337 related articles for article (PubMed ID: 33241345)
1. Phenols, Flavors, and the Mediterranean Diet.
Issaoui M; Delgado AM; Caruso G; Micali M; Barbera M; Atrous H; Ouslati A; Chammem N
J AOAC Int; 2020 Jul; 103(4):915-924. PubMed ID: 33241345
[TBL] [Abstract][Full Text] [Related]
2. Analysis of Main and Healthy Phenolic Compounds in Foods.
Delgado AM; Issaoui M; Chammem N
J AOAC Int; 2019 Sep; 102(5):1356-1364. PubMed ID: 31200788
[No Abstract] [Full Text] [Related]
3. Mediterranean diet: The role of long-chain ω-3 fatty acids in fish; polyphenols in fruits, vegetables, cereals, coffee, tea, cacao and wine; probiotics and vitamins in prevention of stroke, age-related cognitive decline, and Alzheimer disease.
Román GC; Jackson RE; Gadhia R; Román AN; Reis J
Rev Neurol (Paris); 2019 Dec; 175(10):724-741. PubMed ID: 31521398
[TBL] [Abstract][Full Text] [Related]
4. Influences of Psychological Traits and PROP Taster Status on Familiarity with and Choice of Phenol-Rich Foods and Beverages.
De Toffoli A; Spinelli S; Monteleone E; Arena E; Di Monaco R; Endrizzi I; Gallina Toschi T; Laureati M; Napolitano F; Torri L; Dinnella C
Nutrients; 2019 Jun; 11(6):. PubMed ID: 31200523
[TBL] [Abstract][Full Text] [Related]
5. Levels of polyphenols and phenolic metabolites in breast milk and their association with plant-based food intake in Hong Kong lactating women.
Lu Z; Chan YT; Lo KK; Wong VW; Ng YF; Li SY; Ho WW; Wong MS; Zhao D
Food Funct; 2021 Dec; 12(24):12683-12695. PubMed ID: 34825914
[TBL] [Abstract][Full Text] [Related]
6. Antioxidant capacity of vegetables, spices and dressings relevant to nutrition.
Ninfali P; Mea G; Giorgini S; Rocchi M; Bacchiocca M
Br J Nutr; 2005 Feb; 93(2):257-66. PubMed ID: 15788119
[TBL] [Abstract][Full Text] [Related]
7. Dietary intake of polyphenols and major food sources in an institutionalised elderly population.
González S; Fernández M; Cuervo A; Lasheras C
J Hum Nutr Diet; 2014 Apr; 27(2):176-83. PubMed ID: 23521491
[TBL] [Abstract][Full Text] [Related]
8. The Flexitarian Flip
Spencer M; Guinard JX
J Food Sci; 2018 Jan; 83(1):175-187. PubMed ID: 29193069
[TBL] [Abstract][Full Text] [Related]
9. Comparison of polyphenol intakes according to distinct dietary patterns and food sources in the Adventist Health Study-2 cohort.
Burkholder-Cooley N; Rajaram S; Haddad E; Fraser GE; Jaceldo-Siegl K
Br J Nutr; 2016 Jun; 115(12):2162-9. PubMed ID: 27080936
[TBL] [Abstract][Full Text] [Related]
10. Phenolics in Mediterranean and Middle East Important Fruits.
Haddad MA; El-Qudah J; Abu-Romman S; Obeidat M; Iommi C; Jaradat DMM
J AOAC Int; 2020 Jul; 103(4):930-934. PubMed ID: 33241341
[TBL] [Abstract][Full Text] [Related]
11. Contribution of Macromolecular Antioxidants to Dietary Antioxidant Capacity: A Study in the Spanish Mediterranean Diet.
Pérez-Jiménez J; Díaz-Rubio ME; Saura-Calixto F
Plant Foods Hum Nutr; 2015 Dec; 70(4):365-70. PubMed ID: 26482738
[TBL] [Abstract][Full Text] [Related]
12. Dietary intake and major food sources of polyphenols in a Spanish population at high cardiovascular risk: the PREDIMED study.
Tresserra-Rimbau A; Medina-Remón A; Pérez-Jiménez J; Martínez-González MA; Covas MI; Corella D; Salas-Salvadó J; Gómez-Gracia E; Lapetra J; Arós F; Fiol M; Ros E; Serra-Majem L; Pintó X; Muñoz MA; Saez GT; Ruiz-Gutiérrez V; Warnberg J; Estruch R; Lamuela-Raventós RM
Nutr Metab Cardiovasc Dis; 2013 Oct; 23(10):953-9. PubMed ID: 23332727
[TBL] [Abstract][Full Text] [Related]
13. Urinary flavonoids and phenolic acids as biomarkers of intake for polyphenol-rich foods.
Mennen LI; Sapinho D; Ito H; Bertrais S; Galan P; Hercberg S; Scalbert A
Br J Nutr; 2006 Jul; 96(1):191-8. PubMed ID: 16870009
[TBL] [Abstract][Full Text] [Related]
14. Bioactive compounds in foods: their role in the prevention of cardiovascular disease and cancer.
Kris-Etherton PM; Hecker KD; Bonanome A; Coval SM; Binkoski AE; Hilpert KF; Griel AE; Etherton TD
Am J Med; 2002 Dec; 113 Suppl 9B():71S-88S. PubMed ID: 12566142
[TBL] [Abstract][Full Text] [Related]
15. Plant-Based Dietary Patterns, Plant Foods, and Age-Related Cognitive Decline.
Rajaram S; Jones J; Lee GJ
Adv Nutr; 2019 Nov; 10(Suppl_4):S422-S436. PubMed ID: 31728502
[TBL] [Abstract][Full Text] [Related]
16. Phenol Biological Metabolites as Food Intake Biomarkers, a Pending Signature for a Complete Understanding of the Beneficial Effects of the Mediterranean Diet.
Mosele JI; Motilva MJ
Nutrients; 2021 Aug; 13(9):. PubMed ID: 34578929
[TBL] [Abstract][Full Text] [Related]
17. Definition of the Mediterranean diet based on bioactive compounds.
Saura-Calixto F; Goñi I
Crit Rev Food Sci Nutr; 2009 Feb; 49(2):145-52. PubMed ID: 18989833
[TBL] [Abstract][Full Text] [Related]
18. Dietary sources of polyphenols in the Mediterranean healthy Eating, Aging and Lifestyle (MEAL) study cohort.
Godos J; Marventano S; Mistretta A; Galvano F; Grosso G
Int J Food Sci Nutr; 2017 Sep; 68(6):750-756. PubMed ID: 28276907
[TBL] [Abstract][Full Text] [Related]
19. Mediterranean Diet: The Role of Phenolic Compounds from Aromatic Plant Foods.
Delgado A; Gonçalves S; Romano A
Foods; 2023 Feb; 12(4):. PubMed ID: 36832914
[TBL] [Abstract][Full Text] [Related]
20. Updated knowledge about polyphenols: functions, bioavailability, metabolism, and health.
Landete JM
Crit Rev Food Sci Nutr; 2012; 52(10):936-48. PubMed ID: 22747081
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
