These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

149 related articles for article (PubMed ID: 33260298)

  • 1. Physical, Nutritional, and Sensory Properties of Cheese Obtained from Goats Fed a Dietary Supplementation with Olive Leaves.
    Innosa D; Ianni A; Faccia M; Martino C; Grotta L; Saletti MA; Pomilio F; Martino G
    Animals (Basel); 2020 Nov; 10(12):. PubMed ID: 33260298
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Volatile Profile in Yogurt Obtained from Saanen Goats Fed with Olive Leaves.
    Bennato F; Innosa D; Ianni A; Martino C; Grotta L; Martino G
    Molecules; 2020 May; 25(10):. PubMed ID: 32423117
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effect of olive leaves feeding on phenolic composition and lipolytic volatile profile in goat milk.
    Ianni A; Innosa D; Oliva E; Bennato F; Grotta L; Saletti MA; Pomilio F; Sergi M; Martino G
    J Dairy Sci; 2021 Aug; 104(8):8835-8845. PubMed ID: 34024611
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Dietary supplementation of Saanen goats with dried licorice root modifies chemical and textural properties of dairy products.
    Bennato F; Ianni A; Martino C; Di Luca A; Innosa D; Fusco AM; Pomilio F; Martino G
    J Dairy Sci; 2020 Jan; 103(1):52-62. PubMed ID: 31704006
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Dietary supplementation with dried olive pomace in dairy cows modifies the composition of fatty acids and the aromatic profile in milk and related cheese.
    Castellani F; Vitali A; Bernardi N; Marone E; Palazzo F; Grotta L; Martino G
    J Dairy Sci; 2017 Nov; 100(11):8658-8669. PubMed ID: 28843691
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Chemical-nutritional characteristics and aromatic profile of milk and related dairy products obtained from goats fed with extruded linseed.
    Bennato F; Ianni A; Innosa D; Grotta L; D'Onofrio A; Martino G
    Asian-Australas J Anim Sci; 2020 Jan; 33(1):148-156. PubMed ID: 31010977
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Zinc supplementation of Friesian cows: Effect on chemical-nutritional composition and aromatic profile of dairy products.
    Ianni A; Innosa D; Martino C; Grotta L; Bennato F; Martino G
    J Dairy Sci; 2019 Apr; 102(4):2918-2927. PubMed ID: 30772019
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Short communication: Compositional characteristics and aromatic profile of caciotta cheese obtained from Friesian cows fed with a dietary supplementation of dried grape pomace.
    Ianni A; Innosa D; Martino C; Bennato F; Martino G
    J Dairy Sci; 2019 Feb; 102(2):1025-1032. PubMed ID: 30580937
    [TBL] [Abstract][Full Text] [Related]  

  • 9. The use of ensiled olive cake in the diets of Friesian cows increases beneficial fatty acids in milk and Halloumi cheese and alters the expression of SREBF1 in adipose tissue.
    Neofytou MC; Miltiadou D; Sfakianaki E; Constantinou C; Symeou S; Sparaggis D; Hager-Theodorides AL; Tzamaloukas O
    J Dairy Sci; 2020 Oct; 103(10):8998-9011. PubMed ID: 32747111
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Zinc supplementation of lactating dairy cows: effects on chemical-nutritional quality and volatile profile of Caciocavallo cheese.
    Ianni A; Martino C; Innosa D; Bennato F; Grotta L; Martino G
    Asian-Australas J Anim Sci; 2020 May; 33(5):825-835. PubMed ID: 31480170
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effects of selenium supplementation on chemical composition and aromatic profiles of cow milk and its derived cheese.
    Ianni A; Bennato F; Martino C; Innosa D; Grotta L; Martino G
    J Dairy Sci; 2019 Aug; 102(8):6853-6862. PubMed ID: 31202652
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Dietary Supplementation with Olive Mill Wastewater in Dairy Sheep: Evaluation of Cheese Characteristics and Presence of Bioactive Molecules.
    Branciari R; Galarini R; Miraglia D; Ranucci D; Valiani A; Giusepponi D; Servili M; Acuti G; Pauselli M; Trabalza-Marinucci M
    Animals (Basel); 2020 Oct; 10(11):. PubMed ID: 33105801
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Chemical-nutritional quality and oxidative stability of milk and dairy products obtained from Friesian cows fed with a dietary supplementation of dried grape pomace.
    Ianni A; Di Maio G; Pittia P; Grotta L; Perpetuini G; Tofalo R; Cichelli A; Martino G
    J Sci Food Agric; 2019 May; 99(7):3635-3643. PubMed ID: 30629293
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Metagenomic and volatile profiles of ripened cheese obtained from dairy ewes fed a dietary hemp seed supplementation.
    Ianni A; Di Domenico M; Bennato F; Peserico A; Martino C; Rinaldi A; Candeloro L; Grotta L; Cammà C; Pomilio F; Martino G
    J Dairy Sci; 2020 Jul; 103(7):5882-5892. PubMed ID: 32389473
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Dietary Supplementation with
    Colonna MA; Giannico F; Tufarelli V; Laudadio V; Selvaggi M; De Mastro G; Tedone L
    Animals (Basel); 2021 May; 11(6):. PubMed ID: 34071444
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effects of dietary supplementation with polyphenols on meat quality in Saanen goat kids.
    Cimmino R; Barone CMA; Claps S; Varricchio E; Rufrano D; Caroprese M; Albenzio M; De Palo P; Campanile G; Neglia G
    BMC Vet Res; 2018 Jun; 14(1):181. PubMed ID: 29890971
    [TBL] [Abstract][Full Text] [Related]  

  • 17. New Insight into the Quality Traits of Milk and Cheese from Teramana Goats, a Native Italian Breed.
    Florio M; Cimini C; Ianni A; Bennato F; Grotta L; Valbonetti L; Martino G
    Animals (Basel); 2023 Apr; 13(8):. PubMed ID: 37106907
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Influence of Zinc Feeding on Nutritional Quality, Oxidative Stability and Volatile Profile of Fresh and Ripened Ewes' Milk Cheese.
    Martino C; Ianni A; Grotta L; Pomilio F; Martino G
    Foods; 2019 Dec; 8(12):. PubMed ID: 31817893
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Enhancement of dairy sheep cheese eating quality with increased n-3 long-chain polyunsaturated fatty acids.
    Nguyen QV; Van Le H; Nguyen DV; Malau-Aduli BS; Nichols PD; Malau-Aduli AEO
    J Dairy Sci; 2019 Jan; 102(1):211-222. PubMed ID: 30391173
    [TBL] [Abstract][Full Text] [Related]  

  • 20. The volatile organic compound profile of ripened cheese is influenced by crude protein shortage and conjugated linoleic acid supplementation in the cow's diet.
    Ni Q; Gasperi F; Aprea E; Betta E; Bergamaschi M; Tagliapietra F; Schiavon S; Bittante G
    J Dairy Sci; 2020 Feb; 103(2):1377-1390. PubMed ID: 31785882
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.