112 related articles for article (PubMed ID: 33279065)
41. A comparative study of thermal and acid inactivation kinetics in fruit juices of Salmonella enterica serovar Typhimurium and Salmonella enterica serovar Senftenberg grown at acidic conditions.
Alvarez-Ordóñez A; Fernández A; Bernardo A; López M
Foodborne Pathog Dis; 2009 Nov; 6(9):1147-55. PubMed ID: 19694554
[TBL] [Abstract][Full Text] [Related]
42. Effect of electrical field strength applied by PEF processing and storage temperature on the outgrowth of yeasts and moulds naturally present in a fresh fruit smoothie.
Timmermans RA; Nederhoff AL; Nierop Groot MN; van Boekel MA; Mastwijk HC
Int J Food Microbiol; 2016 Aug; 230():21-30. PubMed ID: 27116618
[TBL] [Abstract][Full Text] [Related]
43. Kinetic modeling of high-pressure induced inactivation of polyphenol oxidase in sugarcane juice (Saccharum officinarum).
Sreedevi P; Jayachandran LE; Rao PS
J Sci Food Agric; 2019 Mar; 99(5):2365-2374. PubMed ID: 30353562
[TBL] [Abstract][Full Text] [Related]
44. Effects of high hydrostatic pressure and temperature increase on Escherichia coli spp. and pectin methyl esterase inactivation in orange juice.
Torres EF; González-M G; Klotz B; Rodrigo D
Food Sci Technol Int; 2016 Mar; 22(2):173-80. PubMed ID: 25888680
[TBL] [Abstract][Full Text] [Related]
45. Characterization of Osmotolerant Yeasts and Yeast-Like Molds from Apple Orchards and Apple Juice Processing Plants in China and Investigation of Their Spoilage Potential.
Wang H; Hu Z; Long F; Niu C; Yuan Y; Yue T
J Food Sci; 2015 Aug; 80(8):M1850-60. PubMed ID: 26130165
[TBL] [Abstract][Full Text] [Related]
46. Shelf-life study of an orange juice-milk based beverage after PEF and thermal processing.
Sampedro F; Geveke DJ; Fan X; Rodrigo D; Zhang QH
J Food Sci; 2009 Mar; 74(2):S107-12. PubMed ID: 19323767
[TBL] [Abstract][Full Text] [Related]
47. Effect of ultraviolet (UV-C) radiation on spores and biofilms of Alicyclobacillus spp. in industrialized orange juice.
Prado DBD; Szczerepa MMDA; Capeloto OA; Astrath NGC; Santos NCAD; Previdelli ITS; Nakamura CV; Mikcha JMG; Abreu Filho BA
Int J Food Microbiol; 2019 Sep; 305():108238. PubMed ID: 31174101
[TBL] [Abstract][Full Text] [Related]
48. Yeast species diversity in apple juice for cider production evidenced by culture-based method.
Lorenzini M; Simonato B; Zapparoli G
Folia Microbiol (Praha); 2018 Nov; 63(6):677-684. PubMed ID: 29736893
[TBL] [Abstract][Full Text] [Related]
49. Effects of microwave heating on the chemical composition and bioactivity of orange juice-milk beverages.
Martins CPC; Cavalcanti RN; Cardozo TSF; Couto SM; Guimarães JT; Balthazar CF; Rocha RS; Pimentel TC; Freitas MQ; Raices RSL; Silva MC; Esmerino EA; Granato D; Cruz AG
Food Chem; 2021 May; 345():128746. PubMed ID: 33307435
[TBL] [Abstract][Full Text] [Related]
50. [Thermal resistance of yeasts in orange juice at different concentrations of soluble solids].
Medina de Salcedo Z; Sulbarán de Ferrer B; Ferrer Ocando A; Ojeda de Rodríguez G
Arch Latinoam Nutr; 2001 Jun; 51(2):167-72. PubMed ID: 11678048
[TBL] [Abstract][Full Text] [Related]
51. Ohmic Heating of an Electrically Conductive Food Package.
Kanogchaipramot K; Tongkhao K; Sajjaanantakul T; Kamonpatana P
J Food Sci; 2016 Dec; 81(12):E2966-E2976. PubMed ID: 27925258
[TBL] [Abstract][Full Text] [Related]
52. Fructooligosaccharides integrity after atmospheric cold plasma and high-pressure processing of a functional orange juice.
Almeida FDL; Gomes WF; Cavalcante RS; Tiwari BK; Cullen PJ; Frias JM; Bourke P; Fernandes FAN; Rodrigues S
Food Res Int; 2017 Dec; 102():282-290. PubMed ID: 29195950
[TBL] [Abstract][Full Text] [Related]
53. Physiological alterations involved in inactivation of autochthonous spoilage bacteria in orange juice caused by Citrus essential oils and mild heat.
de Souza Pedrosa GT; de Souza EL; de Melo ANF; da Cruz Almeida ET; de Sousa Guedes JP; de Carvalho RJ; Pagán R; Magnani M
Int J Food Microbiol; 2020 Dec; 334():108837. PubMed ID: 32890943
[TBL] [Abstract][Full Text] [Related]
54. Effect of thermal processing on the profile of bioactive compounds and antioxidant capacity of fermented orange juice.
Escudero-López B; Cerrillo I; Gil-Izquierdo Á; Hornero-Méndez D; Herrero-Martín G; Berná G; Medina S; Ferreres F; Martín F; Fernández-Pachón MS
Int J Food Sci Nutr; 2016 Nov; 67(7):779-88. PubMed ID: 27385558
[TBL] [Abstract][Full Text] [Related]
55. Stability and sensory shelf life of orange juice pasteurized by continuous ohmic heating.
Leizerson S; Shimoni E
J Agric Food Chem; 2005 May; 53(10):4012-8. PubMed ID: 15884832
[TBL] [Abstract][Full Text] [Related]
56. Sono-photodynamic inactivation of Escherichia coli and Staphylococcus aureus in orange juice.
Bhavya ML; Hebbar HU
Ultrason Sonochem; 2019 Oct; 57():108-115. PubMed ID: 31208605
[TBL] [Abstract][Full Text] [Related]
57. Influence of the hot-fill water-spray-cooling process after continuous pasteurization on the number of decimal reductions and on Alicyclobacillus acidoterrestris CRA 7152 growth in orange juice stored at 35 degrees C.
Spinelli AC; Sant'Ana AS; Pacheco-Sanchez CP; Massaguer PR
Int J Food Microbiol; 2010 Feb; 137(2-3):295-8. PubMed ID: 20015562
[TBL] [Abstract][Full Text] [Related]
58. Stability, antimicrobial activity, and effect of nisin on the physico-chemical properties of fruit juices.
de Oliveira Junior AA; de Araújo Couto HG; Barbosa AA; Carnelossi MA; de Moura TR
Int J Food Microbiol; 2015 Oct; 211():38-43. PubMed ID: 26162590
[TBL] [Abstract][Full Text] [Related]
59. Effect of fermentation and subsequent pasteurization processes on amino acids composition of orange juice.
Cerrillo I; Fernández-Pachón MS; Collado-González J; Escudero-López B; Berná G; Herrero-Martín G; Martín F; Ferreres F; Gil-Izquierdo A
Plant Foods Hum Nutr; 2015 Jun; 70(2):153-9. PubMed ID: 25736875
[TBL] [Abstract][Full Text] [Related]
60. Continuous ohmic heating of commercially processed apple juice using five sequential electric fields results in rapid inactivation of Alicyclobacillus acidoterrestris spores.
Kim NH; Ryang JH; Lee BS; Kim CT; Rhee MS
Int J Food Microbiol; 2017 Apr; 246():80-84. PubMed ID: 28213319
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]