These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

211 related articles for article (PubMed ID: 33271757)

  • 1. The Biotechnological Potential of
    Diguță CF; Nițoi GD; Matei F; Luță G; Cornea CP
    Foods; 2020 Dec; 9(12):. PubMed ID: 33271757
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Assessment of the in-vitro probiotic efficacy and safety of Pediococcus pentosaceus L1 and Streptococcus thermophilus L3 isolated from Laban, a popular fermented milk product.
    Paul S; Hossain TJ; Ali F; Hossain ME; Chowdhury T; Faisal IK; Ferdouse J
    Arch Microbiol; 2024 Jan; 206(2):82. PubMed ID: 38294545
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Selection and characterization of probiotic lactic acid bacteria and its impact on growth, nutrient digestibility, health and antioxidant status in weaned piglets.
    Dowarah R; Verma AK; Agarwal N; Singh P; Singh BR
    PLoS One; 2018; 13(3):e0192978. PubMed ID: 29518093
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Cereus jamacaru DC. (mandacaru) fruit as a source of lactic acid bacteria with in vitro probiotic-related characteristics and its protective effects on Pediococcus pentosaceus during lyophilization and refrigeration storage.
    de Vasconcelos Medeiros GKV; Martins ACS; Vasconcelos MG; Garcia EF; Rodrigues NPA; de Albuquerque TMR; Viera VB; da Conceição ML; de Souza EL; de Oliveira MEG
    Int J Food Microbiol; 2024 Jun; 417():110695. PubMed ID: 38636163
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Isolation of Pediococcus acidilactici Kp10 with ability to secrete bacteriocin-like inhibitory substance from milk products for applications in food industry.
    Abbasiliasi S; Tan JS; Ibrahim TA; Ramanan RN; Vakhshiteh F; Mustafa S; Ling TC; Rahim RA; Ariff AB
    BMC Microbiol; 2012 Nov; 12():260. PubMed ID: 23153191
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Evaluation of antibacterial properties of lactic acid bacteria from traditionally and industrially produced fermented sausages from Germany.
    Bungenstock L; Abdulmawjood A; Reich F
    PLoS One; 2020; 15(3):e0230345. PubMed ID: 32160253
    [TBL] [Abstract][Full Text] [Related]  

  • 7. In-vitro evaluation of the probiotic potential and the fermentation profile of Pediococcus and Enterococcus strains isolated from Moroccan camel milk.
    Moussaid S; El Alaoui MA; Ounine K; Benali A; Bouhlal O; Rkhaila A; Hami H; El Maadoudi EH
    Arch Microbiol; 2023 Mar; 205(4):144. PubMed ID: 36967406
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Assessment of probiotic properties of lactic acid bacteria isolated from an artisanal Colombian cheese.
    Roldán-Pérez S; Gómez Rodríguez SL; Sepúlveda-Valencia JU; Ruiz Villadiego OS; Márquez Fernández ME; Montoya Campuzano OI; Durango-Zuleta MM
    Heliyon; 2023 Nov; 9(11):e21558. PubMed ID: 38027952
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Screening of Probiotic Lactic Acid Bacteria Isolated from Fermented Pak-Sian for Use as a Starter Culture.
    Pumriw S; Luang-In V; Samappito W
    Curr Microbiol; 2021 Jul; 78(7):2695-2707. PubMed ID: 34019121
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Using Potential Lactic Acid Bacteria Biofilms and their Compounds to Control Biofilms of Foodborne Pathogens.
    Tatsaporn T; Kornkanok K
    Biotechnol Rep (Amst); 2020 Jun; 26():e00477. PubMed ID: 32509542
    [No Abstract]   [Full Text] [Related]  

  • 11. Antimicrobial activities and in vitro properties of cold-adapted Lactobacillus strains isolated from the intestinal tract of cold water fishes of high latitude water areas in Xinjiang, China.
    Wei X; Zhang Y; Zhou H; Tian F; Ni Y
    BMC Microbiol; 2019 Nov; 19(1):247. PubMed ID: 31699034
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Functional properties of lactic acid bacteria isolated from Tilapia (Oreochromis niloticus) in Ivory Coast.
    Coulibaly WH; Kouadio NR; Camara F; Diguță C; Matei F
    BMC Microbiol; 2023 May; 23(1):152. PubMed ID: 37231432
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Genomic, biochemical and microbial evaluation of probiotic potentials of bacterial isolates from fermented sorghum products.
    Otunba AA; Osuntoki AA; Olukoya DK; Babalola BA
    Heliyon; 2021 Dec; 7(12):e08536. PubMed ID: 34926862
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Development of Desiccation-Tolerant Probiotic Biofilms Inhibitory for Growth of Foodborne Pathogens on Stainless Steel Surfaces.
    Kim JH; Lee ES; Song KJ; Kim BM; Ham JS; Oh MH
    Foods; 2022 Mar; 11(6):. PubMed ID: 35327253
    [TBL] [Abstract][Full Text] [Related]  

  • 15. In vitro properties of potential probiotic lactic acid bacteria originating from Ghanaian indigenous fermented milk products.
    Motey GA; Owusu-Kwarteng J; Obiri-Danso K; Ofori LA; Ellis WO; Jespersen L
    World J Microbiol Biotechnol; 2021 Feb; 37(3):52. PubMed ID: 33594545
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Biopreservation and probiotic potential of a large set of lactic acid bacteria isolated from Brazilian artisanal cheeses: From screening to in product approach.
    Margalho LP; Jorge GP; Noleto DAP; Silva CE; Abreu JS; Piran MVF; Brocchi M; Sant'Ana AS
    Microbiol Res; 2021 Jan; 242():126622. PubMed ID: 33099234
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Probiotic Properties Including the Antioxidant and Hypoglycemic Ability of Lactic Acid Bacteria from Fermented Grains of Chinese Baijiu.
    Fan S; Xue T; Bai B; Bo T; Zhang J
    Foods; 2022 Nov; 11(21):. PubMed ID: 36360089
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Antimicrobial susceptibilities of Lactobacillus, Pediococcus and Lactococcus human isolates and cultures intended for probiotic or nutritional use.
    Klare I; Konstabel C; Werner G; Huys G; Vankerckhoven V; Kahlmeter G; Hildebrandt B; Müller-Bertling S; Witte W; Goossens H
    J Antimicrob Chemother; 2007 May; 59(5):900-12. PubMed ID: 17369278
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Antimicrobial properties of Pediococcus acidilactici and Pediococcus pentosaceus isolated from silage.
    Fugaban JII; Vazquez Bucheli JE; Park YJ; Suh DH; Jung ES; Franco BDGM; Ivanova IV; Holzapfel WH; Todorov SD
    J Appl Microbiol; 2022 Jan; 132(1):311-330. PubMed ID: 34231288
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Lactic acid bacteria: promising supplements for enhancing the biological activities of kombucha.
    Nguyen NK; Dong NT; Nguyen HT; Le PH
    Springerplus; 2015; 4():91. PubMed ID: 25763303
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.