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3. Fatty acid composition of the diet: impact on serum lipids and atherosclerosis. Zöllner N; Tatò F Clin Investig; 1992 Nov; 70(11):968-1009. PubMed ID: 1472837 [No Abstract] [Full Text] [Related]
4. Lipids and atherosclerosis. Frantz ID Cancer Res; 1981 Sep; 41(9 Pt 2):3718-21. PubMed ID: 7260929 [TBL] [Abstract][Full Text] [Related]
5. An interpretive review: Diet in early life and the prevention of atherosclerosis. McBean LD; Speckmann EW Pediatr Res; 1974 Oct; 8(10):837-42. PubMed ID: 4606213 [No Abstract] [Full Text] [Related]
6. [Hyperlipidemia and decrease of lipid tolerance as factors of atherogenesis]. Ambroskina VV; Kriachok TA; Larionov OP; Talaieva TV; Bratus' VV Fiziol Zh (1994); 2007; 53(6):19-28. PubMed ID: 18309627 [TBL] [Abstract][Full Text] [Related]
7. Diet and atherosclerosis. Grande F S Afr Med J; 1974 Aug; 48(39):1660-8. PubMed ID: 4604321 [No Abstract] [Full Text] [Related]
8. Letter: Diet and coronary heart-disease. Thompson G Lancet; 1974 Jul; 2(7872):102. PubMed ID: 4136892 [No Abstract] [Full Text] [Related]
9. [The relation between trans-fatty acids, coronary heart disease and myocardial infarction]. Lipovetzky N; Eilat S Harefuah; 1997 Dec; 133(11):544-7. PubMed ID: 9451897 [No Abstract] [Full Text] [Related]
10. [Unsaturated fatty acids and arteriosclerosis]. Schlierf G Dtsch Med Wochenschr; 1973 Sep; 98(37):1736. PubMed ID: 4730252 [No Abstract] [Full Text] [Related]
11. Diet-related risk factors for human atherosclerosis: hyperlipidemia, hypertension, hyperglycemia--current status. Stamler J Adv Exp Med Biol; 1975; 60():125-58. PubMed ID: 1096560 [No Abstract] [Full Text] [Related]
12. [Dietary fats and atherosclerosis]. Schwandt P Verh Dtsch Ges Inn Med; 1991; 97():227-38. PubMed ID: 1808891 [No Abstract] [Full Text] [Related]
13. Dietary fat and coronary heart disease: A review. I. Diet in the prevention of coronary heart disease and some pathogenetic aspects. Med J Aust; 1974 Apr; 1(15):575-9. PubMed ID: 4210184 [No Abstract] [Full Text] [Related]
14. Current status of the cholesterol hypothesis. Podell RN Am Fam Physician; 1974 Jan; 9(1):145-8. PubMed ID: 4203688 [No Abstract] [Full Text] [Related]
15. [The role of fish fats in the prevention of arteriosclerosis]. Fazio S; Arca M Clin Ter; 1987 Jan; 120(1):51-9. PubMed ID: 2973856 [No Abstract] [Full Text] [Related]
16. Relationship between unsaturated fatty acids in serum, the thyroid gland, myocardial infarction and hyperlipaemia. Felt V; Husek P Rev Czech Med; 1977; 23(2):109-19. PubMed ID: 407635 [No Abstract] [Full Text] [Related]
17. The effect of dietary sucrose and different dietary fats on hyperlipidaemia and atherosclerosis in White Leghorn cockerels (Gallus domesticus). Worcester NA; Bruckdorfer KR; Yudkin J Proc Nutr Soc; 1975 Sep; 34(2):82A-83A. PubMed ID: 1187643 [No Abstract] [Full Text] [Related]
18. Platelets and atherosclerosis. A review on the role of platelets in atherosclerosis with special reference to the role of polyunsaturated 20 carbon fatty acids. Jørgensen KA; Dyerberg J Dan Med Bull; 1980 Dec; 27(6):253-9. PubMed ID: 7006931 [No Abstract] [Full Text] [Related]
19. To what extent are the effects of diet on coronary heart disease lipid-mediated? Serrano-Martinez M; Martinez-Losa E; Prado-Santamaria M; Brugarolas-Brufau C; Fernandez-Jarne E; Martinez-Gonzalez MA Int J Cardiol; 2004 May; 95(1):35-8. PubMed ID: 15159035 [TBL] [Abstract][Full Text] [Related]
20. [Fatty acids in the diet and their significance for serum lipids and atherosclerosis]. Internist (Berl); 1993 Apr; 34(4 Suppl):1-16. PubMed ID: 8626212 [No Abstract] [Full Text] [Related] [Next] [New Search]