BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

260 related articles for article (PubMed ID: 33276446)

  • 1. The Use of Antioxidant Potential of Chokeberry Juice in Creating Pro-Healthy Dried Apples by Hybrid (Convection-Microwave-Vacuum) Method.
    Kowalska J; Marzec A; Domian E; Galus S; Ciurzyńska A; Lenart A; Kowalska H
    Molecules; 2020 Dec; 25(23):. PubMed ID: 33276446
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Antioxidant Potential of Fruit Juice with Added Chokeberry Powder (Aronia melanocarpa).
    Šic Žlabur J; Dobričević N; Pliestić S; Galić A; Bilić DP; Voća S
    Molecules; 2017 Dec; 22(12):. PubMed ID: 29206179
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Physical and Sensory Properties of Japanese Quince Chips Obtained by Osmotic Dehydration in Fruit Juice Concentrates and Hybrid Drying.
    Kowalska H; Marzec A; Domian E; Masiarz E; Ciurzyńska A; Galus S; Małkiewicz A; Lenart A; Kowalska J
    Molecules; 2020 Nov; 25(23):. PubMed ID: 33255419
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Dried strawberries as a high nutritional value fruit snack.
    Kowalska J; Kowalska H; Marzec A; Brzeziński T; Samborska K; Lenart A
    Food Sci Biotechnol; 2018; 27(3):799-807. PubMed ID: 29937683
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effect of Filtrated Osmotic Solution Based on Concentrated Chokeberry Juice and Mint Extract on the Drying Kinetics, Energy Consumption and Physicochemical Properties of Dried Apples.
    Masztalerz K; Łyczko J; Lech K
    Molecules; 2021 May; 26(11):. PubMed ID: 34071647
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Chemical Composition and Antioxidant Properties of Powders Obtained from Different Plum Juice Formulations.
    Michalska A; Wojdyło A; Łysiak GP; Figiel A
    Int J Mol Sci; 2017 Jan; 18(1):. PubMed ID: 28106740
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effect of the Production of Dried Fruits and Juice from Chokeberry (Aronia melanocarpa L.) on the Content and Antioxidative Activity of Bioactive Compounds.
    Oszmiański J; Lachowicz S
    Molecules; 2016 Aug; 21(8):. PubMed ID: 27556441
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Apple juice concentrate impregnation enhances nutritional and textural attributes of the instant controlled pressure drop (DIC)-dried carrot chips.
    Peng J; Bi J; Yi J; Allaf K; Besombes C; Jin X; Wu X; Lyu J; Asghar Ali MNH
    J Sci Food Agric; 2019 Nov; 99(14):6248-6257. PubMed ID: 31250453
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effects of Different Drying Methods on the Retention of Bioactive Compounds, On-Line Antioxidant Capacity and Color of the Novel Snack from Red-Fleshed Apples.
    Wojdyło A; Lech K; Nowicka P
    Molecules; 2020 Nov; 25(23):. PubMed ID: 33255650
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Antioxidant Properties and Phenolic Compounds of Vitamin C-Rich Juices.
    Nowak D; Gośliński M; Wojtowicz E; Przygoński K
    J Food Sci; 2018 Aug; 83(8):2237-2246. PubMed ID: 30044505
    [TBL] [Abstract][Full Text] [Related]  

  • 11. The use of fruit extracts for production of apple chips with enhanced antioxidant activity.
    Tarko T; Duda-Chodak A; Semik-Szczurak D
    Rocz Panstw Zakl Hig; 2017; 68(2):161-165. PubMed ID: 28646833
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Total phenolics content, anthocyanins, and dietary fiber content of apple pomace powders produced by vacuum-belt drying.
    Yan H; Kerr WL
    J Sci Food Agric; 2013 Apr; 93(6):1499-504. PubMed ID: 23080413
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Response of organic and conventional apples to freezing and freezing pre-treatments: Focus on polyphenols content and antioxidant activity.
    Santarelli V; Neri L; Sacchetti G; Di Mattia CD; Mastrocola D; Pittia P
    Food Chem; 2020 Mar; 308():125570. PubMed ID: 31648089
    [TBL] [Abstract][Full Text] [Related]  

  • 14. The Influence of the Osmotic Dehydration Process on Physicochemical Properties of Osmotic Solution.
    Lech K; Michalska A; Wojdyło A; Nowicka P; Figiel A
    Molecules; 2017 Dec; 22(12):. PubMed ID: 29258186
    [TBL] [Abstract][Full Text] [Related]  

  • 15. The Effect of the Addition of Blue Honeysuckle Berry Juice to Apple Juice on the Selected Quality Characteristics, Anthocyanin Stability, and Antioxidant Properties.
    Grobelna A; Kalisz S; Kieliszek M
    Biomolecules; 2019 Nov; 9(11):. PubMed ID: 31744240
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Physicochemical Properties of Dried Apple Slices: Impact of Osmo-Dehydration, Sonication, and Drying Methods.
    Cichowska-Bogusz J; Figiel A; Carbonell-Barrachina AA; Pasławska M; Witrowa-Rajchert D
    Molecules; 2020 Feb; 25(5):. PubMed ID: 32121055
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effects of pre-drying treatments combined with explosion puffing drying on the physicochemical properties, antioxidant activities and flavor characteristics of apples.
    Feng L; Xu Y; Xiao Y; Song J; Li D; Zhang Z; Liu C; Liu C; Jiang N; Zhang M; Zhou C
    Food Chem; 2021 Feb; 338():128015. PubMed ID: 32932085
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Comparison of drying characteristic and uniformity of banana cubes dried by pulse-spouted microwave vacuum drying, freeze drying and microwave freeze drying.
    Jiang H; Zhang M; Mujumdar AS; Lim RX
    J Sci Food Agric; 2014 Jul; 94(9):1827-34. PubMed ID: 24526431
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effect of drying methods with the application of vacuum microwaves on the bioactive compounds, color, and antioxidant activity of strawberry fruits.
    Wojdyło A; Figiel A; Oszmiański J
    J Agric Food Chem; 2009 Feb; 57(4):1337-43. PubMed ID: 19170638
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Apple peels as a value-added food ingredient.
    Wolfe KL; Liu RH
    J Agric Food Chem; 2003 Mar; 51(6):1676-83. PubMed ID: 12617604
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 13.