716 related articles for article (PubMed ID: 33267887)
1. Dietary fruit and vegetable intake, gut microbiota, and type 2 diabetes: results from two large human cohort studies.
Jiang Z; Sun TY; He Y; Gou W; Zuo LS; Fu Y; Miao Z; Shuai M; Xu F; Xiao C; Liang Y; Wang J; Xu Y; Jing LP; Ling W; Zhou H; Chen YM; Zheng JS
BMC Med; 2020 Dec; 18(1):371. PubMed ID: 33267887
[TBL] [Abstract][Full Text] [Related]
2. Association of gut microbiota with glycaemic traits and incident type 2 diabetes, and modulation by habitual diet: a population-based longitudinal cohort study in Chinese adults.
Wang H; Gou W; Su C; Du W; Zhang J; Miao Z; Xiao C; Jiang Z; Wang Z; Fu Y; Jia X; Ouyang Y; Jiang H; Huang F; Li L; Zhang B; Zheng JS
Diabetologia; 2022 Jul; 65(7):1145-1156. PubMed ID: 35357559
[TBL] [Abstract][Full Text] [Related]
3. Gut Microbiota and Blood Metabolites Related to Fiber Intake and Type 2 Diabetes.
Wang Z; Peters BA; Yu B; Grove ML; Wang T; Xue X; Thyagarajan B; Daviglus ML; Boerwinkle E; Hu G; Mossavar-Rahmani Y; Isasi CR; Knight R; Burk RD; Kaplan RC; Qi Q
Circ Res; 2024 Mar; 134(7):842-854. PubMed ID: 38547246
[TBL] [Abstract][Full Text] [Related]
4. A prospective study of the association between quantity and variety of fruit and vegetable intake and incident type 2 diabetes.
Cooper AJ; Sharp SJ; Lentjes MA; Luben RN; Khaw KT; Wareham NJ; Forouhi NG
Diabetes Care; 2012 Jun; 35(6):1293-300. PubMed ID: 22474042
[TBL] [Abstract][Full Text] [Related]
5. Prospective association between fruit and vegetable intake and the risk of type 2 diabetes amongst Chinese adults: the China Health and Nutrition Survey.
Wu C; Liu P; Yuan Z
Int J Food Sci Nutr; 2024 Feb; 75(1):81-91. PubMed ID: 37933616
[TBL] [Abstract][Full Text] [Related]
6. Vegetable but not fruit consumption reduces the risk of type 2 diabetes in Chinese women.
Villegas R; Shu XO; Gao YT; Yang G; Elasy T; Li H; Zheng W
J Nutr; 2008 Mar; 138(3):574-80. PubMed ID: 18287369
[TBL] [Abstract][Full Text] [Related]
7. Fruit and vegetable intake and risk of prediabetes and type 2 diabetes: results from a 20-year long prospective cohort study in Swedish men and women.
Barouti AA; Tynelius P; Lager A; Björklund A
Eur J Nutr; 2022 Sep; 61(6):3175-3187. PubMed ID: 35435501
[TBL] [Abstract][Full Text] [Related]
8. Associations between Diet, the Gut Microbiome, and Short-Chain Fatty Acid Production among Older Caribbean Latino Adults.
Maldonado-Contreras A; Noel SE; Ward DV; Velez M; Mangano KM
J Acad Nutr Diet; 2020 Dec; 120(12):2047-2060.e6. PubMed ID: 32798072
[TBL] [Abstract][Full Text] [Related]
9. Dietary total, animal, vegetable calcium and type 2 diabetes incidence among Korean adults: The Korean Multi-Rural Communities Cohort (MRCohort).
Oh JM; Woo HW; Kim MK; Lee YH; Shin DH; Shin MH; Choi BY
Nutr Metab Cardiovasc Dis; 2017 Dec; 27(12):1152-1164. PubMed ID: 29167059
[TBL] [Abstract][Full Text] [Related]
10. Plant-Based Dietary Patterns and Incidence of Type 2 Diabetes in US Men and Women: Results from Three Prospective Cohort Studies.
Satija A; Bhupathiraju SN; Rimm EB; Spiegelman D; Chiuve SE; Borgi L; Willett WC; Manson JE; Sun Q; Hu FB
PLoS Med; 2016 Jun; 13(6):e1002039. PubMed ID: 27299701
[TBL] [Abstract][Full Text] [Related]
11. Healthy dietary pattern and their corresponding gut microbiota profile are linked to a lower risk of type 2 diabetes, independent of the presence of obesity.
Díaz-Rizzolo DA; Kostov B; López-Siles M; Serra A; Colungo C; González-de-Paz L; Martinez-Medina M; Sisó-Almirall A; Gomis R
Clin Nutr; 2020 Feb; 39(2):524-532. PubMed ID: 30876826
[TBL] [Abstract][Full Text] [Related]
12. Vegetable, but Not Potato, Intake Is Associated With a Lower Risk of Type 2 Diabetes in the Danish Diet, Cancer and Health Cohort.
Pokharel P; Kyrø C; Olsen A; Tjønneland A; Murray K; Blekkenhorst LC; Bondonno CP; Hodgson JM; Bondonno NP
Diabetes Care; 2023 Feb; 46(2):286-296. PubMed ID: 36463930
[TBL] [Abstract][Full Text] [Related]
13. Carbohydrate quality and quantity and risk of type 2 diabetes in US women.
AlEssa HB; Bhupathiraju SN; Malik VS; Wedick NM; Campos H; Rosner B; Willett WC; Hu FB
Am J Clin Nutr; 2015 Dec; 102(6):1543-53. PubMed ID: 26537938
[TBL] [Abstract][Full Text] [Related]
14. Protein Intake, Metabolic Status and the Gut Microbiota in Different Ethnicities: Results from Two Independent Cohorts.
Bel Lassen P; Attaye I; Adriouch S; Nicolaou M; Aron-Wisnewsky J; Nielsen T; Chakaroun R; Le Chatelier E; Forslund S; Belda E; Bork P; Bäckhed F; Stumvoll M; Pedersen O; Herrema H; Groen AK; Pinto-Sietsma SJ; Zwinderman AH; Nieuwdorp M; Clement K; On Behalf Of Metacardis Consortium
Nutrients; 2021 Sep; 13(9):. PubMed ID: 34579043
[TBL] [Abstract][Full Text] [Related]
15. Consumption of fruit and vegetables and the risk of type 2 diabetes: a 4-year longitudinal study among Swedish adults.
Ahmed A; Lager A; Fredlund P; Elinder LS
J Nutr Sci; 2020 Apr; 9():e14. PubMed ID: 32284862
[TBL] [Abstract][Full Text] [Related]
16. Erythrocyte n-6 Polyunsaturated Fatty Acids, Gut Microbiota, and Incident Type 2 Diabetes: A Prospective Cohort Study.
Miao Z; Lin JS; Mao Y; Chen GD; Zeng FF; Dong HL; Jiang Z; Wang J; Xiao C; Shuai M; Gou W; Fu Y; Imamura F; Chen YM; Zheng JS
Diabetes Care; 2020 Oct; 43(10):2435-2443. PubMed ID: 32723842
[TBL] [Abstract][Full Text] [Related]
17. Fruit and vegetable intake is inversely associated with type 2 diabetes in Chinese women: results from the China Health and Nutrition Survey.
Wu C; Liu P; Yuan Z
Int J Food Sci Nutr; 2021 Mar; 72(2):208-218. PubMed ID: 32552185
[TBL] [Abstract][Full Text] [Related]
18. The dose-response relationship of fruit and vegetable intake and risk of type 2 diabetes among rural China: The Henan Rural Cohort study.
Niu K; Lyu Q; Zhang S; Wang C; Mao Z; Cui S; Gu R; Li L
Prim Care Diabetes; 2023 Apr; 17(2):161-167. PubMed ID: 36739200
[TBL] [Abstract][Full Text] [Related]
19. Fruit and vegetable intake and risk of incident of type 2 diabetes: results from the consortium on health and ageing network of cohorts in Europe and the United States (CHANCES).
Mamluk L; O'Doherty MG; Orfanos P; Saitakis G; Woodside JV; Liao LM; Sinha R; Boffetta P; Trichopoulou A; Kee F
Eur J Clin Nutr; 2017 Jan; 71(1):83-91. PubMed ID: 27530474
[TBL] [Abstract][Full Text] [Related]
20. Association between fruit, vegetable, seafood, and dairy intake and a reduction in the prevalence of type 2 diabetes in Qingdao, China.
Liang J; Zhang Y; Xue A; Sun J; Song X; Xue B; Ji F; Gao W; He L; Pang Z; Qiao Q; Ning F
Asia Pac J Clin Nutr; 2017 Mar; 26(2):255-261. PubMed ID: 28244703
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]