166 related articles for article (PubMed ID: 33259627)
1. Free Radical Scavenging Activity of Some Legumes Hulls Extract and Its Efficacy on Oil Oxidative Stability.
El-Beltagy AE; Alharthi S
J AOAC Int; 2021 May; 104(2):472-478. PubMed ID: 33259627
[TBL] [Abstract][Full Text] [Related]
2. Total phenolic, total flavonoid content, and antioxidant capacity of the leaves of Meyna spinosa Roxb., an Indian medicinal plant.
Sen S; De B; Devanna N; Chakraborty R
Chin J Nat Med; 2013 Mar; 11(2):149-57. PubMed ID: 23787182
[TBL] [Abstract][Full Text] [Related]
3. Antioxidant activity of far-infrared radiated rice hull extracts on reactive oxygen species scavenging and oxidative DNA damage in human lymphocytes.
Jeon KI; Park E; Park HR; Jeon YJ; Cha SH; Lee SC
J Med Food; 2006; 9(1):42-8. PubMed ID: 16579727
[TBL] [Abstract][Full Text] [Related]
4. Phenolics in buckwheat hull extracts and their antioxidant activities on bulk oil and emulsions.
Lee H; Lim T; Kim J; Kim RH; Hwang KT
J Food Sci; 2022 Jul; 87(7):2831-2846. PubMed ID: 35661363
[TBL] [Abstract][Full Text] [Related]
5. Antioxidant potential, total phenolic and total flavonoid contents of Rhododendron anthopogonoides and its protective effect on hypoxia-induced injury in PC12 cells.
Jing L; Ma H; Fan P; Gao R; Jia Z
BMC Complement Altern Med; 2015 Aug; 15():287. PubMed ID: 26283543
[TBL] [Abstract][Full Text] [Related]
6. Antioxidant, free radical-scavenging activity and cytotoxicity of different solvent extracts and their phenolic constituents from the fruit hull of mangosteen (Garcinia mangostana).
Ngawhirunpat T; Opanasopi P; Sukma M; Sittisombut C; Kat A; Adachi I
Pharm Biol; 2010 Jan; 48(1):55-62. PubMed ID: 20645756
[TBL] [Abstract][Full Text] [Related]
7. Effects of sesame seed extract as a natural antioxidant on the oxidative stability of sunflower oil.
Hussain SA; Hameed A; Ajmal I; Nosheen S; Suleria HAR; Song Y
J Food Sci Technol; 2018 Oct; 55(10):4099-4110. PubMed ID: 30228408
[TBL] [Abstract][Full Text] [Related]
8. Free Radical Scavenging Capability of Various Defatted Sesame Seed Cakes and Hulls Using EPR Compared with In Vitro Testing and HPLC Analysis.
Nantarat N; Nakagawa K; Miyamoto R; Chansakaow S; Sirithunyalug J; Leelapornpisid P
J Oleo Sci; 2019; 68(12):1279-1285. PubMed ID: 31787676
[TBL] [Abstract][Full Text] [Related]
9. A comparative study on phenolic profiles and antioxidant activities of legumes as affected by extraction solvents.
Xu BJ; Chang SK
J Food Sci; 2007 Mar; 72(2):S159-66. PubMed ID: 17995858
[TBL] [Abstract][Full Text] [Related]
10. In vitro antioxidant activities of extract and oil from roselle (Hibiscus sabdariffa L.) seed against sunflower oil autoxidation.
Nyam KL; Teh YN; Tan CP; Kamariah L
Malays J Nutr; 2012 Aug; 18(2):265-74. PubMed ID: 24575672
[TBL] [Abstract][Full Text] [Related]
11. In vitro total phenolics, flavonoids contents and antioxidant activity of essential oil, various organic extracts from the leaves of tropical medicinal plant Tetrastigma from Sabah.
Hossain MA; Shah MD; Gnanaraj C; Iqbal M
Asian Pac J Trop Med; 2011 Sep; 4(9):717-21. PubMed ID: 21967695
[TBL] [Abstract][Full Text] [Related]
12. Oxidative stability of sunflower oil supplemented with medicinal split gill mushroom, Schizophyllum commune Fr.:Fr. extract during accelerated storage.
Yim HS; Chye FY; Heng PY; Ho CW
Int J Med Mushrooms; 2011; 13(4):357-68. PubMed ID: 22164766
[TBL] [Abstract][Full Text] [Related]
13. Acetone Extract of Almond Hulls Provides Protection against Oxidative Damage and Membrane Protein Degradation.
Meshkini A
J Acupunct Meridian Stud; 2016 Jun; 9(3):134-42. PubMed ID: 27342887
[TBL] [Abstract][Full Text] [Related]
14. Evaluation of the Antioxidant Capacity and Phenolic Content of Agriophyllum pungens Seed Extracts from Mongolia.
Birasuren B; Kim NY; Jeon HL; Kim MR
Prev Nutr Food Sci; 2013 Sep; 18(3):188-95. PubMed ID: 24471131
[TBL] [Abstract][Full Text] [Related]
15. Evaluation of extracts from Gevuina avellana hulls as antioxidants.
Moure A; Franco D; Sineiro J; Domínguez H; Núñez MJ; Lema JM
J Agric Food Chem; 2000 Sep; 48(9):3890-7. PubMed ID: 10995287
[TBL] [Abstract][Full Text] [Related]
16. New insights into the antioxidant activity and components in crude oat oil and soybean oil.
Chen H; Qiu S; Gan J; Li Z; Nirasawa S; Yin L
J Food Sci Technol; 2016 Jan; 53(1):808-15. PubMed ID: 26788002
[TBL] [Abstract][Full Text] [Related]
17. Phytochemical distribution in hull and cotyledon of adzuki bean (Vigna angularis L.) and mung bean (Vigna radiate L.), and their contribution to antioxidant, anti-inflammatory and anti-diabetic activities.
Luo J; Cai W; Wu T; Xu B
Food Chem; 2016 Jun; 201():350-60. PubMed ID: 26868587
[TBL] [Abstract][Full Text] [Related]
18. The antioxidant properties of ethanol extracts and their solvent-partitioned fractions from various green seaweeds.
Cho M; Kang IJ; Won MH; Lee HS; You S
J Med Food; 2010 Oct; 13(5):1232-9. PubMed ID: 20828323
[TBL] [Abstract][Full Text] [Related]
19. Enhancing oxidative stability of sunflower oil by supplementation with prickled broom (Pterospartum tridentatum) ethanolic extract.
Neves M; Miranda A; Lemos MFL; Silva S; Tecelão C
J Food Sci; 2020 Sep; 85(9):2812-2821. PubMed ID: 32820553
[TBL] [Abstract][Full Text] [Related]
20.
Basu P; Maier C
Pharmacognosy Res; 2016; 8(4):258-264. PubMed ID: 27695265
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
