BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

148 related articles for article (PubMed ID: 33234339)

  • 1. Consumption of fresh Iberian pork: Two-stage cluster for the identification of segments of consumers according to their habits and lifestyles.
    Ortiz A; Díaz-Caro C; Tejerina D; Escribano M; Crespo E; Gaspar P
    Meat Sci; 2021 Mar; 173():108373. PubMed ID: 33234339
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Understanding consumers' perceptions towards Iberian pig production and animal welfare.
    García-Gudiño J; Blanco-Penedo I; Gispert M; Brun A; Perea J; Font-I-Furnols M
    Meat Sci; 2021 Feb; 172():108317. PubMed ID: 32980720
    [TBL] [Abstract][Full Text] [Related]  

  • 3. The Impact of the Food Labeling and Other Factors on Consumer Preferences Using Discrete Choice Modeling-The Example of Traditional Pork Sausage.
    Czine P; Török Á; Pető K; Horváth P; Balogh P
    Nutrients; 2020 Jun; 12(6):. PubMed ID: 32545561
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Using the animal to the last bit: Consumer preferences for different beef cuts.
    Scozzafava G; Corsi AM; Casini L; Contini C; Loose SM
    Appetite; 2016 Jan; 96():70-79. PubMed ID: 26363423
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Consumers' view on pork: Consumption motives and production preferences in ten European Union and four non-European Union countries.
    Lin-Schilstra L; Backus G; Snoek H; Mörlein D
    Meat Sci; 2022 May; 187():108736. PubMed ID: 35123247
    [TBL] [Abstract][Full Text] [Related]  

  • 6. "Animals are friends, not food": Anthropomorphism leads to less favorable attitudes toward meat consumption by inducing feelings of anticipatory guilt.
    Wang F; Basso F
    Appetite; 2019 Jul; 138():153-173. PubMed ID: 30905735
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Consumer perception of health properties and of other attributes of beef as determinants of consumption and purchase decisions.
    Gutkowska K; Czarnecki J; Głąbska D; Guzek D; Batóg A
    Rocz Panstw Zakl Hig; 2018; 69(4):413-419. PubMed ID: 30525333
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Research on the Irrational Behavior of Consumers' Safe Consumption and Its Influencing Factors.
    Wang J; Shen M; Gao Z
    Int J Environ Res Public Health; 2018 Dec; 15(12):. PubMed ID: 30563258
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Consumer profile analysis for different types of meat in Spain.
    Escriba-Perez C; Baviera-Puig A; Buitrago-Vera J; Montero-Vicente L
    Meat Sci; 2017 Jul; 129():120-126. PubMed ID: 28273585
    [TBL] [Abstract][Full Text] [Related]  

  • 10. How Do Consumers Perceive Cultured Meat in Croatia, Greece, and Spain?
    Franceković P; García-Torralba L; Sakoulogeorga E; Vučković T; Perez-Cueto FJA
    Nutrients; 2021 Apr; 13(4):. PubMed ID: 33919705
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Is production system a relevant attribute in consumers' food preferences? The case of Iberian dry-cured ham in Spain.
    Díaz-Caro C; García-Torres S; Elghannam A; Tejerina D; Mesias FJ; Ortiz A
    Meat Sci; 2019 Dec; 158():107908. PubMed ID: 31446367
    [TBL] [Abstract][Full Text] [Related]  

  • 12. European citizen and consumer attitudes and preferences regarding beef and pork.
    Verbeke W; Pérez-Cueto FJ; Barcellos MD; Krystallis A; Grunert KG
    Meat Sci; 2010 Feb; 84(2):284-92. PubMed ID: 20374787
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Committed vs. uncommitted meat eaters: Understanding willingness to change protein consumption.
    Malek L; Umberger WJ; Goddard E
    Appetite; 2019 Jul; 138():115-126. PubMed ID: 30917940
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Sheep meat consumers in Mexico: Understanding their perceptions, habits, preferences and market segments.
    Alanís PJ; Miranda-de la Lama GC; Mariezcurrena-Berasain MA; Barbabosa-Pliego A; Rayas-Amor AA; Estévez-Moreno LX
    Meat Sci; 2022 Feb; 184():108705. PubMed ID: 34768180
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Consumer knowledge and practices to pork safety in two Taenia solium cysticercosis endemic districts in Eastern Cape Province of South Africa.
    Sithole MI; Bekker JL; Mukaratirwa S
    BMC Infect Dis; 2020 Feb; 20(1):107. PubMed ID: 32028912
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Assessing Australian consumer preferences for fresh pork meat attributes: A best-worst approach on 46 attributes.
    Duong C; Sung B; Lee S; Easton J
    Meat Sci; 2022 Nov; 193():108954. PubMed ID: 36041289
    [TBL] [Abstract][Full Text] [Related]  

  • 17. The impacts of information about the risks and benefits of pork consumption on Chinese consumers' perceptions towards, and intention to eat, pork.
    Verbeke W; Liu R
    Meat Sci; 2014 Dec; 98(4):766-72. PubMed ID: 25119515
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Meat, beyond the plate. Data-driven hypotheses for understanding consumer willingness to adopt a more plant-based diet.
    Graça J; Oliveira A; Calheiros MM
    Appetite; 2015 Jul; 90():80-90. PubMed ID: 25747854
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Motives of consumers following a vegan diet and their attitudes towards animal agriculture.
    Janssen M; Busch C; Rödiger M; Hamm U
    Appetite; 2016 Oct; 105():643-51. PubMed ID: 27378750
    [TBL] [Abstract][Full Text] [Related]  

  • 20. What effect does the presence of sustainability and traceability certifications have on consumers of traditional meat products? The case of Iberian cured products in Spain.
    Gaspar P; Díaz-Caro C; Del Puerto I; Ortiz A; Escribano M; Tejerina D
    Meat Sci; 2022 May; 187():108752. PubMed ID: 35149298
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.