These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

344 related articles for article (PubMed ID: 33246856)

  • 1. Effect of chlorophyll fluorescence quenching on quantitative analysis of adulteration in extra virgin olive oil.
    Wang H; Wan X
    Spectrochim Acta A Mol Biomol Spectrosc; 2021 Mar; 248():119183. PubMed ID: 33246856
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Validation of Fluorescence Spectroscopy to Detect Adulteration of Edible Oil in Extra Virgin Olive Oil (EVOO) by Applying Chemometrics.
    Ali H; Saleem M; Anser MR; Khan S; Ullah R; Bilal M
    Appl Spectrosc; 2018 Sep; 72(9):1371-1379. PubMed ID: 29712442
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Developing FT-NIR and PLS1 Methodology for Predicting Adulteration in Representative Varieties/Blends of Extra Virgin Olive Oils.
    Azizian H; Mossoba MM; Fardin-Kia AR; Karunathilaka SR; Kramer JK
    Lipids; 2016 Nov; 51(11):1309-1321. PubMed ID: 27677754
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Quantitative Detection of Extra Virgin Olive Oil Adulteration, as Opposed to Peanut and Soybean Oil, Employing LED-Induced Fluorescence Spectroscopy.
    Zhang T; Liu Y; Dai Z; Cui L; Lin H; Li Z; Wu K; Liu G
    Sensors (Basel); 2022 Feb; 22(3):. PubMed ID: 35161972
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Olive oil authentication based on quantitative β-carotene Raman spectra detection.
    Fang P; Wang H; Wan X
    Food Chem; 2022 Dec; 397():133763. PubMed ID: 35970057
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Stimulated Brillouin scattering in combination with visible absorption spectroscopy for authentication of vegetable oils and detection of olive oil adulteration.
    Shi J; Yuan D; Hao S; Wang H; Luo N; Liu J; Zhang Y; Zhang W; He X; Chen Z
    Spectrochim Acta A Mol Biomol Spectrosc; 2019 Jan; 206():320-327. PubMed ID: 30144748
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Putative Markers of Adulteration of Higher-Grade Olive Oil with Less Expensive Pomace Olive Oil Identified by Gas Chromatography Combined with Chemometrics.
    Jabeur H; Drira M; Rebai A; Bouaziz M
    J Agric Food Chem; 2017 Jul; 65(26):5375-5383. PubMed ID: 28609617
    [TBL] [Abstract][Full Text] [Related]  

  • 8. The effect of thermal treatment on the enhancement of detection of adulteration in extra virgin olive oils by synchronous fluorescence spectroscopy and chemometric analysis.
    Mabood F; Boqué R; Folcarelli R; Busto O; Jabeen F; Al-Harrasi A; Hussain J
    Spectrochim Acta A Mol Biomol Spectrosc; 2016 May; 161():83-7. PubMed ID: 26963728
    [TBL] [Abstract][Full Text] [Related]  

  • 9. A classification and identification model of extra virgin olive oil adulterated with other edible oils based on pigment compositions and support vector machine.
    Lu CH; Li BQ; Jing Q; Pei D; Huang XY
    Food Chem; 2023 Sep; 420():136161. PubMed ID: 37080110
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Non-Targeted Authentication Approach for Extra Virgin Olive Oil.
    Aykas DP; Karaman AD; Keser B; Rodriguez-Saona L
    Foods; 2020 Feb; 9(2):. PubMed ID: 32093145
    [TBL] [Abstract][Full Text] [Related]  

  • 11. First Application of Newly Developed FT-NIR Spectroscopic Methodology to Predict Authenticity of Extra Virgin Olive Oil Retail Products in the USA.
    Mossoba MM; Azizian H; Fardin-Kia AR; Karunathilaka SR; Kramer JKG
    Lipids; 2017 May; 52(5):443-455. PubMed ID: 28401382
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Nuclear magnetic resonance spectroscopy in extra virgin olive oil authentication.
    Maestrello V; Solovyev P; Bontempo L; Mannina L; Camin F
    Compr Rev Food Sci Food Saf; 2022 Sep; 21(5):4056-4075. PubMed ID: 35876303
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Convolutional capture of the expansion of extra virgin olive oil droplets to quantify adulteration.
    Pradana-Lopez S; Perez-Calabuig AM; Cancilla JC; Garcia-Rodriguez Y; Torrecilla JS
    Food Chem; 2022 Jan; 368():130765. PubMed ID: 34474243
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Detecting Food Fraud in Extra Virgin Olive Oil Using a Prototype Portable Hyphenated Photonics Sensor.
    Weesepoel Y; Alewijn M; Wijtten M; Müller-Maatsch J
    J AOAC Int; 2021 Mar; 104(1):7-15. PubMed ID: 33259580
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Rapid quantitative assessment of the adulteration of virgin olive oils with hazelnut oils using Raman spectroscopy and chemometrics.
    López-Díez EC; Bianchi G; Goodacre R
    J Agric Food Chem; 2003 Oct; 51(21):6145-50. PubMed ID: 14518936
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Optical Spectroscopic Analysis for the Discrimination of Extra-Virgin Olive Oil.
    McReynolds N; Auñón Garcia JM; Guengerich Z; Smith TK; Dholakia K
    Appl Spectrosc; 2016 Nov; 70(11):1872-1882. PubMed ID: 27856691
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Discrimination on potential adulteration of extra virgin olive oils consumed in China by differential scanning calorimeter combined with dimensionality reduction classification techniques.
    Huang K; Zhong P; Xu B
    Food Chem; 2023 Mar; 405(Pt B):134996. PubMed ID: 36435104
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Spectral detection technology of vegetable oil: Spectral analysis of porphyrins and terpenoids.
    Wang H; Xin Y; Wan X
    Spectrochim Acta A Mol Biomol Spectrosc; 2021 Nov; 261():119965. PubMed ID: 34144333
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Rapid screening for hazelnut oil and high-oleic sunflower oil in extra virgin olive oil using low-field nuclear magnetic resonance relaxometry and machine learning.
    Hou X; Wang G; Wang X; Ge X; Fan Y; Jiang R; Nie S
    J Sci Food Agric; 2021 Apr; 101(6):2389-2397. PubMed ID: 33011981
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Rapid Identification of Adulteration in Extra Virgin Olive Oil via Dynamic Headspace Sampling and High-Pressure Photoionization Time-of-Flight Mass Spectrometry.
    Wang Y; Hua L; Fu Q; Wu C; Zhang C; Li H; Xu G; Ni Q; Zhang Y
    J Agric Food Chem; 2022 Jun; 70(22):6775-6784. PubMed ID: 35623031
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 18.