211 related articles for article (PubMed ID: 33252222)
21. Heat-induced formation of N,N-dimethylpiperidinium (mepiquat) in Arabica and Robusta coffee.
Li X; Zhang X; Tan L; Yan H; Yuan Y
J Food Sci; 2020 Sep; 85(9):2754-2761. PubMed ID: 32794260
[TBL] [Abstract][Full Text] [Related]
22. Excavation of coffee maturity markers and further research on their changes in coffee cherries of different maturity.
Hu G; Peng X; Wang X; Li X; Li X; Qiu M
Food Res Int; 2020 Jun; 132():109121. PubMed ID: 32331680
[No Abstract] [Full Text] [Related]
23. NMR based geographical characterization of roasted coffee.
Consonni R; Cagliani LR; Cogliati C
Talanta; 2012 Jan; 88():420-6. PubMed ID: 22265520
[TBL] [Abstract][Full Text] [Related]
24. Using
Muniz RO; Gonzalez JL; Toci AT; Freitas JCC
Food Res Int; 2023 Dec; 174(Pt 1):113610. PubMed ID: 37986535
[TBL] [Abstract][Full Text] [Related]
25. Mozambioside Is an Arabica-Specific Bitter-Tasting Furokaurane Glucoside in Coffee Beans.
Lang R; Klade S; Beusch A; Dunkel A; Hofmann T
J Agric Food Chem; 2015 Dec; 63(48):10492-9. PubMed ID: 26585544
[TBL] [Abstract][Full Text] [Related]
26. Arabica and robusta coffees: identification of major polar compounds and quantification of blends by direct-infusion electrospray ionization-mass spectrometry.
Garrett R; Vaz BG; Hovell AM; Eberlin MN; Rezende CM
J Agric Food Chem; 2012 May; 60(17):4253-8. PubMed ID: 22490013
[TBL] [Abstract][Full Text] [Related]
27. Chemical discrimination of arabica and robusta coffees by Fourier transform Raman spectroscopy.
Rubayiza AB; Meurens M
J Agric Food Chem; 2005 Jun; 53(12):4654-9. PubMed ID: 15941296
[TBL] [Abstract][Full Text] [Related]
28. Limited genotypic and geographic variability of 16-O-methylated diterpene content in Coffea arabica green beans.
Portaluri V; Thomas F; Guyader S; Jamin E; Bertrand B; Remaud GS; Schievano E; Mammi S; Guercia E; Navarini L
Food Chem; 2020 Nov; 329():127129. PubMed ID: 32497844
[TBL] [Abstract][Full Text] [Related]
29. Evaluation of kahweol and cafestol in coffee tissues and roasted coffee by a new high-performance liquid chromatography methodology.
Dias RC; Campanha FG; Vieira LG; Ferreira LP; Pot D; Marraccini P; De Toledo Benassi M
J Agric Food Chem; 2010 Jan; 58(1):88-93. PubMed ID: 19928990
[TBL] [Abstract][Full Text] [Related]
30. Discriminate analysis of roasted coffee varieties for trigonelline, nicotinic acid, and caffeine content.
Casal S; Oliveira MB; Alves MR; Ferreira MA
J Agric Food Chem; 2000 Aug; 48(8):3420-4. PubMed ID: 10956127
[TBL] [Abstract][Full Text] [Related]
31. Trigonelline in coffee. II. Content of green, roasted and instant coffee.
Stennert A; Maier HG
Z Lebensm Unters Forsch; 1994 Sep; 199(3):198-200. PubMed ID: 7975906
[TBL] [Abstract][Full Text] [Related]
32. Coffea arabica and C. canephora discrimination in roasted and ground coffee from reference material candidates by real-time PCR.
Couto CC; Santos TF; Mamede AMGN; Oliveira TC; Souza AM; Freitas-Silva O; Oliveira EMM
Food Res Int; 2019 Jan; 115():227-233. PubMed ID: 30599935
[TBL] [Abstract][Full Text] [Related]
33. Chemometric Authentication of Brazilian Coffees Based on Chemical Profiling.
Monteiro PI; Santos JS; Rodionova OY; Pomerantsev A; Chaves ES; Rosso ND; Granato D
J Food Sci; 2019 Nov; 84(11):3099-3108. PubMed ID: 31645089
[TBL] [Abstract][Full Text] [Related]
34. Botanical and geographical characterization of green coffee (Coffea arabica and Coffea canephora): chemometric evaluation of phenolic and methylxanthine contents.
Alonso-Salces RM; Serra F; Reniero F; Héberger K
J Agric Food Chem; 2009 May; 57(10):4224-35. PubMed ID: 19298065
[TBL] [Abstract][Full Text] [Related]
35. Review of Analytical Methods to Detect Adulteration in Coffee.
Wang X; Lim LT; Fu Y
J AOAC Int; 2020 Apr; 103(2):295-305. PubMed ID: 33241278
[TBL] [Abstract][Full Text] [Related]
36. Quantitative assessment of specific defects in roasted ground coffee via infrared-photoacoustic spectroscopy.
Dias RCE; Valderrama P; Março PH; Dos Santos Scholz MB; Edelmann M; Yeretzian C
Food Chem; 2018 Jul; 255():132-138. PubMed ID: 29571458
[TBL] [Abstract][Full Text] [Related]
37. New trends in coffee diterpenes research from technological to health aspects.
Moeenfard M; Alves A
Food Res Int; 2020 Aug; 134():109207. PubMed ID: 32517949
[TBL] [Abstract][Full Text] [Related]
38. Screening for 16-O-methylcafestol in roasted coffee by high-performance thin-layer chromatography-fluorescence detection - Determination of Coffea canephora admixtures to Coffea arabica.
Oellig C; Radovanovic J
J Chromatogr A; 2017 Nov; 1525():173-180. PubMed ID: 29042111
[TBL] [Abstract][Full Text] [Related]
39. Diterpene composition of oils from Arabica and Robusta coffee beans and their effects on serum lipids in man.
Mensink RP; Lebbink WJ; Lobbezoo IE; Weusten-Van der Wouw MP; Zock PL; Katan MB
J Intern Med; 1995 Jun; 237(6):543-50. PubMed ID: 7782725
[TBL] [Abstract][Full Text] [Related]
40. Acids in coffee: A review of sensory measurements and meta-analysis of chemical composition.
Yeager SE; Batali ME; Guinard JX; Ristenpart WD
Crit Rev Food Sci Nutr; 2023; 63(8):1010-1036. PubMed ID: 34553656
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]