480 related articles for article (PubMed ID: 33249574)
1. Recent advances in the use of edible coatings for preservation of avocados: A review.
Garcia F; Davidov-Pardo G
J Food Sci; 2021 Jan; 86(1):6-15. PubMed ID: 33249574
[TBL] [Abstract][Full Text] [Related]
2. Recent advances in the preservation of postharvest fruits using edible films and coatings: A comprehensive review.
Chavan P; Lata K; Kaur T; Rezek Jambrak A; Sharma S; Roy S; Sinhmar A; Thory R; Pal Singh G; Aayush K; Rout A
Food Chem; 2023 Aug; 418():135916. PubMed ID: 37001356
[TBL] [Abstract][Full Text] [Related]
3. Application of bio-nanocomposite films and edible coatings for extending the shelf life of fresh fruits and vegetables.
Jafarzadeh S; Mohammadi Nafchi A; Salehabadi A; Oladzad-Abbasabadi N; Jafari SM
Adv Colloid Interface Sci; 2021 May; 291():102405. PubMed ID: 33819726
[TBL] [Abstract][Full Text] [Related]
4. Hydrocolloid edible coatings extend shelf life, reduce postharvest decay, and maintain keeping quality of mango fruits (Mangifera indica L.) under ambient storage.
Prasad K; Sharma RR; Asrey R; Sethi S; Srivastav M; Singh D; Arora A
J Food Biochem; 2022 Dec; 46(12):e14481. PubMed ID: 36226773
[TBL] [Abstract][Full Text] [Related]
5. Edible coatings and films for shelf-life extension of fruit and vegetables.
Chettri S; Sharma N; Mohite AM
Biomater Adv; 2023 Nov; 154():213632. PubMed ID: 37742558
[TBL] [Abstract][Full Text] [Related]
6. Advances in edible coatings for fresh fruits and vegetables: a review.
Dhall RK
Crit Rev Food Sci Nutr; 2013; 53(5):435-50. PubMed ID: 23391012
[TBL] [Abstract][Full Text] [Related]
7. Preservation of aquatic food using edible films and coatings containing essential oils: a review.
Shahidi F; Hossain A
Crit Rev Food Sci Nutr; 2022; 62(1):66-105. PubMed ID: 32847401
[TBL] [Abstract][Full Text] [Related]
8. Recent developments in gum edible coating applications for fruits and vegetables preservation: A review.
Tahir HE; Xiaobo Z; Mahunu GK; Arslan M; Abdalhai M; Zhihua L
Carbohydr Polym; 2019 Nov; 224():115141. PubMed ID: 31472839
[TBL] [Abstract][Full Text] [Related]
9. Edible films and coatings for shelf life extension of mango: a review.
Tavassoli-Kafrani E; Gamage MV; Dumée LF; Kong L; Zhao S
Crit Rev Food Sci Nutr; 2022; 62(9):2432-2459. PubMed ID: 33280405
[TBL] [Abstract][Full Text] [Related]
10. Edible films/coatings containing bioactive ingredients with micro/nano encapsulation: A comprehensive review of their fabrications, formulas, multifunctionality and applications in food packaging.
Xie Q; Liu G; Zhang Y
Crit Rev Food Sci Nutr; 2024; 64(16):5341-5378. PubMed ID: 36503369
[TBL] [Abstract][Full Text] [Related]
11. Polysaccharides, Protein and Lipid -Based Natural Edible Films in Food Packaging: A Review.
Mohamed SAA; El-Sakhawy M; El-Sakhawy MA
Carbohydr Polym; 2020 Jun; 238():116178. PubMed ID: 32299560
[TBL] [Abstract][Full Text] [Related]
12. Recent advancements in polysaccharides, proteins and lipids based edible coatings to enhance guava fruit shelf-life: A review.
Singh AK
Int J Biol Macromol; 2024 Mar; 262(Pt 1):129826. PubMed ID: 38296124
[TBL] [Abstract][Full Text] [Related]
13. Biopolymer-based nanocomposite films and coatings: recent advances in shelf-life improvement of fruits and vegetables.
Basumatary IB; Mukherjee A; Katiyar V; Kumar S
Crit Rev Food Sci Nutr; 2022; 62(7):1912-1935. PubMed ID: 33249872
[TBL] [Abstract][Full Text] [Related]
14. Effectiveness of edible coatings combined with mild heat shocks on microbial spoilage and sensory quality of fresh cut broccoli (Brassica oleracea L.).
Moreira Mdel R; Ponce A; Ansorena R; Roura SI
J Food Sci; 2011 Aug; 76(6):M367-74. PubMed ID: 21623785
[TBL] [Abstract][Full Text] [Related]
15. The Emergence of Edible and Food-Application Coatings for Food Packaging: A Review.
Iversen LJL; Rovina K; Vonnie JM; Matanjun P; Erna KH; 'Aqilah NMN; Felicia WXL; Funk AA
Molecules; 2022 Aug; 27(17):. PubMed ID: 36080371
[TBL] [Abstract][Full Text] [Related]
16. Antimicrobial edible films and coatings for fresh and minimally processed fruits and vegetables: a review.
Valencia-Chamorro SA; Palou L; Del Río MA; Pérez-Gago MB
Crit Rev Food Sci Nutr; 2011; 51(9):872-900. PubMed ID: 21888536
[TBL] [Abstract][Full Text] [Related]
17. Natural Gum-Based Functional Bioactive Films and Coatings: A Review.
Nehra A; Biswas D; Siracusa V; Roy S
Int J Mol Sci; 2022 Dec; 24(1):. PubMed ID: 36613928
[TBL] [Abstract][Full Text] [Related]
18. Antimicrobial effectiveness of bioactive packaging materials from edible chitosan and casein polymers: assessment on carrot, cheese, and salami.
Moreira Mdel R; Pereda M; Marcovich NE; Roura SI
J Food Sci; 2011; 76(1):M54-63. PubMed ID: 21535694
[TBL] [Abstract][Full Text] [Related]
19. Enhancing the functionality of chitosan- and alginate-based active edible coatings/films for the preservation of fruits and vegetables: A review.
Nair MS; Tomar M; Punia S; Kukula-Koch W; Kumar M
Int J Biol Macromol; 2020 Dec; 164():304-320. PubMed ID: 32682968
[TBL] [Abstract][Full Text] [Related]
20. Hormonal interplay in the regulation of fruit ripening and cold acclimation in avocados.
Vincent C; Mesa T; Munné-Bosch S
J Plant Physiol; 2020 Aug; 251():153225. PubMed ID: 32653729
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]