These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
188 related articles for article (PubMed ID: 33240663)
21. Dynamics of Bacterial Community and Fermentation Quality during Ensiling of Wilted and Unwilted Wang Y; He L; Xing Y; Zheng Y; Zhou W; Pian R; Yang F; Chen X; Zhang Q mSphere; 2019 Aug; 4(4):. PubMed ID: 31391277 [TBL] [Abstract][Full Text] [Related]
22. Effect of Different Fat and Tembela N; Mukumbo FE; Hugo A; Jaja IF Int J Food Sci; 2022; 2022():6736935. PubMed ID: 36111251 [TBL] [Abstract][Full Text] [Related]
24. Competing role of bioactive constituents in Moringa oleifera extract and conventional nutrition feed on the performance of Cobb 500 broilers. Karthivashan G; Arulselvan P; Alimon AR; Safinar Ismail I; Fakurazi S Biomed Res Int; 2015; 2015():970398. PubMed ID: 25793214 [TBL] [Abstract][Full Text] [Related]
25. Protein Production Through Microbial Conversion of Rice Straw by Multi-Strain Fermentation. Jia J; Chen H; Wu B; Cui F; Fang H; Wang H; Ni Z Appl Biochem Biotechnol; 2019 Jan; 187(1):253-265. PubMed ID: 29923150 [TBL] [Abstract][Full Text] [Related]
27. Chemical characteristics and fractionation of proteins from Moringa oleifera Lam. leaves. Teixeira EM; Carvalho MR; Neves VA; Silva MA; Arantes-Pereira L Food Chem; 2014 Mar; 147():51-4. PubMed ID: 24206684 [TBL] [Abstract][Full Text] [Related]
28. Anaerobic solid-state fermentation with Li J; Gao T; Hao Z; Guo X; Zhu B Front Nutr; 2022; 9():1017637. PubMed ID: 36570163 [TBL] [Abstract][Full Text] [Related]
29. Effect of solid-state fermentation on proximate composition, anti-nutritional factor, microbiological and functional properties of lupin flour. Olukomaiya OO; Adiamo OQ; Fernando WC; Mereddy R; Li X; Sultanbawa Y Food Chem; 2020 Jun; 315():126238. PubMed ID: 32000081 [TBL] [Abstract][Full Text] [Related]
30. Effect of selected fungi on the reduction of gossypol levels and nutritional value during solid substrate fermentation of cottonseed meal. Zhang WJ; Xu ZR; Sun JY; Yang X J Zhejiang Univ Sci B; 2006 Sep; 7(9):690-5. PubMed ID: 16909468 [TBL] [Abstract][Full Text] [Related]
31. Phenolic Profile, Antioxidant Activity and Amino Acid Composition of Moringa Leaves Fermented with Edible Fungal Strains. Starzyńska-Janiszewska A; Stodolak B; Fernández-Fernández C; Mickowska B; Verardo V; Gómez-Caravaca AM Foods; 2022 Nov; 11(23):. PubMed ID: 36496571 [TBL] [Abstract][Full Text] [Related]
32. The nutrients in Moringa oleifera leaf contribute to the improvement of stylo and alfalfa silage: Fermentation, nutrition and bacterial community. He L; Lv H; Xing Y; Wang C; You X; Chen X; Zhang Q Bioresour Technol; 2020 Apr; 301():122733. PubMed ID: 31935644 [TBL] [Abstract][Full Text] [Related]
33. Current Status and Potential of Su B; Chen X Front Vet Sci; 2020; 7():53. PubMed ID: 32175333 [TBL] [Abstract][Full Text] [Related]
34. Application of ultrasound technology in the field of solid-state fermentation: increasing peptide yield through ultrasound-treated bacterial strain. Wang Y; Xu K; Lu F; Wang Y; Ouyang N; Ma H J Sci Food Agric; 2021 Oct; 101(13):5348-5358. PubMed ID: 33650220 [TBL] [Abstract][Full Text] [Related]
35. Effect of solid-state fermentation by three different Bacillus species on composition and protein structure of soybean meal. Dai C; Hou Y; Xu H; Huang L; Dabbour M; Mintah BK; He R; Ma H J Sci Food Agric; 2022 Jan; 102(2):557-566. PubMed ID: 34145902 [TBL] [Abstract][Full Text] [Related]
36. Improvement of Animal Feed Additives of Ginkgo Leaves through Solid-state Fermentation using Wang J; Cao F; Su E; Zhao L; Qin W Int J Biol Sci; 2018; 14(7):736-747. PubMed ID: 29910684 [TBL] [Abstract][Full Text] [Related]
37. Effect of Bacillus subtilis and Lactobacillus plantarum on solid-state fermentation of soybean meal. Chen Q; Liu B; Liu G; Shi H; Wang J J Sci Food Agric; 2023 Sep; 103(12):6070-6079. PubMed ID: 37140367 [TBL] [Abstract][Full Text] [Related]
38. Optimization of Mixed Solid-state Fermentation of Soybean Meal by Su LW; Cheng YH; Hsiao FS; Han JC; Yu YH Pol J Microbiol; 2018; 67(3):297-305. PubMed ID: 30451446 [TBL] [Abstract][Full Text] [Related]
39. Effects of Moringa oleifera leaves as a substitute for alfalfa meal on nutrient digestibility, growth performance, carcass trait, meat quality, antioxidant capacity and biochemical parameters of rabbits. Sun B; Zhang Y; Ding M; Xi Q; Liu G; Li Y; Liu D; Chen X J Anim Physiol Anim Nutr (Berl); 2018 Feb; 102(1):194-203. PubMed ID: 28603877 [TBL] [Abstract][Full Text] [Related]
40. Variations of Soybean Meal and Corn Mixed Substrates in Physicochemical Characteristics and Microbiota During Two-Stage Solid-State Fermentation. Su W; Jiang Z; Hao L; Li W; Gong T; Zhang Y; Du S; Wang C; Lu Z; Jin M; Wang Y Front Microbiol; 2021; 12():688839. PubMed ID: 34484139 [TBL] [Abstract][Full Text] [Related] [Previous] [Next] [New Search]