These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

199 related articles for article (PubMed ID: 33255901)

  • 1. Achieving Dietary Sodium Recommendations and Atherosclerotic Cardiovascular Disease Prevention through Culinary Medicine Education.
    Razavi AC; Dyer A; Jones M; Sapin A; Caraballo G; Nace H; Dotson K; Razavi MA; Harlan TS
    Nutrients; 2020 Nov; 12(12):. PubMed ID: 33255901
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Lifestyle modifications to prevent and control hypertension. 5. Recommendations on dietary salt. Canadian Hypertension Society, Canadian Coalition for High Blood Pressure Prevention and Control, Laboratory Centre for Disease Control at Health Canada, Heart and Stroke Foundation of Canada.
    Fodor JG; Whitmore B; Leenen F; Larochelle P
    CMAJ; 1999 May; 160(9 Suppl):S29-34. PubMed ID: 10333851
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Achieving the salt intake target of 6 g/day in the current food supply in free-living adults using two dietary education strategies.
    Ireland DM; Clifton PM; Keogh JB
    J Am Diet Assoc; 2010 May; 110(5):763-7. PubMed ID: 20430138
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effect of culinary education curriculum on Mediterranean diet adherence and food cost savings in families: a randomised controlled trial.
    Razavi AC; Sapin A; Monlezun DJ; McCormack IG; Latoff A; Pedroza K; McCullough C; Sarris L; Schlag E; Dyer A; Harlan TS
    Public Health Nutr; 2021 Jun; 24(8):2297-2303. PubMed ID: 32744215
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Culinary Medicine Basics and Applications in Medical Education in the United States.
    Hauser ME
    Nestle Nutr Inst Workshop Ser; 2019; 92():161-170. PubMed ID: 31779011
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Food as Medicine: A Pilot Nutrition and Cooking Curriculum for Children of Participants in a Community-Based Culinary Medicine Class.
    Marshall H; Albin J
    Matern Child Health J; 2021 Jan; 25(1):54-58. PubMed ID: 33200324
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Culinary medicine and community partnership: hands-on culinary skills training to empower medical students to provide patient-centered nutrition education.
    Pang B; Memel Z; Diamant C; Clarke E; Chou S; Gregory H
    Med Educ Online; 2019 Dec; 24(1):1630238. PubMed ID: 31248353
    [TBL] [Abstract][Full Text] [Related]  

  • 8. A Culinary Medicine Elective for Clinically Experienced Medical Students: A Pilot Study.
    Rothman JM; Bilici N; Mergler B; Schumacher R; Mataraza-Desmond T; Booth M; Olshan M; Bailey M; Mascarenhas M; Duffy W; Virudachalam S; DeLisser HM
    J Altern Complement Med; 2020 Jul; 26(7):636-644. PubMed ID: 32543207
    [No Abstract]   [Full Text] [Related]  

  • 9. Nutrition and Culinary in the Kitchen Program: a randomized controlled intervention to promote cooking skills and healthy eating in university students - study protocol.
    Bernardo GL; Jomori MM; Fernandes AC; Colussi CF; Condrasky MD; Proença RPDC
    Nutr J; 2017 Dec; 16(1):83. PubMed ID: 29262811
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Cooking for Health: a comprehensive narrative review of Culinary Medicine as an educational tool in medical training in Brazil and Globally.
    Vasques ACJ; Capitani CD; Eisenberg DM; Velloso LA; Geloneze B
    Arch Endocrinol Metab; 2024; 68():e230491. PubMed ID: 39420892
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Behavioral Frameworks and Translational Applications of Culinary Medicine and Culinary Nutrition.
    Krenek AM; Mobley AR; Andrade J; Dahl W; Mathews AE
    J Nutr Educ Behav; 2024 Oct; 56(10):742-750. PubMed ID: 39152977
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Virtual teaching kitchen classes and cardiovascular disease prevention counselling among medical trainees.
    Razavi AC; Latoff A; Dyer A; Albin JL; Artz K; Babcock A; Cimino F; Daghigh F; Dollinger B; Fiellin M; Johnston EA; Jones GM; Karch RD; Keller ET; Nace H; Parekh NK; Petrosky SN; Robinson A; Rosen J; Sheridan EM; Warner SW; Willis JL; Harlan TS
    BMJ Nutr Prev Health; 2023; 6(1):6-13. PubMed ID: 37559965
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Comparison of Effectiveness regarding a Culinary Medicine Elective for Medical Students in Germany Delivered Virtually versus In-Person.
    Böttcher S; Schonebeck LJ; Drösch L; Plogmann AM; Leineweber CG; Puderbach S; Buhre C; Schmöcker C; Neumann U; Ellrott T
    Nutrients; 2023 Oct; 15(19):. PubMed ID: 37836565
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Exploring culinary medicine as a promising method of nutritional education in medical school: a scoping review.
    Tan J; Atamanchuk L; Rao T; Sato K; Crowley J; Ball L
    BMC Med Educ; 2022 Jun; 22(1):441. PubMed ID: 35672843
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Community Culinary Workshops as a Nutrition Curriculum in a Preventive Medicine Residency Program.
    Lang RD; Jennings MC; Lam C; Yeh HC; Zhu C; Kumra T
    MedEdPORTAL; 2019 Dec; 15():10859. PubMed ID: 32051842
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Dietary approaches to hypertension: a call to pharmacists to promote lifestyle changes.
    Earl GL; Henstenburg JA
    J Am Pharm Assoc (2003); 2012; 52(5):637-45. PubMed ID: 23023845
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Canadian initiatives to prevent hypertension by reducing dietary sodium.
    Campbell NR; Willis KJ; L'Abbe M; Strang R; Young E
    Nutrients; 2011 Aug; 3(8):756-64. PubMed ID: 22254122
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Cooking Up Health: A Novel Culinary Medicine and Service Learning Elective for Health Professional Students.
    Ring M; Cheung E; Mahadevan R; Folkens S; Edens N
    J Altern Complement Med; 2019 Jan; 25(1):61-72. PubMed ID: 30256654
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Advances in Genomics Research of Blood Pressure Responses to Dietary Sodium and Potassium Intakes.
    Razavi MA; Bazzano LA; Nierenberg J; Huang Z; Fernandez C; Razavi AC; Whelton SP; He J; Kelly TN
    Hypertension; 2021 Jul; 78(1):4-15. PubMed ID: 33993724
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Healthy Teaching Kitchen Programs: Experiential Nutrition Education Across Veterans Health Administration, 2018.
    Black M; LaCroix R; Hoerster K; Chen S; Ritchey K; Souza M; Utech A; Thielke S
    Am J Public Health; 2019 Dec; 109(12):1718-1721. PubMed ID: 31622156
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.