These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
3. Effects of Varying the Color, Aroma, Bitter, and Sweet Levels of a Grapefruit-Like Model Beverage on the Sensory Properties and Liking of the Consumer. Gous AGS; Almli VL; Coetzee V; de Kock HL Nutrients; 2019 Feb; 11(2):. PubMed ID: 30813331 [TBL] [Abstract][Full Text] [Related]
4. Consumer acceptance of watermelon flesh-rind blends and the effect of rind on refreshing perception. Ramirez JL; Juma S; Du X J Food Sci; 2021 Apr; 86(4):1384-1392. PubMed ID: 33650130 [TBL] [Abstract][Full Text] [Related]
5. The use of sensory attributes, sugar content, instrumental data and consumer acceptability in selection of sweet potato varieties. Laurie SM; Faber M; Calitz FJ; Moelich EI; Muller N; Labuschagne MT J Sci Food Agric; 2013 May; 93(7):1610-9. PubMed ID: 23132727 [TBL] [Abstract][Full Text] [Related]
6. The effect of health/hedonic claims on consumer hedonic and sensory perception of sugar reduction: Case study with orange/passionfruit nectars. Oliveira D; Ares G; Deliza R Food Res Int; 2018 Jun; 108():111-118. PubMed ID: 29735039 [TBL] [Abstract][Full Text] [Related]
8. Segmentation of Potato Consumers Based on Sensory and Attitudinal Aspects. Sharma C; Jayanty SS; Chambers Iv E; Talavera M Foods; 2020 Feb; 9(2):. PubMed ID: 32046190 [TBL] [Abstract][Full Text] [Related]
9. Consumer acceptance of vegetarian sweet potato products intended for space missions. Wilson CD; Pace RD; Bromfield E; Jones G; Lu JY Life Support Biosph Sci; 1998; 5(3):339-46. PubMed ID: 11876201 [TBL] [Abstract][Full Text] [Related]
10. Identifying Key Flavors in Strawberries Driving Liking via Internal and External Preference Mapping. Oliver P; Cicerale S; Pang E; Keast R J Food Sci; 2018 Apr; 83(4):1073-1083. PubMed ID: 29603215 [TBL] [Abstract][Full Text] [Related]
11. Drivers of Preference and Perception of Freshness in Roasted Peanuts (Arachis spp.) for European Consumers. Lykomitros D; Fogliano V; Capuano E J Food Sci; 2018 Apr; 83(4):1103-1115. PubMed ID: 29577289 [TBL] [Abstract][Full Text] [Related]
12. Assessment of consumers' preference for orange-fleshed sweet potato puree chapati: a case of rural and urban consumers in Kenya. Owuor AA; Otieno DJ; Okello JJ; Oluoch-Kosura W; Dufour D J Sci Food Agric; 2024 Jun; 104(8):4722-4728. PubMed ID: 37222731 [TBL] [Abstract][Full Text] [Related]
13. Decision tree scoring system to guide selection for consumer preference in sweetpotato breeding trials. Nakitto M; Ssali RT; Johanningsmeier SD; Moyo M; de Kock H; Berget I; Okello JJ; Mayanja S; Tinyiro SE; Mendes T; Benard Y; Chelengat D; Osaru F; Bugaud C J Sci Food Agric; 2024 Jun; 104(8):4615-4625. PubMed ID: 37490697 [TBL] [Abstract][Full Text] [Related]
14. Prebiotic frozen dessert processed with water-soluble extract of rice byproduct: Vegan and nonvegan consumers perception using preferred attribute elicitation methodology and acceptance. da Silva JM; Barão CE; Esmerino EA; Cruz AG; Pimentel TC J Food Sci; 2021 Feb; 86(2):523-530. PubMed ID: 33438322 [TBL] [Abstract][Full Text] [Related]
15. Quality Characteristics of Sweet Potato Jelly Prepared Using the Enzymatic Saccharification Method. Lee HW; Jo YJ; Jung YJ; Chung MN; Lee JS; Jeong HS Foods; 2023 Apr; 12(8):. PubMed ID: 37107380 [TBL] [Abstract][Full Text] [Related]
16. QTL Mapping of Seed Quality Traits Including Cooking Time, Flavor, and Texture in a Yellow Dry Bean ( Bassett A; Katuuramu DN; Song Q; Cichy K Front Plant Sci; 2021; 12():670284. PubMed ID: 34239523 [TBL] [Abstract][Full Text] [Related]
17. Effects of Roasting Sweet Potato ( Tsai YJ; Lin LY; Yang KM; Chiang YC; Chen MH; Chiang PY Foods; 2021 Oct; 10(11):. PubMed ID: 34828881 [TBL] [Abstract][Full Text] [Related]
18. Identification of sensory properties driving consumers' liking of commercially available kale and arugula. Barker S; Moss R; McSweeney MB J Sci Food Agric; 2022 Jan; 102(1):198-205. PubMed ID: 34061358 [TBL] [Abstract][Full Text] [Related]
19. Determining the primary drivers of liking to predict consumers' acceptance of fresh nectarines and peaches. Delgado C; Crisosto GM; Heymann H; Crisosto CH J Food Sci; 2013 Apr; 78(4):S605-14. PubMed ID: 23464630 [TBL] [Abstract][Full Text] [Related]
20. Influence of consumers' cognitive style on results from projective mapping. Varela P; Antúnez L; Berget I; Oliveira D; Christensen K; Vidal L; Naes T; Ares G Food Res Int; 2017 Sep; 99(Pt 1):693-701. PubMed ID: 28784533 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]