163 related articles for article (PubMed ID: 33259627)
21. Antioxidant and anti-inflammatory activities of bean ( Phaseolus vulgaris L.) hulls.
Oomah BD; Corbé A; Balasubramanian P
J Agric Food Chem; 2010 Jul; 58(14):8225-30. PubMed ID: 20572671
[TBL] [Abstract][Full Text] [Related]
22. In vitro antioxidant activity of extracts from common legumes.
Zhao Y; Du SK; Wang H; Cai M
Food Chem; 2014; 152():462-6. PubMed ID: 24444962
[TBL] [Abstract][Full Text] [Related]
23. The isolation and identification of two compounds with predominant radical scavenging activity in hempseed (seed of Cannabis sativa L.).
Chen T; He J; Zhang J; Li X; Zhang H; Hao J; Li L
Food Chem; 2012 Sep; 134(2):1030-7. PubMed ID: 23107724
[TBL] [Abstract][Full Text] [Related]
24. Protective effects of the phenolic compounds from mung bean hull against H
Hao R; Li M; Li F; Sun-Waterhouse D; Li D
Sci Total Environ; 2022 Oct; 841():156669. PubMed ID: 35718184
[TBL] [Abstract][Full Text] [Related]
25. Phenolic antioxidants in some Vigna species of legumes and their distinct inhibitory effects on α-glucosidase and pancreatic lipase activities.
Sreerama YN; Takahashi Y; Yamaki K
J Food Sci; 2012 Sep; 77(9):C927-33. PubMed ID: 22889371
[TBL] [Abstract][Full Text] [Related]
26. Comparative analyses of phenolic composition, antioxidant capacity, and color of cool season legumes and other selected food legumes.
Xu BJ; Yuan SH; Chang SK
J Food Sci; 2007 Mar; 72(2):S167-77. PubMed ID: 17995859
[TBL] [Abstract][Full Text] [Related]
27. In vitro antioxidant and cytotoxic properties of ethanol extract of Alpinia oxyphylla fruits.
Wang CZ; Yuan HH; Bao XL; Lan MB
Pharm Biol; 2013 Nov; 51(11):1419-25. PubMed ID: 23841520
[TBL] [Abstract][Full Text] [Related]
28. Antioxidant capacity and fatty acid composition of different parts of Adenocarpus complicatus (Fabaceae) from Turkey.
Berber A; Zengin G; Aktumsek A; Sanda MA; Uysal T
Rev Biol Trop; 2014 Mar; 62(1):337-46. PubMed ID: 24912363
[TBL] [Abstract][Full Text] [Related]
29. Evaluation of antioxidant activity of nano- and microencapsulated rosemary (
Jafari SZ; Jafarian S; Hojjati M; Najafian L
Food Sci Nutr; 2022 Jun; 10(6):2111-2119. PubMed ID: 35702297
[TBL] [Abstract][Full Text] [Related]
30. Isolation and characterization of antioxidant phenolic compounds from the aerial parts of Hypericum hyssopifolium L. by activity-guided fractionation.
Cakir A; Mavi A; Yildirim A; Duru ME; Harmandar M; Kazaz C
J Ethnopharmacol; 2003 Jul; 87(1):73-83. PubMed ID: 12787957
[TBL] [Abstract][Full Text] [Related]
31. Effect of extraction solvents on the biomolecules and antioxidant properties of Scorzonera undulata (Asteraceae): Application of factorial design optimization phenolic extraction.
Athmouni K; Belghith T; Bellassouad K; Feki AE; Ayadi H
Acta Sci Pol Technol Aliment; 2015; 14(4):313-330. PubMed ID: 28068038
[TBL] [Abstract][Full Text] [Related]
32. Antioxidant effcacy of unripe banana (Musa acuminata Colla) peel extracts in sunflower oil during accelerated storage.
Ling SS; Chang SK; Sia WC; Yim HS
Acta Sci Pol Technol Aliment; 2015; 14(4):343-356. PubMed ID: 28068040
[TBL] [Abstract][Full Text] [Related]
33. Total polyphenols and bioactivity of seeds and sprouts in several legumes.
Chon SU
Curr Pharm Des; 2013; 19(34):6112-24. PubMed ID: 23448441
[TBL] [Abstract][Full Text] [Related]
34. Phenolic and flavonoid contents of Thai rice extracts and their correlation with antioxidant activities using chemical and cell assays.
Hansakul P; Srisawat U; Itharat A; Lerdvuthisopon N
J Med Assoc Thai; 2011 Dec; 94 Suppl 7():S122-30. PubMed ID: 22619918
[TBL] [Abstract][Full Text] [Related]
35. Antioxidant activities and phytochemical constituents of Antidesma thwaitesianum Müll. Arg. leaf extracts.
Dechayont B; Itharat A; Phuaklee P; Chunthorng-Orn J; Juckmeta T; Prommee N; Nuengchamnong N; Hansakul P
J Integr Med; 2017 Jul; 15(4):310-319. PubMed ID: 28659236
[TBL] [Abstract][Full Text] [Related]
36. Antioxidant activities of leaf galls extracts of Terminalia chebula (Gaertn.) Retz. (Combretaceae).
Eshwarappa RS; Ramachandra YL; Subaramaihha SR; Subbaiah SG; Austin RS; Dhananjaya BL
Acta Sci Pol Technol Aliment; 2015; 14(2):. PubMed ID: 28068007
[TBL] [Abstract][Full Text] [Related]
37. Antioxidant and antiproliferative activities of Desmodium triflorum (L.) DC.
Lai SC; Ho YL; Huang SC; Huang TH; Lai ZR; Wu CR; Lian KY; Chang YS
Am J Chin Med; 2010; 38(2):329-42. PubMed ID: 20387229
[TBL] [Abstract][Full Text] [Related]
38. Effects of α-Tocopherol, β-Carotene and Epigallocatechin Gallate on the Oxidative Stability of Sunflower Oil.
Liu C; Wang W; Zhang H; Luo S; Wang X; Wang L; Yu D
J Oleo Sci; 2023; 72(5):521-531. PubMed ID: 37121677
[TBL] [Abstract][Full Text] [Related]
39. Ultrasound assisted extraction of polyphenols and their distribution in whole mung bean, hull and cotyledon.
Singh B; Singh N; Thakur S; Kaur A
J Food Sci Technol; 2017 Mar; 54(4):921-932. PubMed ID: 28303043
[TBL] [Abstract][Full Text] [Related]
40. Antioxidant properties of methanolic extracts from leaves of Rhazya stricta.
Iqbal S; Bhanger MI; Akhtar M; Anwar F; Ahmed KR; Anwer T
J Med Food; 2006; 9(2):270-5. PubMed ID: 16822215
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]