178 related articles for article (PubMed ID: 33275790)
1. Effect of cold plasma and elicitors on bioactive contents, antioxidant activity and cytotoxicity of Thai rat-tailed radish microgreens.
Luang-In V; Saengha W; Karirat T; Buranrat B; Matra K; Deeseenthum S; Katisart T
J Sci Food Agric; 2021 Mar; 101(4):1685-1698. PubMed ID: 33275790
[TBL] [Abstract][Full Text] [Related]
2. Phytochemical composition and biological activity of 8 varieties of radish (Raphanus sativus L.) sprouts and mature taproots.
Hanlon PR; Barnes DM
J Food Sci; 2011; 76(1):C185-92. PubMed ID: 21535648
[TBL] [Abstract][Full Text] [Related]
3. Bioactive compounds and antioxidant and antiproliferative activities of Korean white lotus cultivars.
Park YS; Towantakavanit K; Kowalska T; Jung ST; Ham KS; Heo BG; Cho JY; Yun JG; Kim HJ; Gorinstein S
J Med Food; 2009 Oct; 12(5):1057-64. PubMed ID: 19857070
[TBL] [Abstract][Full Text] [Related]
4. Effect of methyl jasmonate on phenolics, isothiocyanate, and metabolic enzymes in radish sprout (Raphanus sativus L.).
Kim HJ; Chen F; Wang X; Choi JH
J Agric Food Chem; 2006 Sep; 54(19):7263-9. PubMed ID: 16968092
[TBL] [Abstract][Full Text] [Related]
5. The primary active components, antioxidant properties, and differential metabolite profiles of radish sprouts (Raphanus sativus L.) upon domestic storage: analysis of nutritional quality.
Li R; Zhu Y
J Sci Food Agric; 2018 Dec; 98(15):5853-5860. PubMed ID: 29786832
[TBL] [Abstract][Full Text] [Related]
6. Total Phenols from Grape Leaves Counteract Cell Proliferation and Modulate Apoptosis-Related Gene Expression in MCF-7 and HepG2 Human Cancer Cell Lines.
Ferhi S; Santaniello S; Zerizer S; Cruciani S; Fadda A; Sanna D; Dore A; Maioli M; D'hallewin G
Molecules; 2019 Feb; 24(3):. PubMed ID: 30744145
[TBL] [Abstract][Full Text] [Related]
7. Phenolic compounds and antioxidant capacities of 10 common edible flowers from China.
Xiong L; Yang J; Jiang Y; Lu B; Hu Y; Zhou F; Mao S; Shen C
J Food Sci; 2014 Apr; 79(4):C517-25. PubMed ID: 24621197
[TBL] [Abstract][Full Text] [Related]
8. Polarity directed optimization of phytochemical and in vitro biological potential of an indigenous folklore: Quercus dilatata Lindl. ex Royle.
Ahmed M; Fatima H; Qasim M; Gul B; Ihsan-Ul-Haq
BMC Complement Altern Med; 2017 Aug; 17(1):386. PubMed ID: 28774308
[TBL] [Abstract][Full Text] [Related]
9. Effect of light exposure on sensorial quality, concentrations of bioactive compounds and antioxidant capacity of radish microgreens during low temperature storage.
Xiao Z; Lester GE; Luo Y; Xie ZK; Yu LL; Wang Q
Food Chem; 2014 May; 151():472-9. PubMed ID: 24423559
[TBL] [Abstract][Full Text] [Related]
10. Antioxidant and choleretic properties of Raphanus sativus L. sprout (Kaiware Daikon) extract.
Barillari J; Cervellati R; Costa S; Guerra MC; Speroni E; Utan A; Iori R
J Agric Food Chem; 2006 Dec; 54(26):9773-8. PubMed ID: 17177500
[TBL] [Abstract][Full Text] [Related]
11. Optimization of Ultrasonic-Assisted Enzymatic Extraction Conditions for Improving Total Phenolic Content, Antioxidant and Antitumor Activities In Vitro from Trapa quadrispinosa Roxb. Residues.
Li F; Mao YD; Wang YF; Raza A; Qiu LP; Xu XQ
Molecules; 2017 Mar; 22(3):. PubMed ID: 28272313
[TBL] [Abstract][Full Text] [Related]
12. Effects of sulfur fertilization on the accumulation of health-promoting phytochemicals in radish sprouts.
Zhou C; Zhu Y; Luo Y
J Agric Food Chem; 2013 Aug; 61(31):7552-9. PubMed ID: 23855586
[TBL] [Abstract][Full Text] [Related]
13. Cytotoxic and antioxidant activity of 4-methylthio-3-butenyl isothiocyanate from Raphanus sativus L. (Kaiware Daikon) sprouts.
Papi A; Orlandi M; Bartolini G; Barillari J; Iori R; Paolini M; Ferroni F; Grazia Fumo M; Pedulli GF; Valgimigli L
J Agric Food Chem; 2008 Feb; 56(3):875-83. PubMed ID: 18189352
[TBL] [Abstract][Full Text] [Related]
14. Phenolic Profiles, Antioxidant Activities, and Neuroprotective Properties of Mulberry (Morus atropurpurea Roxb.) Fruit Extracts from Different Ripening Stages.
Yang J; Liu X; Zhang X; Jin Q; Li J
J Food Sci; 2016 Oct; 81(10):C2439-C2446. PubMed ID: 27588828
[TBL] [Abstract][Full Text] [Related]
15. In vitro antioxidant and cytotoxic properties of ethanol extract of Alpinia oxyphylla fruits.
Wang CZ; Yuan HH; Bao XL; Lan MB
Pharm Biol; 2013 Nov; 51(11):1419-25. PubMed ID: 23841520
[TBL] [Abstract][Full Text] [Related]
16. Raphanus sativus L. var niger as a source of phytochemicals for the prevention of cholesterol gallstones.
Castro-Torres IG; De la O-Arciniega M; Gallegos-Estudillo J; Naranjo-Rodríguez EB; Domínguez-Ortíz MÁ
Phytother Res; 2014 Feb; 28(2):167-71. PubMed ID: 23495001
[TBL] [Abstract][Full Text] [Related]
17. Evaluation of the Bioaccessibility of Antioxidant Bioactive Compounds and Minerals of Four Genotypes of
de la Fuente B; López-García G; Máñez V; Alegría A; Barberá R; Cilla A
Foods; 2019 Jul; 8(7):. PubMed ID: 31324050
[TBL] [Abstract][Full Text] [Related]
18. Screening of antiproliferative effect of aqueous extracts of plant foods consumed in México on the breast cancer cell line MCF-7.
García-Solís P; Yahia EM; Morales-Tlalpan V; Díaz-Muñoz M
Int J Food Sci Nutr; 2009; 60 Suppl 6():32-46. PubMed ID: 19468947
[TBL] [Abstract][Full Text] [Related]
19. The Phenolic Contents and Antioxidant Activities of Infusions of Sambucus nigra L.
Viapiana A; Wesolowski M
Plant Foods Hum Nutr; 2017 Mar; 72(1):82-87. PubMed ID: 28084608
[TBL] [Abstract][Full Text] [Related]
20. Kaiware Daikon (Raphanus sativus L.) extract: a naturally multipotent chemopreventive agent.
Barillari J; Iori R; Papi A; Orlandi M; Bartolini G; Gabbanini S; Pedulli GF; Valgimigli L
J Agric Food Chem; 2008 Sep; 56(17):7823-30. PubMed ID: 18665601
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]