BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

145 related articles for article (PubMed ID: 33234437)

  • 1. Disaccharide anthocyanin delphinidin 3-O-sambubioside from Hibiscus sabdariffa L.: Candida antarctica lipase B-catalyzed fatty acid acylation and study of its color properties.
    Marquez-Rodriguez AS; Guimarães M; Mateus N; de Freitas V; Ballinas-Casarrubias ML; Fuentes-Montero ME; Salas E; Cruz L
    Food Chem; 2021 May; 344():128603. PubMed ID: 33234437
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Lipophilization and MS characterization of the main anthocyanins purified from hibiscus flowers.
    Grajeda-Iglesias C; Salas E; Barouh N; Baréa B; Figueroa-Espinoza MC
    Food Chem; 2017 Sep; 230():189-194. PubMed ID: 28407900
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Selective enzymatic lipophilization of anthocyanin glucosides from blackcurrant (Ribes nigrum L.) skin extract and characterization of esterified anthocyanins.
    Cruz L; Benohoud M; Rayner CM; Mateus N; de Freitas V; Blackburn RS
    Food Chem; 2018 Nov; 266():415-419. PubMed ID: 30381206
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Anthocyanins degradation during storage of Hibiscus sabdariffa extract and evolution of its degradation products.
    Sinela A; Rawat N; Mertz C; Achir N; Fulcrand H; Dornier M
    Food Chem; 2017 Jan; 214():234-241. PubMed ID: 27507471
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effect of Temperature on Acidity and Hydration Equilibrium Constants of Delphinidin-3-O- and Cyanidin-3-O-sambubioside Calculated from Uni- and Multiwavelength Spectroscopic Data.
    Vidot K; Achir N; Mertz C; Sinela A; Rawat N; Prades A; Dangles O; Fulcrand H; Dornier M
    J Agric Food Chem; 2016 May; 64(20):4139-45. PubMed ID: 27124576
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Comparative chemical and biochemical analysis of extracts of Hibiscus sabdariffa.
    Sindi HA; Marshall LJ; Morgan MR
    Food Chem; 2014 Dec; 164():23-9. PubMed ID: 24996300
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Exploration of reaction mechanisms of anthocyanin degradation in a roselle extract through kinetic studies on formulated model media.
    Sinela AM; Mertz C; Achir N; Rawat N; Vidot K; Fulcrand H; Dornier M
    Food Chem; 2017 Nov; 235():67-75. PubMed ID: 28554648
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Preparation and Validated Analysis of Anthocyanin Concentrate from the Calyces of Hibiscus sabdariffa.
    Opletala L; Chocholousova-Havlikova L; Siatka T; Cahliková L; Locarek M; Ali BH; Manoj P; Ramkumar A; Al Suleimani YM; Al Za'abi M; Karaca T; Nemmar A
    Nat Prod Commun; 2017 Jan; 12(1):43-45. PubMed ID: 30549821
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Anthocyanins extraction from Hibiscus sabdariffa and identification of phenolic compounds associated with their stability.
    Escobar-Ortiz A; Castaño-Tostado E; Rocha-Guzmán NE; Gallegos-Infante JA; Reynoso-Camacho R
    J Sci Food Agric; 2021 Jan; 101(1):110-119. PubMed ID: 32608089
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Hibiscus sabdariffa anthocyanins-rich extract: Chemical stability, in vitro antioxidant and antiproliferative activities.
    Maciel LG; do Carmo MAV; Azevedo L; Daguer H; Molognoni L; de Almeida MM; Granato D; Rosso ND
    Food Chem Toxicol; 2018 Mar; 113():187-197. PubMed ID: 29407472
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Isolation and Characterization of Anthocyanins from Hibiscus sabdariffa Flowers.
    Grajeda-Iglesias C; Figueroa-Espinoza MC; Barouh N; Baréa B; Fernandes A; de Freitas V; Salas E
    J Nat Prod; 2016 Jul; 79(7):1709-18. PubMed ID: 27312226
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Inhibition of angiotensin convertin enzyme (ACE) activity by the anthocyanins delphinidin- and cyanidin-3-O-sambubiosides from Hibiscus sabdariffa.
    Ojeda D; Jiménez-Ferrer E; Zamilpa A; Herrera-Arellano A; Tortoriello J; Alvarez L
    J Ethnopharmacol; 2010 Jan; 127(1):7-10. PubMed ID: 19808084
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Optimization of heat- and ultrasound-assisted extraction of anthocyanins from Hibiscus sabdariffa calyces for natural food colorants.
    Pinela J; Prieto MA; Pereira E; Jabeur I; Barreiro MF; Barros L; Ferreira ICFR
    Food Chem; 2019 Mar; 275():309-321. PubMed ID: 30724201
    [TBL] [Abstract][Full Text] [Related]  

  • 14. An efficient method for anthocyanins lipophilization based on enzyme retention in membrane systems.
    Guimarães M; Pérez-Gregorio M; Mateus N; de Freitas V; Galinha CF; Crespo JG; Portugal CAM; Cruz L
    Food Chem; 2019 Dec; 300():125167. PubMed ID: 31325747
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Monitoring anthocyanin degradation in Hibiscus sabdariffa extracts with multi-curve resolution on spectral measurement during storage.
    Achir N; Sinela A; Mertz C; Fulcrand H; Dornier M
    Food Chem; 2019 Jan; 271():536-542. PubMed ID: 30236712
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Selective extraction, separation, and identification of anthocyanins from Hibiscus sabdariffa L. using solid phase extraction-capillary electrophoresis-mass spectrometry (time-of-flight /ion trap).
    Segura-Carretero A; Puertas-Mejía MA; Cortacero-Ramírez S; Beltrán R; Alonso-Villaverde C; Joven J; Dinelli G; Fernández-Gutiérrez A
    Electrophoresis; 2008 Jul; 29(13):2852-61. PubMed ID: 18546170
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Physicochemical and phytochemical properties of cold and hot water extraction from Hibiscus sabdariffa.
    Ramirez-Rodrigues MM; Plaza ML; Azeredo A; Balaban MO; Marshall MR
    J Food Sci; 2011 Apr; 76(3):C428-35. PubMed ID: 21535810
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Enzymatic Acylation of Anthocyanin Isolated from Black Rice with Methyl Aromatic Acid Ester as Donor: Stability of the Acylated Derivatives.
    Yan Z; Li C; Zhang L; Liu Q; Ou S; Zeng X
    J Agric Food Chem; 2016 Feb; 64(5):1137-43. PubMed ID: 26766135
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Chemistry and quality of Hibiscus (Hibiscus sabdariffa) for developing the natural-product industry in Senegal.
    Juliani HR; Welch CR; Wu Q; Diouf B; Malainy D; Simon JE
    J Food Sci; 2009 Mar; 74(2):S113-21. PubMed ID: 19323768
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Diuretic effect of compounds from Hibiscus sabdariffa by modulation of the aldosterone activity.
    Jiménez-Ferrer E; Alarcón-Alonso J; Aguilar-Rojas A; Zamilpa A; Jiménez-Ferrer C I; Tortoriello J; Herrera-Ruiz M
    Planta Med; 2012 Dec; 78(18):1893-8. PubMed ID: 23150077
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.