179 related articles for article (PubMed ID: 33260540)
21. Anthocyanin-rich açai (Euterpe oleracea Mart.) fruit pulp fractions attenuate inflammatory stress signaling in mouse brain BV-2 microglial cells.
Poulose SM; Fisher DR; Larson J; Bielinski DF; Rimando AM; Carey AN; Schauss AG; Shukitt-Hale B
J Agric Food Chem; 2012 Feb; 60(4):1084-93. PubMed ID: 22224493
[TBL] [Abstract][Full Text] [Related]
22. Blueberry pectin and increased anthocyanins stability under in vitro digestion.
Koh J; Xu Z; Wicker L
Food Chem; 2020 Jan; 302():125343. PubMed ID: 31430630
[TBL] [Abstract][Full Text] [Related]
23. Anti-Neuroinflammatory Effect of MC13, a Novel Coumarin Compound From Condiment Murraya, Through Inhibiting Lipopolysaccharide-Induced TRAF6-TAK1-NF-κB, P38/ERK MAPKS and Jak2-Stat1/Stat3 Pathways.
Zeng KW; Yu Q; Liao LX; Song FJ; Lv HN; Jiang Y; Tu PF
J Cell Biochem; 2015 Jul; 116(7):1286-99. PubMed ID: 25676331
[TBL] [Abstract][Full Text] [Related]
24. Antimalarial Drug Artemether Inhibits Neuroinflammation in BV2 Microglia Through Nrf2-Dependent Mechanisms.
Okorji UP; Velagapudi R; El-Bakoush A; Fiebich BL; Olajide OA
Mol Neurobiol; 2016 Nov; 53(9):6426-6443. PubMed ID: 26607631
[TBL] [Abstract][Full Text] [Related]
25. Complex formation of blueberry (Vaccinium angustifolium) anthocyanins during freeze-drying and its influence on their biological activity.
Correa-Betanzo J; Padmanabhan P; Corredig M; Subramanian J; Paliyath G
J Agric Food Chem; 2015 Mar; 63(11):2935-46. PubMed ID: 25727778
[TBL] [Abstract][Full Text] [Related]
26. Centipeda minima extract exerts antineuroinflammatory effects via the inhibition of NF-κB signaling pathway.
Li SY; Zhou YL; He DH; Liu W; Fan XZ; Wang Q; Pan HF; Cheng YX; Liu YQ
Phytomedicine; 2020 Feb; 67():153164. PubMed ID: 31954258
[TBL] [Abstract][Full Text] [Related]
27. Berry anthocyanins suppress the expression and secretion of proinflammatory mediators in macrophages by inhibiting nuclear translocation of NF-κB independent of NRF2-mediated mechanism.
Lee SG; Kim B; Yang Y; Pham TX; Park YK; Manatou J; Koo SI; Chun OK; Lee JY
J Nutr Biochem; 2014 Apr; 25(4):404-11. PubMed ID: 24565673
[TBL] [Abstract][Full Text] [Related]
28. Anti-inflammatory effect of hexane fraction from Myagropsis myagroides ethanolic extract in lipopolysaccharide-stimulated BV-2 microglial cells.
Kim S; Kim JI; Choi JW; Kim M; Yoon NY; Choi CG; Choi JS; Kim HR
J Pharm Pharmacol; 2013 Jun; 65(6):895-906. PubMed ID: 23647683
[TBL] [Abstract][Full Text] [Related]
29. Neuroprotective and Anti-Inflammatory Activities of Allyl Isothiocyanate through Attenuation of JNK/NF-κB/TNF-α Signaling.
Subedi L; Venkatesan R; Kim SY
Int J Mol Sci; 2017 Jul; 18(7):. PubMed ID: 28671636
[TBL] [Abstract][Full Text] [Related]
30. Improving Blueberry Anthocyanins' Stability Using a Ferritin Nanocarrier.
Huang W; Zhao X; Chai Z; Herrera-Balandrano DD; Li B; Yang Y; Lu S; Tu Z
Molecules; 2023 Aug; 28(15):. PubMed ID: 37570814
[TBL] [Abstract][Full Text] [Related]
31. Cocoplum (Chrysobalanus icaco L.) anthocyanins exert anti-inflammatory activity in human colon cancer and non-malignant colon cells.
Venancio VP; Cipriano PA; Kim H; Antunes LM; Talcott ST; Mertens-Talcott SU
Food Funct; 2017 Jan; 8(1):307-314. PubMed ID: 28009871
[TBL] [Abstract][Full Text] [Related]
32. Z-guggulsterone negatively controls microglia-mediated neuroinflammation via blocking IκB-α-NF-κB signals.
Huang C; Wang J; Lu X; Hu W; Wu F; Jiang B; Ling Y; Yang R; Zhang W
Neurosci Lett; 2016 Apr; 619():34-42. PubMed ID: 26879835
[TBL] [Abstract][Full Text] [Related]
33. Anthocyanin Profile in Berries of Wild and Cultivated Vaccinium spp. along Altitudinal Gradients in the Alps.
Zoratti L; Jaakola L; Häggman H; Giongo L
J Agric Food Chem; 2015 Oct; 63(39):8641-50. PubMed ID: 26373665
[TBL] [Abstract][Full Text] [Related]
34. Extract of Fructus Schisandrae chinensis Inhibits Neuroinflammation Mediator Production from Microglia via NF-κ B and MAPK Pathways.
Song FJ; Zeng KW; Chen JF; Li Y; Song XM; Tu PF; Wang XM
Chin J Integr Med; 2019 Feb; 25(2):131-138. PubMed ID: 29790065
[TBL] [Abstract][Full Text] [Related]
35. Transcriptional Activation of Anthocyanin Biosynthesis in Developing Fruit of Blueberries ( Vaccinium corymbosum L.) by Preharvest and Postharvest UV Irradiation.
Yang J; Li B; Shi W; Gong Z; Chen L; Hou Z
J Agric Food Chem; 2018 Oct; 66(42):10931-10942. PubMed ID: 30269498
[TBL] [Abstract][Full Text] [Related]
36. Blueberry anthocyanins and pyruvic acid adducts: anticancer properties in breast cancer cell lines.
Faria A; Pestana D; Teixeira D; de Freitas V; Mateus N; Calhau C
Phytother Res; 2010 Dec; 24(12):1862-9. PubMed ID: 20564502
[TBL] [Abstract][Full Text] [Related]
37. Interspecific variation in anthocyanins, phenolics, and antioxidant capacity among genotypes of highbush and lowbush blueberries (Vaccinium section cyanococcus spp.).
Kalt W; Ryan DA; Duy JC; Prior RL; Ehlenfeldt MK; Vander Kloet SP
J Agric Food Chem; 2001 Oct; 49(10):4761-7. PubMed ID: 11600018
[TBL] [Abstract][Full Text] [Related]
38. Release and degradation of anthocyanins and phenolics from blueberry pomace during thermal acid hydrolysis and dry heating.
Bener M; Shen Y; Apak R; Finley JW; Xu Z
J Agric Food Chem; 2013 Jul; 61(27):6643-9. PubMed ID: 23768160
[TBL] [Abstract][Full Text] [Related]
39. Efficient quantification of the health-relevant anthocyanin and phenolic acid profiles in commercial cultivars and breeding selections of blueberries ( Vaccinium spp.).
Yousef GG; Brown AF; Funakoshi Y; Mbeunkui F; Grace MH; Ballington JR; Loraine A; Lila MA
J Agric Food Chem; 2013 May; 61(20):4806-15. PubMed ID: 23635035
[TBL] [Abstract][Full Text] [Related]
40. Anthocyanin-rich extracts from blackberry, wild blueberry, strawberry, and chokeberry: antioxidant activity and inhibitory effect on oleic acid-induced hepatic steatosis in vitro.
Wang Y; Zhao L; Wang D; Huo Y; Ji B
J Sci Food Agric; 2016 May; 96(7):2494-503. PubMed ID: 26250597
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
