These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
138 related articles for article (PubMed ID: 33270771)
1. Development of an HPLC method with relative molar sensitivity based on 1H-qNMR to determine acteoside and pedaliin in dried sesame leaf powders and processed foods. Ohtsuki T; Matsuoka K; Fuji Y; Nishizaki Y; Masumoto N; Sugimoto N; Sato K; Matsufuji H PLoS One; 2020; 15(12):e0243175. PubMed ID: 33270771 [TBL] [Abstract][Full Text] [Related]
2. [Determination of Hesperidin and Monoglucosylhesperidin Contents in Processed Foods Using Relative Molar Sensitivity Based on Nishizaki Y; Sato-Masumoto N; Nakanishi A; Hashizume Y; Tandia M; Yamazaki T; Kuroe M; Numata M; Ihara T; Sugimoto N; Sato K Shokuhin Eiseigaku Zasshi; 2018; 59(1):1-10. PubMed ID: 29743461 [TBL] [Abstract][Full Text] [Related]
3. Quantification of acesulfame potassium in processed foods by quantitative 1H NMR. Ohtsuki T; Sato K; Abe Y; Sugimoto N; Akiyama H Talanta; 2015 Jan; 131():712-8. PubMed ID: 25281163 [TBL] [Abstract][Full Text] [Related]
4. [Standardization and Practical Application of Quantitative NMR (qNMR)]. Sugimoto N Yakugaku Zasshi; 2024; 144(4):353-357. PubMed ID: 38556307 [TBL] [Abstract][Full Text] [Related]
5. Application of a quantitative Tanaka R; Inagaki R; Sugimoto N; Akiyama H; Nagatsu A J Nat Med; 2017 Jan; 71(1):315-320. PubMed ID: 27631429 [TBL] [Abstract][Full Text] [Related]
6. Determination of Mogroside V in Luohanguo Extract for Daily Quality Control Operation Using Relative Molar Sensitivity to Single-Reference Caffeine. Masumoto N; Ishizuki K; Nishizaki Y; Ohtsuki T; Kuroe M; Yamazaki T; Numata M; Matsufuji H; Sugimoto N; Sato K Chem Pharm Bull (Tokyo); 2021; 69(1):18-25. PubMed ID: 33390516 [TBL] [Abstract][Full Text] [Related]
7. [Quantitative Analysis of Piperine and the Derivatives in Long Pepper Extract by HPLC Using Relative Molar Sensitivity]. Mizumoto T; Nakano F; Nishizaki Y; Masumoto N; Sugimoto N Shokuhin Eiseigaku Zasshi; 2019; 60(5):134-143. PubMed ID: 31956239 [TBL] [Abstract][Full Text] [Related]
8. Single reference quantitative analysis of xanthomonasin A and B in Monascus yellow colorant using high-performance liquid chromatography with relative molar sensitivity based on high-speed countercurrent chromatography. Takahashi M; Nishizaki Y; Sugimoto N; Sato K; Inoue K J Chromatogr A; 2018 Jun; 1555():45-52. PubMed ID: 29724646 [TBL] [Abstract][Full Text] [Related]
9. [Development of a Novel Method for Quantifying Quassin and Neoquassin in Jamaica Quassia Extracts Using the Molar Absorption Coefficient Ratio]. Nishizaki Y; Tada A; Ishizuki K; Ito Y; Onoda A; Sugimoto N; Akiyama H Shokuhin Eiseigaku Zasshi; 2015; 56(5):185-93. PubMed ID: 26537647 [TBL] [Abstract][Full Text] [Related]
10. Chemical characterization and biological activity in young sesame leaves (Sesamum indicum L.) and changes in iridoid and polyphenol content at different growth stages. Fuji Y; Uchida A; Fukahori K; Chino M; Ohtsuki T; Matsufuji H PLoS One; 2018; 13(3):e0194449. PubMed ID: 29584748 [TBL] [Abstract][Full Text] [Related]
11. HPLC analysis of sesaminol glucosides in sesame seeds. Moazzami AA; Andersson RE; Kamal-Eldin A J Agric Food Chem; 2006 Feb; 54(3):633-8. PubMed ID: 16448160 [TBL] [Abstract][Full Text] [Related]
12. Determination of PAHs in Solution with a Single Reference Standard by a Combination of Kitamaki Y; Saito N; Yamazaki T; Otsuka S; Nakamura S; Nishizaki Y; Sugimoto N; Numata M; Ihara T Anal Chem; 2017 Jul; 89(13):6963-6968. PubMed ID: 28581717 [TBL] [Abstract][Full Text] [Related]
13. Determination of perillaldehyde in perilla herbs using relative molar sensitivity to single-reference diphenyl sulfone. Masumoto N; Nishizaki Y; Maruyama T; Igarashi Y; Nakajima K; Yamazaki T; Kuroe M; Numata M; Ihara T; Sugimoto N; Sato K J Nat Med; 2019 Jun; 73(3):566-576. PubMed ID: 31016636 [TBL] [Abstract][Full Text] [Related]
14. Determination of flavone C-glucosides in antioxidant of bamboo leaves (AOB) fortified foods by reversed-phase high-performance liquid chromatography with ultraviolet diode array detection. Zhang Y; Bao B; Lu B; Ren Y; Tie X; Zhang Y J Chromatogr A; 2005 Feb; 1065(2):177-85. PubMed ID: 15782963 [TBL] [Abstract][Full Text] [Related]
15. [Quantitative Determination Method of Aconitum Monoester Alkaloids Using Relative Molar Sensitivity (RMS) for the Assay in the Japanese Pharmacopoeia]. Uchiyama N; Hosoe J; Ishizuki K; Arai R; Sugimoto N; Suzuki A; Asano R; Igarashi Y; Miura T; Muto Y; Suematsu T; Komatsu T; Higano T; Furukawa T; Shimada N; Goda Y Yakugaku Zasshi; 2023 Nov; 143(11):951-962. PubMed ID: 37558432 [TBL] [Abstract][Full Text] [Related]
16. Absolute quantification for benzoic acid in processed foods using quantitative proton nuclear magnetic resonance spectroscopy. Ohtsuki T; Sato K; Sugimoto N; Akiyama H; Kawamura Y Talanta; 2012 Sep; 99():342-8. PubMed ID: 22967562 [TBL] [Abstract][Full Text] [Related]
17. [Quality evaluation of ginsenoside reference substances based on qNMR spectroscopy]. Pan JY; Zhao F; Li WZ; Qu HB Zhongguo Zhong Yao Za Zhi; 2022 Feb; 47(3):575-580. PubMed ID: 35178938 [TBL] [Abstract][Full Text] [Related]
18. A new single-reference quantitative method using liquid chromatography with relative molar sensitivity based on Iwasaki D; Kanazawa M; Kawamoto F; Araho D; Murakami T; Nishizaki Y; Masumoto N; Sugimoto N Food Chem; 2023 Nov; 427():136647. PubMed ID: 37379748 [TBL] [Abstract][Full Text] [Related]
19. [Determination of acteoside in Mitonghua particles and Brandisia hancei by high performance liquid chromatography]. Ni W; Zhou L; Yuan M; He Y; Chen C Se Pu; 2004 May; 22(3):260-2. PubMed ID: 15712913 [TBL] [Abstract][Full Text] [Related]
20. [Quantitative Analysis of Bisacurone in Turmeric by HPLC Using Relative Molar Sensitivity]. Koyama K; Hiroshi Sasako ; Higashi Y; Ichikawa H; Nagoya A; Hirao T Shokuhin Eiseigaku Zasshi; 2022; 63(6):202-209. PubMed ID: 36575034 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]