These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

194 related articles for article (PubMed ID: 33279064)

  • 1. Action mode of cranberry anthocyanin on physiological and morphological properties of Staphylococcus aureus and its application in cooked meat.
    Gong S; Fei P; Sun Q; Guo L; Jiang L; Duo K; Bi X; Yun X
    Food Microbiol; 2021 Apr; 94():103632. PubMed ID: 33279064
    [TBL] [Abstract][Full Text] [Related]  

  • 2. In vitro antimicrobial activity of ginseng extract against Staphylococcus aureus, Salmonella Typhimurium and Listeria monocytogenes and its inhibitory effects on these pathogens in cooked ground beef.
    Soyuçok A; Kılıç B; Kılıç GB; Yalçın H
    Meat Sci; 2024 Oct; 216():109559. PubMed ID: 38870594
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Antimicrobial Activity and Mechanism of Action of the
    Guo L; Wang Y; Bi X; Duo K; Sun Q; Yun X; Zhang Y; Fei P; Han J
    Foods; 2020 Mar; 9(3):. PubMed ID: 32204560
    [No Abstract]   [Full Text] [Related]  

  • 4. Antibacterial Pattern of
    Chen X; Zheng X; Fan C; Song Q; Tian Z; Huang D; Li Y; Meng F; Chang Y; Wei X; Fei P
    Foodborne Pathog Dis; 2023 Mar; 20(3):110-119. PubMed ID: 36893329
    [No Abstract]   [Full Text] [Related]  

  • 5. Antibacterial screening of anthocyanic and proanthocyanic fractions from cranberry juice.
    Leitão DP; Polizello AC; Ito IY; Spadaro AC
    J Med Food; 2005; 8(1):36-40. PubMed ID: 15857207
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effect of cranberry pomace extracts isolated by pressurized ethanol and water on the inhibition of food pathogenic/spoilage bacteria and the quality of pork products.
    Tamkutė L; Gil BM; Carballido JR; Pukalskienė M; Venskutonis PR
    Food Res Int; 2019 Jun; 120():38-51. PubMed ID: 31000252
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Chemical composition and antimicrobial effects of essential oils of Eucalyptus globulus, Myrtus communis and Satureja hortensis against Escherichia coli O157:H7 and Staphylococcus aureus in minced beef.
    Djenane D; Yangüela J; Amrouche T; Boubrit S; Boussad N; Roncalés P
    Food Sci Technol Int; 2011 Dec; 17(6):505-15. PubMed ID: 22049156
    [TBL] [Abstract][Full Text] [Related]  

  • 8. In vitro and in vivo antibacterial activities of cranberry press cake extracts alone or in combination with β-lactams against Staphylococcus aureus.
    Diarra MS; Block G; Rempel H; Oomah BD; Harrison J; McCallum J; Boulanger S; Brouillette É; Gattuso M; Malouin F
    BMC Complement Altern Med; 2013 Apr; 13():90. PubMed ID: 23622254
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Antimicrobial activity of hop extracts against foodborne pathogens for meat applications.
    Kramer B; Thielmann J; Hickisch A; Muranyi P; Wunderlich J; Hauser C
    J Appl Microbiol; 2015 Mar; 118(3):648-57. PubMed ID: 25494620
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Antimicrobial efficacy of Syzygium antisepticum plant extract against Staphylococcus aureus and methicillin-resistant S. aureus and its application potential with cooked chicken.
    Yuan W; Yuk HG
    Food Microbiol; 2018 Jun; 72():176-184. PubMed ID: 29407395
    [TBL] [Abstract][Full Text] [Related]  

  • 11. The effect of Chinese wild blueberry fractions on the growth and membrane integrity of various foodborne pathogens.
    Zhou TT; Wei CH; Lan WQ; Zhao Y; Pan YJ; Sun XH; Wu VCH
    J Food Sci; 2020 May; 85(5):1513-1522. PubMed ID: 32243587
    [TBL] [Abstract][Full Text] [Related]  

  • 12. The antimicrobial effects of cranberry against Staphylococcus aureus.
    Lian PY; Maseko T; Rhee M; Ng K
    Food Sci Technol Int; 2012 Apr; 18(2):179-86. PubMed ID: 22414934
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Surface decontamination and quality enhancement in meat steaks using plant extracts as natural biopreservatives.
    Tayel AA; El-Tras WF; Moussa SH; El-Sabbagh SM
    Foodborne Pathog Dis; 2012 Aug; 9(8):755-61. PubMed ID: 22827400
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Antibacterial Mode of
    Xing M; Liu S; Yu Y; Guo L; Wang Y; Feng Y; Fei P; Kang H; Ali MA
    Front Microbiol; 2022; 13():846622. PubMed ID: 35350615
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Application of cranberry concentrate (Vaccinium macrocarpon) to control Escherichia coli O157:H7 in ground beef and its antimicrobial mechanism related to the downregulated slp, hdeA and cfa.
    Wu VC; Qiu X; de los Reyes BG; Lin CS; Pan Y
    Food Microbiol; 2009 Feb; 26(1):32-8. PubMed ID: 19028302
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Antimicrobial action of the American cranberry constituents; phenolics, anthocyanins, and organic acids, against Escherichia coli O157:H7.
    Lacombe A; Wu VC; Tyler S; Edwards K
    Int J Food Microbiol; 2010 Apr; 139(1-2):102-7. PubMed ID: 20153540
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Antibacterial Activity of Olive Oil Polyphenol Extract Against
    Guo L; Gong S; Wang Y; Sun Q; Duo K; Fei P
    Foodborne Pathog Dis; 2020 Jun; 17(6):396-403. PubMed ID: 31755743
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Antioxidant and antibacterial effects of Lavandula and Mentha essential oils in minced beef inoculated with E. coli O157:H7 and S. aureus during storage at abuse refrigeration temperature.
    Djenane D; Aïder M; Yangüela J; Idir L; Gómez D; Roncalés P
    Meat Sci; 2012 Dec; 92(4):667-74. PubMed ID: 22789458
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Inhibition of Listeria monocytogenes by oregano, cranberry and sodium lactate combination in broth and cooked ground beef systems and likely mode of action through proline metabolism.
    Apostolidis E; Kwon YI; Shetty K
    Int J Food Microbiol; 2008 Dec; 128(2):317-24. PubMed ID: 18973962
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Chemical composition, antibacterial activity and related mechanism of valonia and shell from Quercus variabilis Blume (Fagaceae) against Salmonella paratyphi a and Staphylococcus aureus.
    Zhou D; Liu ZH; Wang DM; Li DW; Yang LN; Wang W
    BMC Complement Altern Med; 2019 Oct; 19(1):271. PubMed ID: 31627724
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.