198 related articles for article (PubMed ID: 33271262)
1. Risk of exposure to aflatoxin B
Al Ayoubi M; Solfrizzo M; Gambacorta L; Watson I; El Darra N
Food Chem Toxicol; 2021 Jan; 147():111895. PubMed ID: 33271262
[TBL] [Abstract][Full Text] [Related]
2. Dietary Exposure and Risk Assessment of Multi-Mycotoxins (AFB1, AFM1, OTA, OTB, DON, T-2 and HT-2) in the Lebanese Food Basket Consumed by Adults: Findings from the Updated Lebanese National Consumption Survey through a Total Diet Study Approach.
Hoteit M; Abbass Z; Daou R; Tzenios N; Chmeis L; Haddad J; Chahine M; Al Manasfi E; Chahine A; Poh OBJ; El Khoury A
Toxins (Basel); 2024 Mar; 16(3):. PubMed ID: 38535824
[TBL] [Abstract][Full Text] [Related]
3. Public health risk associated with the co-occurrence of aflatoxin B
Daou R; Hoteit M; Bookari K; Joubrane K; Khabbaz LR; Ismail A; Maroun RG; El Khoury A
Front Public Health; 2022; 10():1072727. PubMed ID: 36699892
[TBL] [Abstract][Full Text] [Related]
4. Dietary exposure to aflatoxin B
Huong BTM; Tuyen LD; Tuan DH; Brimer L; Dalsgaard A
Food Chem Toxicol; 2016 Dec; 98(Pt B):127-133. PubMed ID: 27746326
[TBL] [Abstract][Full Text] [Related]
5. Cytotoxic assessment of the regulated, co-existing mycotoxins aflatoxin B1, fumonisin B1 and ochratoxin, in single, binary and tertiary mixtures.
Clarke R; Connolly L; Frizzell C; Elliott CT
Toxicon; 2014 Nov; 90():70-81. PubMed ID: 25110174
[TBL] [Abstract][Full Text] [Related]
6. Public health risk associated with the co-occurrence of mycotoxins in spices consumed in Sri Lanka.
Yogendrarajah P; Jacxsens L; Lachat C; Walpita CN; Kolsteren P; De Saeger S; De Meulenaer B
Food Chem Toxicol; 2014 Dec; 74():240-8. PubMed ID: 25455891
[TBL] [Abstract][Full Text] [Related]
7. Assessing intake of spices by pattern of spice use, frequency of consumption and portion size of spices consumed from routinely prepared dishes in southern India.
Siruguri V; Bhat RV
Nutr J; 2015 Jan; 14():7. PubMed ID: 25577292
[TBL] [Abstract][Full Text] [Related]
8. Natural co-occurrence of aflatoxin B1, fumonisin B1 and ochratoxin A in barley and corn foods from Korea.
Park JW; Kim EK; Shon DH; Kim YB
Food Addit Contam; 2002 Nov; 19(11):1073-80. PubMed ID: 12456279
[TBL] [Abstract][Full Text] [Related]
9. Natural occurrence of aflatoxins and ochratoxin A in processed spices marketed in Malaysia.
Ali N; Hashim NH; Shuib NS
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2015; 32(4):518-32. PubMed ID: 25658149
[TBL] [Abstract][Full Text] [Related]
10. Plasma-activated water application for detoxification of aflatoxin B1, ochratoxin A, and fumonisin B1 in poultry feeds.
Alnaemi HS; Dawood TN; Algwari QT
Open Vet J; 2023 Dec; 13(12):1654-1668. PubMed ID: 38292709
[TBL] [Abstract][Full Text] [Related]
11. Estimated exposure to zearalenone, ochratoxin A and aflatoxin B1 through the consume of bakery products and pasta considering effects of food processing.
Bol EK; Araujo L; Veras FF; Welke JE
Food Chem Toxicol; 2016 Mar; 89():85-91. PubMed ID: 26807886
[TBL] [Abstract][Full Text] [Related]
12. Assessment of multi-mycotoxin adsorption efficacy of grape pomace.
Avantaggiato G; Greco D; Damascelli A; Solfrizzo M; Visconti A
J Agric Food Chem; 2014 Jan; 62(2):497-507. PubMed ID: 24364566
[TBL] [Abstract][Full Text] [Related]
13. Aflatoxin B
Daou R; Joubrane K; Khabbaz LR; Maroun RG; Ismail A; El Khoury A
Food Addit Contam Part B Surveill; 2021 Sep; 14(3):227-235. PubMed ID: 34109907
[TBL] [Abstract][Full Text] [Related]
14. Total Dietary Intake and Health Risks Associated with Exposure to Aflatoxin B
Huong BTM; Tuyen LD; Madsen H; Brimer L; Friis H; Dalsgaard A
Toxins (Basel); 2019 Nov; 11(11):. PubMed ID: 31684060
[TBL] [Abstract][Full Text] [Related]
15. Bioavailability of aflatoxin B
Pantaya D; Morgavi DP; Silberberg M; Chaucheyras-Durand F; Martin C; Suryahadi ; Wiryawan KG; Boudra H
J Dairy Sci; 2016 Dec; 99(12):9759-9767. PubMed ID: 27771083
[TBL] [Abstract][Full Text] [Related]
16. High content analysis: a sensitive tool to detect and quantify the cytotoxic, synergistic and antagonistic effects of chemical contaminants in foods.
Clarke R; Connolly L; Frizzell C; Elliott CT
Toxicol Lett; 2015 Mar; 233(3):278-86. PubMed ID: 25623391
[TBL] [Abstract][Full Text] [Related]
17. Co-Occurrence of Aflatoxin B1 and Ochratoxin A in Lebanese Stored Wheat.
Joubrane K; Mnayer D; El Khoury A; El Khoury A; Awad E
J Food Prot; 2020 Sep; 83(9):1547-1552. PubMed ID: 32866243
[TBL] [Abstract][Full Text] [Related]
18. Alphatoxin Nanopore Detection of Aflatoxin, Ochratoxin and Fumonisin in Aqueous Solution.
Silva AARD; Silva Júnior JJD; Cavalcanti MIDS; Machado DC; Medeiros PL; Rodrigues CG
Toxins (Basel); 2023 Feb; 15(3):. PubMed ID: 36977074
[TBL] [Abstract][Full Text] [Related]
19. Encapsulation of cinnamon essential oil in whey protein enhances the protective effect against single or combined sub-chronic toxicity of fumonisin B
Abdel-Wahhab MA; El-Nekeety AA; Hassan NS; Gibriel AAY; Abdel-Wahhab KG
Environ Sci Pollut Res Int; 2018 Oct; 25(29):29144-29161. PubMed ID: 30112645
[TBL] [Abstract][Full Text] [Related]
20. Modulation of pre-neoplastic biomarkers induced by sequential aflatoxin B
Xue KS; Qian G; Lin S; Su J; Tang L; Gelderblom WCA; Riley RT; Phillips TD; Wang JS
Food Chem Toxicol; 2018 Apr; 114():316-324. PubMed ID: 29496528
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
