136 related articles for article (PubMed ID: 33239831)
21. Effect of nutrition awareness on utilization of Orange Fleshed Sweetpotato among vulnerable populations in Kenya.
Mulwa CK; Heck S; Maru J; Mwema J; Campos H
Food Secur; 2023; 15(2):479-491. PubMed ID: 36570637
[TBL] [Abstract][Full Text] [Related]
22. The Role of Targeted Nutrition Education of Preschoolers and Caregivers on Sustained Consumption of Biofortified Orange-Fleshed Sweetpotato in Kenya.
Ojwang SO; Otieno DJ; Okello JJ; Nyikal RA; Muoki P
Curr Dev Nutr; 2021 Aug; 5(8):nzab096. PubMed ID: 34396032
[TBL] [Abstract][Full Text] [Related]
23. Marketing Healthy Food in an African City: Consumer Motivations for Adopting Orange-Fleshed Sweet Potato in Maputo, Mozambique.
Brouwer R
Food Nutr Bull; 2021 Sep; 42(3):361-377. PubMed ID: 34142599
[TBL] [Abstract][Full Text] [Related]
24. Stability of β-carotene during baking of orange-fleshed sweet potato-wheat composite bread and estimated contribution to vitamin A requirements.
Nzamwita M; Duodu KG; Minnaar A
Food Chem; 2017 Aug; 228():85-90. PubMed ID: 28317781
[TBL] [Abstract][Full Text] [Related]
25. Do Nutrition Education Approaches With Preschoolers and Their Caregivers Influence Retention of Biofortified Orange-Fleshed Sweet Potato on Farms? Evidence From Homa Bay County, Kenya.
Ojwang SO; Otieno DJ; Okello JJ; Muoki P; Nyikal RA
Food Nutr Bull; 2021 Sep; 42(3):347-360. PubMed ID: 34225479
[TBL] [Abstract][Full Text] [Related]
26. A food-based approach introducing orange-fleshed sweet potatoes increased vitamin A intake and serum retinol concentrations in young children in rural Mozambique.
Low JW; Arimond M; Osman N; Cunguara B; Zano F; Tschirley D
J Nutr; 2007 May; 137(5):1320-7. PubMed ID: 17449599
[TBL] [Abstract][Full Text] [Related]
27. In vitro bioaccessibility of beta-carotene in orange fleshed sweet potato (Ipomoea batatas, Lam.).
Failla ML; Thakkar SK; Kim JY
J Agric Food Chem; 2009 Nov; 57(22):10922-7. PubMed ID: 19919124
[TBL] [Abstract][Full Text] [Related]
28. The potential of orange-fleshed sweet potato to prevent vitamin A deficiency in Africa.
Gurmu F; Hussein S; Laing M
Int J Vitam Nutr Res; 2014; 84(1-2):65-78. PubMed ID: 25835237
[TBL] [Abstract][Full Text] [Related]
29. Comparison of proteomic and metabolomic profiles of two contrasting ecotypes of sweetpotato (Ipomoea batata L.).
Shekhar S; Mishra D; Gayali S; Buragohain AK; Chakraborty S; Chakraborty N
J Proteomics; 2016 Jun; 143():306-317. PubMed ID: 26996463
[TBL] [Abstract][Full Text] [Related]
30. Orange-fleshed sweet potato-based infant food is a better source of dietary vitamin A than a maize-legume blend as complementary food.
Amagloh FK; Coad J
Food Nutr Bull; 2014 Mar; 35(1):51-9. PubMed ID: 24791579
[TBL] [Abstract][Full Text] [Related]
31. Carotenoids and β-carotene in orange fleshed sweet potato: A possible solution to vitamin A deficiency.
Islam SN; Nusrat T; Begum P; Ahsan M
Food Chem; 2016 May; 199():628-31. PubMed ID: 26776017
[TBL] [Abstract][Full Text] [Related]
32. Biofortification, Crop Adoption and Health Information: Impact Pathways in Mozambique and Uganda.
de Brauw A; Eozenou P; Gilligan DO; Hotz C; Kumar N; Meenakshi JV
Am J Agric Econ; 2018; 100(3):906-930. PubMed ID: 32139914
[TBL] [Abstract][Full Text] [Related]
33. Amaranth Leaves and Skimmed Milk Powders Improve the Nutritional, Functional, Physico-Chemical and Sensory Properties of Orange Fleshed Sweet Potato Flour.
Tumuhimbise GA; Tumwine G; Kyamuhangire W
Foods; 2019 Jan; 8(1):. PubMed ID: 30621137
[TBL] [Abstract][Full Text] [Related]
34. Improved dry-fleshed sweetpotato genotypes resistant to insect pests.
Jackson DM; Bohac JR
J Econ Entomol; 2006 Oct; 99(5):1877-83. PubMed ID: 17066825
[TBL] [Abstract][Full Text] [Related]
35. Evaluation of Yield and Nutraceutical Traits of Orange-Fleshed Sweet Potato Storage Roots in Two Agro-Climatic Zones of Northern Ethiopia.
Lamaro GP; Tsehaye Y; Girma A; Vannini A; Fedeli R; Loppi S
Plants (Basel); 2023 Mar; 12(6):. PubMed ID: 36987006
[TBL] [Abstract][Full Text] [Related]
36. Gender mainstreaming in sweetpotato breeding and dissemination in Ghana and Malawi.
Utoblo OG; Abidin PE; Dery EK; Bidzakin JK; Mudege NN; Dorgbetor IK; Ebregt M; Carey EE
Front Sociol; 2024; 9():1263438. PubMed ID: 38745821
[TBL] [Abstract][Full Text] [Related]
37. Orange-Fleshed Sweet Potato: Successes and Remaining Challenges of the Introduction of a Nutritionally Superior Staple Crop in Mozambique.
Jenkins M; Byker Shanks C; Houghtaling B
Food Nutr Bull; 2015 Sep; 36(3):327-53. PubMed ID: 26314732
[TBL] [Abstract][Full Text] [Related]
38. Evaluation of 10 genotypes of sweetpotato for fries.
Laryea D; Koomson D; Oduro I; Carey E
Food Sci Nutr; 2019 Feb; 7(2):589-598. PubMed ID: 30847138
[TBL] [Abstract][Full Text] [Related]
39. The use of sensory attributes, sugar content, instrumental data and consumer acceptability in selection of sweet potato varieties.
Laurie SM; Faber M; Calitz FJ; Moelich EI; Muller N; Labuschagne MT
J Sci Food Agric; 2013 May; 93(7):1610-9. PubMed ID: 23132727
[TBL] [Abstract][Full Text] [Related]
40. Quality and psychosocial factors influencing purchase of orange-fleshed sweetpotato bread.
Okello JJ; Shiundu FM; Mwende J; Lagerkvist CJ; Nyikal RA; Muoki P; Mburu J; Low J; Hareau G; Heck S
Int J Food Sci Technol; 2021 Mar; 56(3):1432-1446. PubMed ID: 33776244
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
