BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

46 related articles for article (PubMed ID: 33279089)

  • 1. Ecology of yeasts associated with kernels of several durum wheat genotypes and their role in co-culture with Saccharomyces cerevisiae during dough leavening.
    Alfonzo A; Sicard D; Di Miceli G; Guezenec S; Settanni L
    Food Microbiol; 2021 Apr; 94():103666. PubMed ID: 33279089
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effects of acidification by traditional Jiaozi starter and neutralization with alkali (Na
    Li Z; Cao Y; Zhou M
    J Sci Food Agric; 2024 Aug; 104(10):6149-6156. PubMed ID: 38445560
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Production of volatiles relation to bread aroma in flour-based fermentation with yeast.
    Niçin RT; Özdemir N; Şimşek Ö; Çon AH
    Food Chem; 2022 Jun; 378():132125. PubMed ID: 35033716
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Wheat Sourdough Breadmaking: A Scoping Review.
    De Bondt Y; Verdonck C; Brandt MJ; De Vuyst L; Gänzle MG; Gobbetti M; Zannini E; Courtin CM
    Annu Rev Food Sci Technol; 2024 Jun; 15(1):265-282. PubMed ID: 38271645
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Can
    Musatti A; Mapelli C; Rollini M; Foschino R; Picozzi C
    Foods; 2018 Apr; 7(4):. PubMed ID: 29659515
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Overexpression of the calcineurin target CRZ1 provides freeze tolerance and enhances the fermentative capacity of baker's yeast.
    Panadero J; Hernández-López MJ; Prieto JA; Randez-Gil F
    Appl Environ Microbiol; 2007 Aug; 73(15):4824-31. PubMed ID: 17557846
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Milling overrides cultivar, leavening agent and baking mode on chemical and rheological traits and sensory perception of durum wheat breads.
    Ficco DBM; Saia S; Beleggia R; Fragasso M; Giovanniello V; De Vita P
    Sci Rep; 2017 Oct; 7(1):13632. PubMed ID: 29051605
    [TBL] [Abstract][Full Text] [Related]  

  • 8. History and Domestication of
    Lahue C; Madden AA; Dunn RR; Smukowski Heil C
    Front Genet; 2020; 11():584718. PubMed ID: 33262788
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Improved properties of baker's yeast mutants resistant to 2-deoxy-D-glucose.
    Rincón AM; Codón AC; Castrejón F; Benítez T
    Appl Environ Microbiol; 2001 Sep; 67(9):4279-85. PubMed ID: 11526034
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Metabolomic insights into the effect of chickpea protein hydrolysate on the freeze-thaw tolerance of industrial yeasts.
    Kang S; Xu Y; Kang Y; Rao J; Xiang F; Ku S; Li W; Liu Z; Guo Y; Xu J; Zhu X; Zhou M
    Food Chem; 2024 May; 439():138143. PubMed ID: 38103490
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Wheat phyllosphere yeasts degrade propiconazole.
    Kucharska K; Wachowska U; Czaplicki S
    BMC Microbiol; 2020 Aug; 20(1):242. PubMed ID: 32758148
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Strategies to Improve
    Dangi AK; Dubey KK; Shukla P
    Indian J Microbiol; 2017 Dec; 57(4):378-386. PubMed ID: 29151637
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Selection and Characterization of Potential Baker's Yeast from Indigenous Resources of Nepal.
    Karki TB; Timilsina PM; Yadav A; Pandey GR; Joshi Y; Bhujel S; Adhikari R; Neupane K
    Biotechnol Res Int; 2017; 2017():1925820. PubMed ID: 29387490
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Adipic acid tolerance screening for potential adipic acid production hosts.
    Karlsson E; Mapelli V; Olsson L
    Microb Cell Fact; 2017 Feb; 16(1):20. PubMed ID: 28143563
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Improvement of the freezing resistance characteristics of yeast in dough starter.
    Li H; Lv Y; Zhang Y; Wang X; Li Z; Qu J
    Food Chem; 2024 Jun; 458():140258. PubMed ID: 38959800
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Bread Wheat in Space Flight: Is There a Difference in Kernel Quality?
    Aniskina TS; Sudarikov KA; Levinskikh MA; Gulevich AA; Baranova EN
    Plants (Basel); 2023 Dec; 13(1):. PubMed ID: 38202381
    [TBL] [Abstract][Full Text] [Related]  

  • 17. New Insights into the Comprehensive System of Thermodynamic Sensors and Electronic Nose and Its Practical Applications in Dough Fermentation Monitoring.
    Sevcikova V; Adamek M; Sebestikova R; Buresova I; Buran M; Adamkova A; Zvonkova M; Skowronkova N; Matyas J; Mlcek J
    Sensors (Basel); 2024 Jan; 24(2):. PubMed ID: 38257447
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Correction to: The prevalence of killer yeasts and double-stranded RNAs in the budding yeast Saccharomyces cerevisiae.
    FEMS Yeast Res; 2023 Jan; 23():. PubMed ID: 38131447
    [No Abstract]   [Full Text] [Related]  

  • 19. Infrared Thermography Monitoring of Durum and Common Wheat for Adaptability Assessing and Yield Performance Prediction.
    Rippa M; Di Mola I; Ottaiano L; Cozzolino E; Mormile P; Mori M
    Plants (Basel); 2024 Mar; 13(6):. PubMed ID: 38592920
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Screening ester-producing yeasts to fortify the brewing of rice-flavor Baijiu for enhanced aromas.
    Qu C; Peng L; Fei Y; Liang J; Bai W; Liu G
    Bioengineered; 2023 Dec; 14(1):2255423. PubMed ID: 37715575
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 3.