutr; 2017 Mar; 56(2):449-459. PubMed ID: 27334430
[TBL] [Abstract][Full Text] [Related]
28. Gluten peptides drive healthy and celiac monocytes toward an M2-like polarization.
Barilli A; Gaiani F; Prandi B; Cirlini M; Ingoglia F; Visigalli R; Rotoli BM; de'Angelis N; Sforza S; de'Angelis GL; Dall'Asta V
J Nutr Biochem; 2018 Apr; 54():11-17. PubMed ID: 29216605
[TBL] [Abstract][Full Text] [Related]
29. Adherence to Gluten-Free Diet in Children with Celiac Disease.
Czaja-Bulsa G; Bulsa M
Nutrients; 2018 Oct; 10(10):. PubMed ID: 30287732
[TBL] [Abstract][Full Text] [Related]
30. Cereal-based gluten-free food: how to reconcile nutritional and technological properties of wheat proteins with safety for celiac disease patients.
Lamacchia C; Camarca A; Picascia S; Di Luccia A; Gianfrani C
Nutrients; 2014 Jan; 6(2):575-90. PubMed ID: 24481131
[TBL] [Abstract][Full Text] [Related]
31. Microwave-based treatments of wheat kernels do not abolish gluten epitopes implicated in celiac disease.
Gianfrani C; Mamone G; la Gatta B; Camarca A; Di Stasio L; Maurano F; Picascia S; Capozzi V; Perna G; Picariello G; Di Luccia A
Food Chem Toxicol; 2017 Mar; 101():105-113. PubMed ID: 28088490
[TBL] [Abstract][Full Text] [Related]
32. Qualitative and quantitative determination of peptides related to celiac disease in mixtures derived from different methods of simulated gastrointestinal digestion of wheat products.
Prandi B; Faccini A; Tedeschi T; Cammerata A; Sgrulletta D; D'Egidio MG; Galaverna G; Sforza S
Anal Bioanal Chem; 2014 Jul; 406(19):4765-75. PubMed ID: 24842402
[TBL] [Abstract][Full Text] [Related]
33. Dietary and symptom assessment in adults with self-reported non-coeliac gluten sensitivity.
Skodje GI; Minelle IH; Rolfsen KL; Iacovou M; Lundin KEA; Veierød MB; Henriksen C
Clin Nutr ESPEN; 2019 Jun; 31():88-94. PubMed ID: 31060839
[TBL] [Abstract][Full Text] [Related]
34. Breaking bread!
Rej A; Aziz I; Sanders DS
Proc Nutr Soc; 2019 Feb; 78(1):118-125. PubMed ID: 30322423
[TBL] [Abstract][Full Text] [Related]
35. Increased Intraepithelial Vα24 Invariant NKT Cells in the Celiac Duodenum.
Montalvillo E; Bernardo D; Martínez-Abad B; Allegretti Y; Fernández-Salazar L; Calvo C; Chirdo FG; Garrote JA; Arranz E
Nutrients; 2015 Oct; 7(11):8960-76. PubMed ID: 26529008
[TBL] [Abstract][Full Text] [Related]
36. Celiac disease and non-celiac gluten or wheat sensitivity and health in later life: A review.
Bathrellou E; Kontogianni MD; Panagiotakos DB
Maturitas; 2018 Jun; 112():29-33. PubMed ID: 29704914
[TBL] [Abstract][Full Text] [Related]
37. Triticum monococcum in patients with celiac disease: a phase II open study on safety of prolonged daily administration.
Zanini B; Villanacci V; De Leo L; Lanzini A
Eur J Nutr; 2015 Sep; 54(6):1027-9. PubMed ID: 25840666
[TBL] [Abstract][Full Text] [Related]
38. Label free targeted detection and quantification of celiac disease immunogenic epitopes by mass spectrometry.
van den Broeck HC; Cordewener JH; Nessen MA; America AH; van der Meer IM
J Chromatogr A; 2015 Apr; 1391():60-71. PubMed ID: 25795397
[TBL] [Abstract][Full Text] [Related]
39. Effect of Gluten-Free Diet on Gut Microbiota Composition in Patients with Celiac Disease and Non-Celiac Gluten/Wheat Sensitivity.
Caio G; Lungaro L; Segata N; Guarino M; Zoli G; Volta U; De Giorgio R
Nutrients; 2020 Jun; 12(6):. PubMed ID: 32575561
[TBL] [Abstract][Full Text] [Related]
40. Peptides from gluten digestion: A comparison between old and modern wheat varieties.
Prandi B; Tedeschi T; Folloni S; Galaverna G; Sforza S
Food Res Int; 2017 Jan; 91():92-102. PubMed ID: 28290332
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
