219 related articles for article (PubMed ID: 33268645)
1. Production Mechanisms of Black Tea Polyphenols.
Tanaka T; Matsuo Y
Chem Pharm Bull (Tokyo); 2020; 68(12):1131-1142. PubMed ID: 33268645
[TBL] [Abstract][Full Text] [Related]
2. Gut Microbiota as a Novel Tool to Dissect the Complex Structures of Black Tea Polymers.
Wang W; Ohland C; Jobin C; Sang S
J Agric Food Chem; 2022 Apr; 70(16):5005-5014. PubMed ID: 35420414
[TBL] [Abstract][Full Text] [Related]
3. Study into the chemical changes of tea leaf polyphenols during japanese black tea processing.
Ito A; Yanase E
Food Res Int; 2022 Oct; 160():111731. PubMed ID: 36076419
[TBL] [Abstract][Full Text] [Related]
4. Mass spectrometric characterization of black tea thearubigins leading to an oxidative cascade hypothesis for thearubigin formation.
Kuhnert N; Drynan JW; Obuchowicz J; Clifford MN; Witt M
Rapid Commun Mass Spectrom; 2010 Dec; 24(23):3387-404. PubMed ID: 21072794
[TBL] [Abstract][Full Text] [Related]
5. Oxidative cascade reactions yielding polyhydroxy-theaflavins and theacitrins in the formation of black tea thearubigins: evidence by tandem LC-MS.
Kuhnert N; Clifford MN; Müller A
Food Funct; 2010 Nov; 1(2):180-99. PubMed ID: 21776470
[TBL] [Abstract][Full Text] [Related]
6. Chemistry of secondary polyphenols produced during processing of tea and selected foods.
Tanaka T; Matsuo Y; Kouno I
Int J Mol Sci; 2009 Dec; 11(1):14-40. PubMed ID: 20161999
[TBL] [Abstract][Full Text] [Related]
7. Model system-based mechanistic studies of black tea thearubigin formation.
Yassin GH; Koek JH; Kuhnert N
Food Chem; 2015 Aug; 180():272-279. PubMed ID: 25766828
[TBL] [Abstract][Full Text] [Related]
8. Identification of novel homologous series of polyhydroxylated theasinensins and theanaphthoquinones in the SII fraction of black tea thearubigins using ESI/HPLC tandem mass spectrometry.
Yassin GH; Koek JH; Jayaraman S; Kuhnert N
J Agric Food Chem; 2014 Oct; 62(40):9848-59. PubMed ID: 25263270
[TBL] [Abstract][Full Text] [Related]
9. New insights into the effect of fermentation temperature and duration on catechins conversion and formation of tea pigments and theasinensins in black tea.
Hua J; Wang H; Yuan H; Yin P; Wang J; Guo G; Jiang Y
J Sci Food Agric; 2022 May; 102(7):2750-2760. PubMed ID: 34719036
[TBL] [Abstract][Full Text] [Related]
10. [Progress in catechins oxidation products and their formation mechanism].
Ding YP; Lu CQ; Hou HX; Cen YJ; Tong HR
Zhongguo Zhong Yao Za Zhi; 2017 Jan; 42(2):239-253. PubMed ID: 28948726
[TBL] [Abstract][Full Text] [Related]
11. Reaction of the black tea pigment theaflavin during enzymatic oxidation of tea catechins.
Li Y; Shibahara A; Matsuo Y; Tanaka T; Kouno I
J Nat Prod; 2010 Jan; 73(1):33-9. PubMed ID: 20014758
[TBL] [Abstract][Full Text] [Related]
12. [Chemical studies on plant polyphenols and formation of black tea polyphenols].
Tanaka T
Yakugaku Zasshi; 2008 Aug; 128(8):1119-31. PubMed ID: 18670177
[TBL] [Abstract][Full Text] [Related]
13. New dibenzotropolone derivatives characterized from black tea using LC/MS/MS.
Sang S; Tian S; Stark RE; Yang CS; Ho CT
Bioorg Med Chem; 2004 Jun; 12(11):3009-17. PubMed ID: 15142559
[TBL] [Abstract][Full Text] [Related]
14. Role of polyphenol oxidase and peroxidase in the generation of black tea theaflavins.
Subramanian N; Venkatesh P; Ganguli S; Sinkar VP
J Agric Food Chem; 1999 Jul; 47(7):2571-8. PubMed ID: 10552528
[TBL] [Abstract][Full Text] [Related]
15. Stereochemistry of the Black Tea Pigments Theacitrins A and C.
Matsuo Y; Okuda K; Morikawa H; Oowatashi R; Saito Y; Tanaka T
J Nat Prod; 2016 Jan; 79(1):189-95. PubMed ID: 26689950
[TBL] [Abstract][Full Text] [Related]
16. Biomimetic one-pot preparation of a black tea polyphenol theasinensin A from epigallocatechin gallate by treatment with copper(II) chloride and ascorbic acid.
Shii T; Miyamoto M; Matsuo Y; Tanaka T; Kouno I
Chem Pharm Bull (Tokyo); 2011; 59(9):1183-5. PubMed ID: 21881268
[TBL] [Abstract][Full Text] [Related]
17. Structure Determination of Novel Oxidation Products from Epicatechin: Thearubigin-Like Molecules.
Uchida K; Ogawa K; Yanase E
Molecules; 2016 Feb; 21(3):273. PubMed ID: 26927046
[TBL] [Abstract][Full Text] [Related]
18. [Study of the Stereochemistry and Oxidation Mechanism of Plant Polyphenols, Assisted by Computational Chemistry].
Matsuo Y
Yakugaku Zasshi; 2017; 137(3):347-354. PubMed ID: 28250332
[TBL] [Abstract][Full Text] [Related]
19. Black tea: chemical analysis and stability.
Li S; Lo CY; Pan MH; Lai CS; Ho CT
Food Funct; 2013 Jan; 4(1):10-8. PubMed ID: 23037977
[TBL] [Abstract][Full Text] [Related]
20. Lipid peroxidation diminishing perspective of isolated theaflavins and thearubigins from black tea in arginine induced renal malfunctional rats.
Imran A; Arshad MU; Arshad MS; Imran M; Saeed F; Sohaib M
Lipids Health Dis; 2018 Jul; 17(1):157. PubMed ID: 30021615
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]