139 related articles for article (PubMed ID: 33238606)
1. Profiling of Low-Molecular-Weight Carbonyls and Protein Modifications in Flavored Milk.
Wölk M; Schröter T; Hoffmann R; Milkovska-Stamenova S
Antioxidants (Basel); 2020 Nov; 9(11):. PubMed ID: 33238606
[TBL] [Abstract][Full Text] [Related]
2. Identification and quantification of bovine protein lactosylation sites in different milk products.
Milkovska-Stamenova S; Hoffmann R
J Proteomics; 2016 Feb; 134():112-126. PubMed ID: 26210590
[TBL] [Abstract][Full Text] [Related]
3. Proteomic characterization of intermediate and advanced glycation end-products in commercial milk samples.
Renzone G; Arena S; Scaloni A
J Proteomics; 2015 Mar; 117():12-23. PubMed ID: 25638024
[TBL] [Abstract][Full Text] [Related]
4. Influence of seasonal variation and processing on protein glycation and oxidation in regular and hay milk.
Wölk M; Milkovska-Stamenova S; Schröter T; Hoffmann R
Food Chem; 2021 Feb; 337():127690. PubMed ID: 32795853
[TBL] [Abstract][Full Text] [Related]
5. Influence of storage and heating on protein glycation levels of processed lactose-free and regular bovine milk products.
Milkovska-Stamenova S; Hoffmann R
Food Chem; 2017 Apr; 221():489-495. PubMed ID: 27979232
[TBL] [Abstract][Full Text] [Related]
6. Protein carbonylation sites in bovine raw milk and processed milk products.
Milkovska-Stamenova S; Mnatsakanyan R; Hoffmann R
Food Chem; 2017 Aug; 229():417-424. PubMed ID: 28372194
[TBL] [Abstract][Full Text] [Related]
7. Proteomic tracking of hydrothermal Maillard and redox modification in lactoferrin and β-lactoglobulin: Location of lactosylation, carboxymethylation, and oxidation sites.
Dyer JM; Clerens S; Grosvenor A; Thomas A; Callaghan C; Deb-Choudhury S; Haines S
J Dairy Sci; 2016 May; 99(5):3295-3304. PubMed ID: 26923048
[TBL] [Abstract][Full Text] [Related]
8. Products of Early and Advanced Glycation in the Soy Milk Proteome.
Milkovska-Stamenova S; Krieg L; Hoffmann R
Mol Nutr Food Res; 2019 Jan; 63(2):e1800725. PubMed ID: 30430721
[TBL] [Abstract][Full Text] [Related]
9. Untargeted Proteomics-Based Profiling for the Identification of Novel Processing-Induced Protein Modifications in Milk.
Meltretter J; Wüst J; Dittrich D; Lach J; Ludwig J; Eichler J; Pischetsrieder M
J Proteome Res; 2020 Feb; 19(2):805-818. PubMed ID: 31902209
[TBL] [Abstract][Full Text] [Related]
10. Diversity of advanced glycation end products in the bovine milk proteome.
Milkovska-Stamenova S; Hoffmann R
Amino Acids; 2019 Jun; 51(6):891-901. PubMed ID: 30963298
[TBL] [Abstract][Full Text] [Related]
11. Dairy products and the Maillard reaction: A promising future for extensive food characterization by integrated proteomics studies.
Arena S; Renzone G; D'Ambrosio C; Salzano AM; Scaloni A
Food Chem; 2017 Mar; 219():477-489. PubMed ID: 27765254
[TBL] [Abstract][Full Text] [Related]
12. Comparative LC-MS/MS profiling of free and protein-bound early and advanced glycation-induced lysine modifications in dairy products.
Hegele J; Buetler T; Delatour T
Anal Chim Acta; 2008 Jun; 617(1-2):85-96. PubMed ID: 18486644
[TBL] [Abstract][Full Text] [Related]
13. Comprehensive Profiling of the Native and Modified Peptidomes of Raw Bovine Milk and Processed Milk Products.
Wölk M; Milkovska-Stamenova S; Hoffmann R
Foods; 2020 Dec; 9(12):. PubMed ID: 33321979
[TBL] [Abstract][Full Text] [Related]
14. Glycation products in infant formulas: chemical, analytical and physiological aspects.
Pischetsrieder M; Henle T
Amino Acids; 2012 Apr; 42(4):1111-8. PubMed ID: 20953645
[TBL] [Abstract][Full Text] [Related]
15. Faox enzymes inhibited Maillard reaction development during storage both in protein glucose model system and low lactose UHT milk.
Troise AD; Dathan NA; Fiore A; Roviello G; Di Fiore A; Caira S; Cuollo M; De Simone G; Fogliano V; Monti SM
Amino Acids; 2014 Feb; 46(2):279-88. PubMed ID: 23604465
[TBL] [Abstract][Full Text] [Related]
16. Changes in Milk Protein Interactions and Associated Molecular Modification Resulting from Thermal Treatments and Storage.
Liu H; Grosvenor AJ; Li X; Wang XL; Ma Y; Clerens S; Dyer JM; Day L
J Food Sci; 2019 Jul; 84(7):1737-1745. PubMed ID: 31225661
[TBL] [Abstract][Full Text] [Related]
17. Application of mass spectrometry for the detection of glycation and oxidation products in milk proteins.
Meltretter J; Pischetsrieder M
Ann N Y Acad Sci; 2008 Apr; 1126():134-40. PubMed ID: 18448807
[TBL] [Abstract][Full Text] [Related]
18. Proteome-wide profiling of carbonylated proteins and carbonylation sites in HeLa cells under mild oxidative stress conditions.
Bollineni RC; Hoffmann R; Fedorova M
Free Radic Biol Med; 2014 Mar; 68():186-95. PubMed ID: 24321318
[TBL] [Abstract][Full Text] [Related]
19. Assessment of heat treatment of dairy products by MALDI-TOF-MS.
Meltretter J; Birlouez-Aragon I; Becker CM; Pischetsrieder M
Mol Nutr Food Res; 2009 Dec; 53(12):1487-95. PubMed ID: 19760680
[TBL] [Abstract][Full Text] [Related]
20. The effect of heat treatment on the lactosylation of milk proteins.
Lu J; Zhu T; Dai Y; Xing L; Jinqi L; Zhou S; Kong C
J Dairy Sci; 2023 Dec; 106(12):8321-8330. PubMed ID: 37641337
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]