These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

147 related articles for article (PubMed ID: 33245848)

  • 1. Role of gas chromatography and olfactometry to understand the wine aroma: Achievements denoted by multidimensional analysis.
    Welke JE; Hernandes KC; Nicolli KP; Barbará JA; Biasoto ACT; Zini CA
    J Sep Sci; 2021 Jan; 44(1):135-168. PubMed ID: 33245848
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Characterization of key odor-active compounds in sweet Petit Manseng (Vitis vinifera L.) wine by gas chromatography-olfactometry, aroma reconstitution, and omission tests.
    Lan Y; Guo J; Qian X; Zhu B; Shi Y; Wu G; Duan C
    J Food Sci; 2021 Apr; 86(4):1258-1272. PubMed ID: 33733488
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Characterization of the Key Aroma Compounds in Marselan Wine by Gas Chromatography-Olfactometry, Quantitative Measurements, Aroma Recombination, and Omission Tests.
    Lyu J; Ma Y; Xu Y; Nie Y; Tang K
    Molecules; 2019 Aug; 24(16):. PubMed ID: 31426361
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Aroma characterization of chinese rice wine by gas chromatography-olfactometry, chemical quantitative analysis, and aroma reconstitution.
    Chen S; Xu Y; Qian MC
    J Agric Food Chem; 2013 Nov; 61(47):11295-302. PubMed ID: 24099139
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Identification of odorous compounds in oak wood using odor extract dilution analysis and two-dimensional gas chromatography-mass spectrometry/olfactometry.
    Ghadiriasli R; Wagenstaller M; Buettner A
    Anal Bioanal Chem; 2018 Oct; 410(25):6595-6607. PubMed ID: 30062512
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Solid-phase microextraction and gas chromatography olfactometry analysis of successively diluted samples. A new approach of the aroma extract dilution analysis applied to the characterization of wine aroma.
    Martí MP; Mestres M; Sala C; Busto O; Guasch J
    J Agric Food Chem; 2003 Dec; 51(27):7861-5. PubMed ID: 14690365
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Characterization of the Key Aroma Compounds in Chinese Syrah Wine by Gas Chromatography-Olfactometry-Mass Spectrometry and Aroma Reconstitution Studies.
    Zhao P; Gao J; Qian M; Li H
    Molecules; 2017 Jun; 22(7):. PubMed ID: 28672781
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Volatile profile and aroma potential of tropical Syrah wines elaborated in different maturation and maceration times using comprehensive two-dimensional gas chromatography and olfactometry.
    Aith Barbará J; Primieri Nicolli K; Souza-Silva ÉA; Camarão Telles Biasoto A; Welke JE; Alcaraz Zini C
    Food Chem; 2020 Mar; 308():125552. PubMed ID: 31677598
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Characterization of key aroma compounds in Chinese rice wine using gas chromatography-mass spectrometry and gas chromatography-olfactometry.
    Yu H; Xie T; Xie J; Ai L; Tian H
    Food Chem; 2019 Sep; 293():8-14. PubMed ID: 31151652
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Characterization and differentiation of key odor-active compounds of 'Beibinghong' icewine and dry wine by gas chromatography-olfactometry and aroma reconstitution.
    Lan YB; Xiang XF; Qian X; Wang JM; Ling MQ; Zhu BQ; Liu T; Sun LB; Shi Y; Reynolds AG; Duan CQ
    Food Chem; 2019 Jul; 287():186-196. PubMed ID: 30857688
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Sensory, olfactometry and comprehensive two-dimensional gas chromatography analyses as appropriate tools to characterize the effects of vine management on wine aroma.
    Nicolli KP; Biasoto ACT; Souza-Silva ÉA; Guerra CC; Dos Santos HP; Welke JE; Zini CA
    Food Chem; 2018 Mar; 243():103-117. PubMed ID: 29146315
    [TBL] [Abstract][Full Text] [Related]  

  • 12. InnOscent system: Advancing flavor analysis using an original gas chromatographic analytical device.
    Villière A; Le Roy S; Fillonneau C; Prost C
    J Chromatogr A; 2018 Feb; 1535():129-140. PubMed ID: 29329885
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Adaptation of an olfactometric system in a GC-FID in combination with GCxGC/MS to evaluate odor-active compounds of wine.
    Welke JE; Nicolli KP; Hernandes KC; Biasoto ACT; Zini CA
    Food Chem; 2022 Feb; 370():131004. PubMed ID: 34525425
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Identification of odorants in frankincense (Boswellia sacra Flueck.) by aroma extract dilution analysis and two-dimensional gas chromatography-mass spectrometry/olfactometry.
    Niebler J; Buettner A
    Phytochemistry; 2015 Jan; 109():66-75. PubMed ID: 25468535
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Characterization of Key Aroma Compounds in a Commercial Rum and an Australian Red Wine by Means of a New Sensomics-Based Expert System (SEBES)-An Approach To Use Artificial Intelligence in Determining Food Odor Codes.
    Nicolotti L; Mall V; Schieberle P
    J Agric Food Chem; 2019 Apr; 67(14):4011-4022. PubMed ID: 30879302
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Odorant Screening and Quantitation of Thiols in Carmenere Red Wine by Gas Chromatography-Olfactometry and Stable Isotope Dilution Assays.
    Pavez C; Agosin E; Steinhaus M
    J Agric Food Chem; 2016 May; 64(17):3417-21. PubMed ID: 27070203
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Application of integrated comprehensive/multidimensional gas chromatography with mass spectrometry and olfactometry for aroma analysis in wine and coffee.
    Chin ST; Eyres GT; Marriott PJ
    Food Chem; 2015 Oct; 185():355-61. PubMed ID: 25952879
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Modeling quality of premium spanish red wines from gas chromatography-olfactometry data.
    Ferreira V; San Juan F; Escudero A; Culleré L; Fernández-Zurbano P; Saenz-Navajas MP; Cacho J
    J Agric Food Chem; 2009 Aug; 57(16):7490-8. PubMed ID: 19634870
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Characterization of the Key Aroma Compounds in Chinese Vidal Icewine by Gas Chromatography-Olfactometry, Quantitative Measurements, Aroma Recombination, and Omission Tests.
    Ma Y; Tang K; Xu Y; Li JM
    J Agric Food Chem; 2017 Jan; 65(2):394-401. PubMed ID: 28025882
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Gas chromatography-olfactometry and chemical quantitative study of the aroma of six premium quality spanish aged red wines.
    Culleré L; Escudero A; Cacho J; Ferreira V
    J Agric Food Chem; 2004 Mar; 52(6):1653-60. PubMed ID: 15030226
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.