128 related articles for article (PubMed ID: 33236045)
1. Higher habitual flavonoid intakes are associated with a lower risk of peripheral artery disease hospitalizations.
Bondonno NP; Murray K; Cassidy A; Bondonno CP; Lewis JR; Croft KD; Kyrø C; Gislason G; Torp-Pedersen C; Scalbert A; Tjønneland A; Hodgson JM; Dalgaard F
Am J Clin Nutr; 2021 Jan; 113(1):187-199. PubMed ID: 33236045
[TBL] [Abstract][Full Text] [Related]
2. Associations between habitual flavonoid intake and hospital admissions for atherosclerotic cardiovascular disease: a prospective cohort study.
Dalgaard F; Bondonno NP; Murray K; Bondonno CP; Lewis JR; Croft KD; Kyrø C; Gislason G; Scalbert A; Cassidy A; Tjønneland A; Overvad K; Hodgson JM
Lancet Planet Health; 2019 Nov; 3(11):e450-e459. PubMed ID: 31777336
[TBL] [Abstract][Full Text] [Related]
3. Higher Habitual Flavonoid Intakes Are Associated with a Lower Incidence of Diabetes.
Bondonno NP; Dalgaard F; Murray K; Davey RJ; Bondonno CP; Cassidy A; Lewis JR; Kyrø C; Gislason G; Scalbert A; Tjønneland A; Hodgson JM
J Nutr; 2021 Nov; 151(11):3533-3542. PubMed ID: 34313759
[TBL] [Abstract][Full Text] [Related]
4. Habitual flavonoid intake and ischemic stroke incidence in the Danish Diet, Cancer, and Health Cohort.
Parmenter BH; Dalgaard F; Murray K; Cassidy A; Bondonno CP; Lewis JR; Croft KD; Kyrø C; Gislason G; Scalbert A; Tjønneland A; Hodgson JM; Bondonno NP
Am J Clin Nutr; 2021 Jul; 114(1):348-357. PubMed ID: 33963737
[TBL] [Abstract][Full Text] [Related]
5. Flavonoid intake and its association with atrial fibrillation.
Bondonno NP; Murray K; Bondonno CP; Lewis JR; Croft KD; Kyrø C; Gislason G; Tjønneland A; Scalbert A; Cassidy A; Piccini JP; Overvad K; Hodgson JM; Dalgaard F
Clin Nutr; 2020 Dec; 39(12):3821-3828. PubMed ID: 32386860
[TBL] [Abstract][Full Text] [Related]
6. Flavonoid intake and incident dementia in the Danish Diet, Cancer, and Health cohort.
Bondonno CP; Bondonno NP; Dalgaard F; Murray K; Gardener SL; Martins RN; Rainey-Smith SR; Cassidy A; Lewis JR; Croft KD; Kyrø C; Gislason G; Scalbert A; Tjønneland A; Overvad K; Hodgson JM
Alzheimers Dement (N Y); 2021; 7(1):e12175. PubMed ID: 34027025
[TBL] [Abstract][Full Text] [Related]
7. Intake of dietary flavonoids and incidence of ischemic heart disease in the Danish Diet, Cancer, and Health cohort.
Parmenter BH; Dalgaard F; Murray K; Marquis-Gravel G; Cassidy A; Bondonno CP; Lewis JR; Croft KD; Kyrø C; Gislason G; Scalbert A; Tjønneland A; Overvad K; Hodgson JM; Bondonno NP
Eur J Clin Nutr; 2023 Feb; 77(2):270-277. PubMed ID: 36284213
[TBL] [Abstract][Full Text] [Related]
8. Flavonoid intakes inversely associate with COPD in smokers.
Bondonno NP; Parmenter BH; Dalgaard F; Murray K; Rasmussen DB; Kyrø C; Cassidy A; Bondonno CP; Lewis JR; Croft KD; Gislason G; Scalbert A; Tjønneland A; Overvad K; Olsen A; Hodgson JM
Eur Respir J; 2022 Aug; 60(2):. PubMed ID: 35058251
[TBL] [Abstract][Full Text] [Related]
9. Dietary intake and peripheral arterial disease incidence in middle-aged adults: the Atherosclerosis Risk in Communities (ARIC) Study.
Ogilvie RP; Lutsey PL; Heiss G; Folsom AR; Steffen LM
Am J Clin Nutr; 2017 Mar; 105(3):651-659. PubMed ID: 28077376
[No Abstract] [Full Text] [Related]
10. Association of flavonoids and flavonoid-rich foods with all-cause mortality: The Blue Mountains Eye Study.
Bondonno NP; Lewis JR; Blekkenhorst LC; Bondonno CP; Shin JH; Croft KD; Woodman RJ; Wong G; Lim WH; Gopinath B; Flood VM; Russell J; Mitchell P; Hodgson JM
Clin Nutr; 2020 Jan; 39(1):141-150. PubMed ID: 30718096
[TBL] [Abstract][Full Text] [Related]
11. Higher Habitual Dietary Intakes of Flavanols and Anthocyanins Differentially Associate with Lower Incidence of Ischemic Stroke Subtypes-A Follow-Up Analysis.
Parmenter BH; Pokharel P; Dalgaard F; Murray K; Cassidy A; Bondonno CP; Lewis JR; Kyrø C; Tjønneland A; Overvad K; Hodgson JM; Bondonno NP
J Nutr; 2023 Nov; 153(11):3280-3286. PubMed ID: 37716608
[TBL] [Abstract][Full Text] [Related]
12. Association between non-tea flavonoid intake and risk of type 2 diabetes: the Australian diabetes, obesity and lifestyle study.
Adu MD; Bondonno CP; Parmenter BH; Sim M; Davey RJ; Murray K; Radavelli-Bagatini S; Magliano DJ; Daly RM; Shaw JE; Lewis JR; Hodgson JM; Bondonno NP
Food Funct; 2022 Apr; 13(8):4459-4468. PubMed ID: 35380573
[TBL] [Abstract][Full Text] [Related]
13. Dietary flavonoid intake and risk of incident depression in midlife and older women.
Chang SC; Cassidy A; Willett WC; Rimm EB; O'Reilly EJ; Okereke OI
Am J Clin Nutr; 2016 Sep; 104(3):704-14. PubMed ID: 27413131
[TBL] [Abstract][Full Text] [Related]
14. Flavonoid intake and cardiovascular disease mortality in a prospective cohort of US adults.
McCullough ML; Peterson JJ; Patel R; Jacques PF; Shah R; Dwyer JT
Am J Clin Nutr; 2012 Feb; 95(2):454-64. PubMed ID: 22218162
[TBL] [Abstract][Full Text] [Related]
15. Change in habitual intakes of flavonoid-rich foods and mortality in US males and females.
Bondonno NP; Liu YL; Zheng Y; Ivey K; Willett WC; Stampfer MJ; Rimm EB; Cassidy A
BMC Med; 2023 May; 21(1):181. PubMed ID: 37173745
[TBL] [Abstract][Full Text] [Related]
16. Flavonoid intake and all-cause mortality.
Ivey KL; Hodgson JM; Croft KD; Lewis JR; Prince RL
Am J Clin Nutr; 2015 May; 101(5):1012-20. PubMed ID: 25832340
[TBL] [Abstract][Full Text] [Related]
17. Stenting for peripheral artery disease of the lower extremities: an evidence-based analysis.
Medical Advisory Secretariat
Ont Health Technol Assess Ser; 2010; 10(18):1-88. PubMed ID: 23074395
[TBL] [Abstract][Full Text] [Related]
18. Reduction in Acute Limb Ischemia With Rivaroxaban Versus Placebo in Peripheral Artery Disease After Lower Extremity Revascularization: Insights From VOYAGER PAD.
Hess CN; Debus ES; Nehler MR; Anand SS; Patel MR; Szarek M; Capell WH; Hsia J; Beckman JA; Brodmann M; Diaz R; Habertheuer P; Leeper NJ; Powell RJ; Sillesen H; Muehlhofer E; Berkowitz SD; Haskell LP; Bauersachs RM; Bonaca MP
Circulation; 2021 Dec; 144(23):1831-1841. PubMed ID: 34637332
[TBL] [Abstract][Full Text] [Related]
19. Habitual dietary intake of flavonoids and all-cause and cause-specific mortality: Golestan cohort study.
Hejazi J; Ghanavati M; Hejazi E; Poustchi H; Sepanlou SG; Khoshnia M; Gharavi A; Sohrabpour AA; Sotoudeh M; Dawsey SM; Boffetta P; Abnet CC; Kamangar F; Etemadi A; Pourshams A; FazeltabarMalekshah A; Brennan P; Malekzadeh R; Hekmatdoost A
Nutr J; 2020 Sep; 19(1):108. PubMed ID: 32988395
[TBL] [Abstract][Full Text] [Related]
20. Dietary flavonoid intake and incident coronary heart disease: the REasons for Geographic and Racial Differences in Stroke (REGARDS) study.
Goetz ME; Judd SE; Safford MM; Hartman TJ; McClellan WM; Vaccarino V
Am J Clin Nutr; 2016 Nov; 104(5):1236-1244. PubMed ID: 27655439
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
