183 related articles for article (PubMed ID: 33236642)
1. Concentration of roselle (
Barajas-Ramírez JA; Gutiérrez-Salomón AL; Sáyago-Ayerdi SG
Food Sci Technol Int; 2021 Sep; 27(6):563-571. PubMed ID: 33236642
[TBL] [Abstract][Full Text] [Related]
2. Relationships between anthocyanins and other compounds and sensory acceptability of Hibiscus drinks.
Bechoff A; Cissé M; Fliedel G; Declemy AL; Ayessou N; Akissoe N; Touré C; Bennett B; Pintado M; Pallet D; Tomlins KI
Food Chem; 2014 Apr; 148():112-9. PubMed ID: 24262534
[TBL] [Abstract][Full Text] [Related]
3. Effects of sweet basil leaves (Ocimum basilicum L) addition on the chemical, antioxidant, and storage stability of roselle calyces (Hibiscus sabdariffa) drink.
Abidoye AO; Ojedokun FO; Fasogbon BM; Bamidele OP
Food Chem; 2022 Mar; 371():131170. PubMed ID: 34583174
[TBL] [Abstract][Full Text] [Related]
4. Dietary fiber content and associated antioxidant compounds in Roselle flower (Hibiscus sabdariffa L.) beverage.
Sáyago-Ayerdi SG; Arranz S; Serrano J; Goñi I
J Agric Food Chem; 2007 Sep; 55(19):7886-90. PubMed ID: 17705439
[TBL] [Abstract][Full Text] [Related]
5. Formulation and characterization of an optimized functional beverage from hibiscus (
Preciado-Saldaña AM; Abraham Domínguez-Avila J; Fernando Ayala-Zavala J; Villegas-Ochoa MA; Sáyago-Ayerdi SG; Wall-Medrano A; González-Córdova AF; González-Aguilar GA
Food Sci Technol Int; 2019 Oct; 25(7):547-561. PubMed ID: 31042056
[No Abstract] [Full Text] [Related]
6. Physicochemical and phytochemical properties of cold and hot water extraction from Hibiscus sabdariffa.
Ramirez-Rodrigues MM; Plaza ML; Azeredo A; Balaban MO; Marshall MR
J Food Sci; 2011 Apr; 76(3):C428-35. PubMed ID: 21535810
[TBL] [Abstract][Full Text] [Related]
7. Influence of keeping the calyces during fermentation on physicochemical and sensory properties of
Gutiérrez-Salomón AL; Barajas-Ramírez JA; Aguilar-Raymundo VG; Castañeda-Ovando A
J Food Sci Technol; 2022 Feb; 59(2):655-665. PubMed ID: 35185184
[TBL] [Abstract][Full Text] [Related]
8. By-product from decoction process of Hibiscus sabdariffa L. calyces as a source of polyphenols and dietary fiber.
Sáyago-Ayerdi SG; Velázquez-López C; Montalvo-González E; Goñi I
J Sci Food Agric; 2014 Mar; 94(5):898-904. PubMed ID: 23913523
[TBL] [Abstract][Full Text] [Related]
9. Comparative Study of Phenolic Profile, Antioxidant Capacity, and Color-composition Relation of Roselle Cultivars with Contrasting Pigmentation.
Camelo-Méndez GA; Jara-Palacios MJ; Escudero-Gilete ML; Gordillo B; Hernanz D; Paredes-López O; Vanegas-Espinoza PE; Del Villar-Martínez AA; Heredia FJ
Plant Foods Hum Nutr; 2016 Mar; 71(1):109-14. PubMed ID: 26646703
[TBL] [Abstract][Full Text] [Related]
10. Colorimetric Analysis of Hibiscus Beverages and their Potential Antioxidant Properties.
Camelo-Méndez GA; Vanegas-Espinoza PE; Escudero-Gilete ML; Heredia FJ; Paredes-López O; Del Villar-Martínez AA
Plant Foods Hum Nutr; 2018 Sep; 73(3):247-252. PubMed ID: 29797210
[TBL] [Abstract][Full Text] [Related]
11. Antioxidant characteristics of extracts of
Ochoa-Velasco CE; Salazar-González C; Cid-Ortega S; Guerrero-Beltrán JA
J Food Sci Technol; 2017 Jun; 54(7):1747-1756. PubMed ID: 28720929
[TBL] [Abstract][Full Text] [Related]
12. Physicochemical properties and antimicrobial activity of Roselle (Hibiscus sabdariffa L.).
Jung E; Kim Y; Joo N
J Sci Food Agric; 2013 Dec; 93(15):3769-76. PubMed ID: 23749748
[TBL] [Abstract][Full Text] [Related]
13. Effect of stevia and citric acid on the stability of phenolic compounds and in vitro antioxidant and antidiabetic capacity of a roselle (Hibiscus sabdariffa L.) beverage.
Pérez-Ramírez IF; Castaño-Tostado E; Ramírez-de León JA; Rocha-Guzmán NE; Reynoso-Camacho R
Food Chem; 2015 Apr; 172():885-92. PubMed ID: 25442634
[TBL] [Abstract][Full Text] [Related]
14. Comparison of the bioactive potential of Roselle (Hibiscus sabdariffa L.) calyx and its by-product: Phenolic characterization by UPLC-QTOF MS
Amaya-Cruz D; Peréz-Ramírez IF; Pérez-Jiménez J; Nava GM; Reynoso-Camacho R
Food Res Int; 2019 Dec; 126():108589. PubMed ID: 31732028
[TBL] [Abstract][Full Text] [Related]
15. Optimization of the Extraction of Antioxidant Compounds from Roselle Hibiscus Calyxes (
Villalobos-Vega MJ; Rodríguez-Rodríguez G; Armijo-Montes O; Jiménez-Bonilla P; Álvarez-Valverde V
Molecules; 2023 Mar; 28(6):. PubMed ID: 36985600
[TBL] [Abstract][Full Text] [Related]
16. Microencapsulation of roselle (
Nguyen QD; Dang TT; Nguyen TV; Nguyen TT; Nguyen NN
Food Sci Nutr; 2022 Jan; 10(1):191-203. PubMed ID: 35035921
[TBL] [Abstract][Full Text] [Related]
17. Effect of the roselle (
Diantini A; Rahmat S; Alpiani A; Sumiwi SA; Lubis L; Levita J
Biomed Rep; 2021 Nov; 15(5):89. PubMed ID: 34589217
[TBL] [Abstract][Full Text] [Related]
18. A review on phytochemistry and therapeutic uses of Hibiscus sabdariffa L.
Riaz G; Chopra R
Biomed Pharmacother; 2018 Jun; 102():575-586. PubMed ID: 29597091
[TBL] [Abstract][Full Text] [Related]
19. Seasonal variation in Hibiscus sabdariffa (Roselle) calyx phytochemical profile, soluble solids and α-glucosidase inhibition.
Ifie I; Ifie BE; Ibitoye DO; Marshall LJ; Williamson G
Food Chem; 2018 Sep; 261():164-168. PubMed ID: 29739578
[TBL] [Abstract][Full Text] [Related]
20. Comparative analysis of Hibiscus sabdariffa (roselle) hot and cold extracts in respect to their potential for α-glucosidase inhibition.
Rasheed DM; Porzel A; Frolov A; El Seedi HR; Wessjohann LA; Farag MA
Food Chem; 2018 Jun; 250():236-244. PubMed ID: 29412917
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]