These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

141 related articles for article (PubMed ID: 33278346)

  • 21. Effects of the Reactive Moiety of Phenolipids on Their Antioxidant Efficiency in Model Emulsified Systems.
    Costa M; Losada-Barreiro S; Magalhães J; Monteiro LS; Bravo-Díaz C; Paiva-Martins F
    Foods; 2021 May; 10(5):. PubMed ID: 34068499
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Niosomal formulation of hydroxytyrosol, a polyphenolic antioxidant, for enhancing transdermal delivery across human cadaver skin.
    Al Saqr A; Annaji M; Poudel I; Rangari S; Boddu SHS; Tiwari AK; Babu RJ
    Pharm Dev Technol; 2022 Feb; 27(2):155-163. PubMed ID: 34978253
    [TBL] [Abstract][Full Text] [Related]  

  • 23. New lipophilic tyrosyl esters. Comparative antioxidant evaluation with hydroxytyrosyl esters.
    Mateos R; Trujillo M; Pereira-Caro G; Madrona A; Cert A; Espartero JL
    J Agric Food Chem; 2008 Nov; 56(22):10960-6. PubMed ID: 18983160
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Strawberry Puree Functionalized with Natural Hydroxytyrosol: Effects on Vitamin C and Antioxidant Activity.
    Bermúdez-Oria A; Bouchal Y; Fernández-Prior Á; Vioque B; Fernández-Bolaños J
    Molecules; 2020 Dec; 25(24):. PubMed ID: 33321861
    [TBL] [Abstract][Full Text] [Related]  

  • 25. The olive oil antioxidant hydroxytyrosol efficiently protects against the oxidative stress-induced impairment of the NObullet response of isolated rat aorta.
    Rietjens SJ; Bast A; de Vente J; Haenen GR
    Am J Physiol Heart Circ Physiol; 2007 Apr; 292(4):H1931-6. PubMed ID: 17172277
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Hydroxytyrosol nicotinate, a new multifunctional hypolipidemic and hypoglycemic agent.
    Xie YD; Chen ZZ; Li N; Lu WF; Xu YH; Lin YY; Shao LH; Wang QT; Guo LY; Gao YQ; Yang GD; Li YP; Bian XL
    Biomed Pharmacother; 2018 Mar; 99():715-724. PubMed ID: 29710469
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Structural characterization of the metabolites of hydroxytyrosol, the principal phenolic component in olive oil, in rats.
    Tuck KL; Hayball PJ; Stupans I
    J Agric Food Chem; 2002 Apr; 50(8):2404-9. PubMed ID: 11929304
    [TBL] [Abstract][Full Text] [Related]  

  • 28. New insights into controversies on the antioxidant potential of the olive oil antioxidant hydroxytyrosol.
    Rietjens SJ; Bast A; Haenen GR
    J Agric Food Chem; 2007 Sep; 55(18):7609-14. PubMed ID: 17683140
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Phosphatidyl derivative of hydroxytyrosol. In vitro intestinal digestion, bioaccessibility, and its effect on antioxidant activity.
    Martin D; Moran-Valero MI; Casado V; Reglero G; Torres CF
    J Agric Food Chem; 2014 Oct; 62(40):9751-9. PubMed ID: 25255083
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Convenient synthesis of hydroxytyrosol and its lipophilic derivatives from tyrosol or homovanillyl alcohol.
    Bernini R; Mincione E; Barontini M; Crisante F
    J Agric Food Chem; 2008 Oct; 56(19):8897-904. PubMed ID: 18771272
    [TBL] [Abstract][Full Text] [Related]  

  • 31. What makes good antioxidants in lipid-based systems? The next theories beyond the polar paradox.
    Laguerre M; Bayrasy C; Panya A; Weiss J; McClements DJ; Lecomte J; Decker EA; Villeneuve P
    Crit Rev Food Sci Nutr; 2015; 55(2):183-201. PubMed ID: 24915410
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Hydroxytyrosol prevents oxidative deterioration in foodstuffs rich in fish lipids.
    Pazos M; Alonso A; Sánchez I; Medina I
    J Agric Food Chem; 2008 May; 56(9):3334-40. PubMed ID: 18426217
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Comparative evaluation of the metabolic effects of hydroxytyrosol and its lipophilic derivatives (hydroxytyrosyl acetate and ethyl hydroxytyrosyl ether) in hypercholesterolemic rats.
    Tabernero M; Sarriá B; Largo C; Martínez-López S; Madrona A; Espartero JL; Bravo L; Mateos R
    Food Funct; 2014 Jul; 5(7):1556-63. PubMed ID: 24855654
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Hydroxytyrosol encapsulated in biocompatible water-in-oil microemulsions: How the structure affects in vitro absorption.
    Mitsou E; Dupin A; Sassi AH; Monteil J; Sotiroudis GT; Leal-Calderon F; Xenakis A
    Colloids Surf B Biointerfaces; 2019 Dec; 184():110482. PubMed ID: 31539752
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Caffeic acid phenolipids in the protection of cell membranes from oxidative injuries. Interaction with the membrane phospholipid bilayer.
    Lopes R; Costa M; Ferreira M; Gameiro P; Fernandes S; Catarino C; Santos-Silva A; Paiva-Martins F
    Biochim Biophys Acta Biomembr; 2021 Dec; 1863(12):183727. PubMed ID: 34400139
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Antioxidant activity of olive pulp and olive oil phenolic compounds of the arbequina cultivar.
    Morelló JR; Vuorela S; Romero MP; Motilva MJ; Heinonen M
    J Agric Food Chem; 2005 Mar; 53(6):2002-8. PubMed ID: 15769127
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Incorporation of hydroxytyrosol alkyl esters of different chain length as antioxidant strategy in walnut oil spray-dried microparticles with a sodium alginate outer layer.
    Cáceres D; Giménez B; Márquez-Ruiz G; Holgado F; Vergara C; Romero-Hasler P; Soto-Bustamante E; Robert P
    Food Chem; 2022 Nov; 395():133595. PubMed ID: 35809548
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Effect of the olive oil phenol hydroxytyrosol on human hepatoma HepG2 cells. Protection against oxidative stress induced by tert-butylhydroperoxide.
    Goya L; Mateos R; Bravo L
    Eur J Nutr; 2007 Mar; 46(2):70-8. PubMed ID: 17200875
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Lipophilic hydroxytyrosyl esters. Antioxidant activity in lipid matrices and biological systems.
    Trujillo M; Mateos R; Collantes de Teran L; Espartero JL; Cert R; Jover M; Alcudia F; Bautista J; Cert A; Parrado J
    J Agric Food Chem; 2006 May; 54(11):3779-85. PubMed ID: 16719496
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Extra Virgin Olive Oil Reduced Polyunsaturated Fatty Acid and Cholesterol Oxidation in Rodent Liver: Is This Accounted for Hydroxytyrosol-Fatty Acid Conjugation?
    Lee YY; Crauste C; Wang H; Leung HH; Vercauteren J; Galano JM; Oger C; Durand T; Wan JM; Lee JC
    Chem Res Toxicol; 2016 Oct; 29(10):1689-1698. PubMed ID: 27588434
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 8.