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4. Microbial production of natural raspberry ketone. Beekwilder J; van der Meer IM; Sibbesen O; Broekgaarden M; Qvist I; Mikkelsen JD; Hall RD Biotechnol J; 2007 Oct; 2(10):1270-9. PubMed ID: 17722151 [TBL] [Abstract][Full Text] [Related]
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11. Genetic improvement of Saccharomyces cerevisiae for ethanol production from xylose. Tantirungkij M; Seki T; Yoshida T Ann N Y Acad Sci; 1994 May; 721():138-47. PubMed ID: 8010664 [No Abstract] [Full Text] [Related]
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