122 related articles for article (PubMed ID: 33241406)
1. Evaluation of the GENE-UP ®E. coli O157:H7 Method for the Detection of E. coli O157:H7 in Select Foods: Collaborative Study, 2019.03.
Johnson R; Mills J; Pittet JL; Rannou M; Bird P; Nelson M
J AOAC Int; 2020 Sep; 103(5):1338-1347. PubMed ID: 33241406
[TBL] [Abstract][Full Text] [Related]
2. Evaluation of the GENE-UP® EHEC Detection Method for the Detection of Enterohemorrhagic E. coli in Select Foods: Collaborative Study: First Action Method 2020.06.
Johnson R; Mills J; Pittet JL; Rannou M; Bird P
J AOAC Int; 2021 Aug; 104(4):1072-1083. PubMed ID: 33871624
[TBL] [Abstract][Full Text] [Related]
3. Evaluation of the GENE-UP®Cronobacter Method for the Detection of Cronobacter Species in Select Foods and Environmental Surfaces: Collaborative Study, First Action 2019.01.
Johnson R; Mills J; Pittet JL; Rannou M; Bird P; Nelson M
J AOAC Int; 2020 Jan; 103(1):184-196. PubMed ID: 31451135
[TBL] [Abstract][Full Text] [Related]
4. Evaluation of the GENE-UP® Listeria monocytogenes Method for the Detection of Listeria monocytogenes in a Variety of Foods and Select Environmental Surfaces: Collaborative Study, First Action 2019.11.
Johnson R; Mills J; Pittet JL; Mathia O; Bird P; Nelson M
J AOAC Int; 2021 Mar; 104(1):180-191. PubMed ID: 33609031
[TBL] [Abstract][Full Text] [Related]
5. Evaluation of the GENE-UP® Listeria spp. Method for the Detection of Listeria Species in a Variety of Foods and Select Environmental Surfaces: Collaborative Study, First Action 2019.10.
Johnson R; Mills J; Pittet JL; Mathia O; Bird P; Nelson M
J AOAC Int; 2021 Mar; 104(1):192-203. PubMed ID: 33452805
[TBL] [Abstract][Full Text] [Related]
6. Evaluation of the GENE-UP®Salmonella Method for the Detection of Salmonella Species in a Broad Range of Foods and Select Environmental Surfaces: Collaborative Study, First Action 2020.02.
Johnson RL; Mills JC; Taylor NJ; Bird PM
J AOAC Int; 2021 Aug; 104(4):1084-1097. PubMed ID: 33774653
[TBL] [Abstract][Full Text] [Related]
7. Direct 24-hour presumptive enumeration of Escherichia coli O157:H7 in foods using hydrophobic grid membrane filter followed by serological confirmation: collaborative study.
Entis P
J AOAC Int; 1998; 81(2):403-18. PubMed ID: 9549075
[TBL] [Abstract][Full Text] [Related]
8. Modification and Matrix Extension of the Bio-Rad iQ-Check E. coli O157:H7, STEC VirX, and STEC SerO Test Kits for the Detection of Shiga Toxin-Producing Escherichia coli (STEC) and Escherichia coli O157 From a Single Enrichment.
Brooks D; Bastin B; Crowley E; Agin J; Clark M; Tourniaire JP; Pierre S; Quiring C; Salfinger Y; Ziemer W; Chen Y
J AOAC Int; 2020 Jan; 103(1):161-175. PubMed ID: 31514765
[TBL] [Abstract][Full Text] [Related]
9. Validation of the Thermo Scientific SureTect Escherichia coli O157:H7 Real-Time PCR Assay for Raw Beef and Produce Matrixes.
Cloke J; Crowley E; Bird P; Bastin B; Flannery J; Agin J; Goins D; Clark D; Radcliff R; Wickstrand N; Kauppinen M
J AOAC Int; 2015; 98(5):1301-14. PubMed ID: 26525249
[TBL] [Abstract][Full Text] [Related]
10. Novel real-time PCR method to detect Escherichia coli O157:H7 in raw milk cheese and raw ground meat.
Miszczycha SD; Ganet S; Duniere L; Rozand C; Loukiadis E; Thevenot-Sergentet D
J Food Prot; 2012 Aug; 75(8):1373-81. PubMed ID: 22856560
[TBL] [Abstract][Full Text] [Related]
11. Detection of Escherichia coli O157:H7 and Listeria monocytogenes in beef products by real-time polymerase chain reaction.
Nguyen LT; Gillespie BE; Nam HM; Murinda SE; Oliver SP
Foodborne Pathog Dis; 2004; 1(4):231-40. PubMed ID: 15992285
[TBL] [Abstract][Full Text] [Related]
12. Fate of Escherichia coli O157:H7 during the processing and storage of Ergo and Ayib, traditional Ethiopian dairy products.
Tsegaye M; Ashenafi M
Int J Food Microbiol; 2005 Aug; 103(1):11-21. PubMed ID: 16081180
[TBL] [Abstract][Full Text] [Related]
13. Comparative Performance Evaluation of Real-Time PCR and Dual-Labeled Fluorescence Resonance Energy Transfer Probe-Based Melt Peak Analysis for the Detection of Escherichia coli O157:H7 in Beef Products.
Bosilevac JM; Dwivedi HP; Chablain P; Ullery M; Bailey JS; Dutta V
J Food Prot; 2019 Mar; 82(3):507-512. PubMed ID: 30810380
[TBL] [Abstract][Full Text] [Related]
14. Sensitive detection of Escherichia coli O157:H7 by conventional plating techniques.
Jordan KN; Maher MM
J Food Prot; 2006 Mar; 69(3):689-92. PubMed ID: 16541707
[TBL] [Abstract][Full Text] [Related]
15. Growth and survival of Escherichia coli O157:H7 during the manufacture and ripening of raw goat milk lactic cheeses.
Vernozy-Rozand C; Mazuy-Cruchaudet C; Bavai C; Montet MP; Bonin V; Dernburg A; Richard Y
Int J Food Microbiol; 2005 Nov; 105(1):83-8. PubMed ID: 16055219
[TBL] [Abstract][Full Text] [Related]
16. Evaluation of
Bird P; Benzinger MJ; Bastin B; Crowley E; Agin J; Goins D; Armstrong M; Arnts L; Clark D; Draper E; Duss A; Endres M; Franklin J; Guden K; Hariram U; Kaur N; Kim A; Klass N; Kupski B; Le S; Liska C; Mastalerz A; Matheus K; Sexton A; Thompson L; Wright H; Zheng J
J AOAC Int; 2018 May; 101(3):739-760. PubMed ID: 29046166
[TBL] [Abstract][Full Text] [Related]
17. Survival of Escherichia coli O157:H7 during the manufacture and ripening of Cacioricotta goat cheese.
Ioanna F; Quaglia NC; Storelli MM; Castiglia D; Goffredo E; Storelli A; De Rosa M; Normanno G; Jambrenghi AC; Dambrosio A
Food Microbiol; 2018 Apr; 70():200-205. PubMed ID: 29173628
[TBL] [Abstract][Full Text] [Related]
18. Growth and survival of E. coli O157:H7 during the manufacture and ripening of a smear-ripened cheese produced from raw milk.
Maher MM; Jordan KN; Upton ME; Coffey A
J Appl Microbiol; 2001 Feb; 90(2):201-7. PubMed ID: 11168722
[TBL] [Abstract][Full Text] [Related]
19. Detection and isolation of low levels of E. coli O157:H7 in cilantro by real-time PCR, immunomagnetic separation, and cultural methods with and without an acid treatment.
Yoshitomi KJ; Jinneman KC; Zapata R; Weagant SD; Fedio WM
J Food Sci; 2012 Aug; 77(8):M481-9. PubMed ID: 22860597
[TBL] [Abstract][Full Text] [Related]
20. Survival of Escherichia coli O157:H7 in Galotyri cheese stored at 4 and 12 degrees C.
Lekkas C; Kakouri A; Paleologos E; Voutsinas LP; Kontominas MG; Samelis J
Food Microbiol; 2006 May; 23(3):268-76. PubMed ID: 16943013
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
