These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

170 related articles for article (PubMed ID: 33279350)

  • 21. Mapping and characterization of antigenic epitopes of arginine kinase of Scylla paramamosain.
    Yang Y; Cao MJ; Alcocer M; Liu QM; Fei DX; Mao HY; Liu GM
    Mol Immunol; 2015 Jun; 65(2):310-20. PubMed ID: 25728640
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Molecular Basis of IgE-Mediated Shrimp Allergy and Heat Desensitization.
    Zhang P; Gao J; Che H; Xue W; Yang D
    Nutrients; 2021 Sep; 13(10):. PubMed ID: 34684397
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Identification of physicochemical properties of Scylla paramamosain allergen, arginin kinase.
    Yu HL; Ruan WW; Cao MJ; Cai QF; Shen HW; Liu GM
    J Sci Food Agric; 2013 Jan; 93(2):245-53. PubMed ID: 22674459
    [TBL] [Abstract][Full Text] [Related]  

  • 24. The Maillard Reaction Reduced the Sensitization of Tropomyosin and Arginine Kinase from Scylla paramamosain, Simultaneously.
    Han XY; Yang H; Rao ST; Liu GY; Hu MJ; Zeng BC; Cao MJ; Liu GM
    J Agric Food Chem; 2018 Mar; 66(11):2934-2943. PubMed ID: 29499608
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Effects of the Maillard reaction on the epitopes and immunoreactivity of tropomyosin, a major allergen in
    Bai TL; Han XY; Li MS; Yang Y; Liu M; Ji NR; Yu CC; Lai D; Cao MJ; Liu GM
    Food Funct; 2021 Jun; 12(11):5096-5108. PubMed ID: 33960998
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Thermal treatment reduces gliadin recognition by IgE, but a subsequent digestion and epithelial crossing permits recovery.
    Lupi R; Denery-Papini S; Claude M; Tranquet O; Drouet M; Masci S; Larré C
    Food Res Int; 2019 Apr; 118():22-31. PubMed ID: 30898348
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Purification, cloning, expression and immunological analysis of Scylla serrata arginine kinase, the crab allergen.
    Shen Y; Cao MJ; Cai QF; Su WJ; Yu HL; Ruan WW; Liu GM
    J Sci Food Agric; 2011 May; 91(7):1326-35. PubMed ID: 21432856
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Comprehensive Analysis of the Structure and Allergenicity Changes of Seafood Allergens Induced by Non-Thermal Processing: A Review.
    Wang F; Zhong H; Cheng JH
    Molecules; 2022 Sep; 27(18):. PubMed ID: 36144594
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Identification and molecular characterization of Charybdis feriatus tropomyosin, the major crab allergen.
    Leung PS; Chen YC; Gershwin ME; Wong SH; Kwan HS; Chu KH
    J Allergy Clin Immunol; 1998 Nov; 102(5):847-52. PubMed ID: 9819304
    [TBL] [Abstract][Full Text] [Related]  

  • 30. IgE epitope analysis of sarcoplasmic-calcium-binding protein, a heat-resistant allergen in
    Han TJ; Huan F; Liu M; Li MS; Yang Y; Chen GX; Lai D; Cao MJ; Liu GM
    Food Funct; 2021 Sep; 12(18):8570-8582. PubMed ID: 34338271
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Identification of Allergenic Epitopes and Critical Amino Acids of Major Allergens in Chinese Shrimp ( Penaeus chinensis) by Immunoinformatics Coupled with Competitive-Binding Strategy.
    Fu L; Wang J; Ni S; Wang C; Wang Y
    J Agric Food Chem; 2018 Mar; 66(11):2944-2953. PubMed ID: 29481756
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Hypoallergenic derivatives of
    Li MS; Xia F; Liu QM; Chen YY; Yun X; Liu M; Chen GX; Wang L; Cao MJ; Liu GM
    Food Funct; 2022 Nov; 13(22):11518-11531. PubMed ID: 36318047
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Conservation Analysis of B-Cell Allergen Epitopes to Predict Clinical Cross-Reactivity Between Shellfish and Inhalant Invertebrate Allergens.
    Nugraha R; Kamath SD; Johnston E; Karnaneedi S; Ruethers T; Lopata AL
    Front Immunol; 2019; 10():2676. PubMed ID: 31803189
    [TBL] [Abstract][Full Text] [Related]  

  • 34. IgE Reactivity of Blue Swimmer Crab (Portunus pelagicus) Tropomyosin, Por p 1, and Other Allergens; Cross-Reactivity with Black Tiger Prawn and Effects of Heating.
    Abramovitch JB; Kamath S; Varese N; Zubrinich C; Lopata AL; O'Hehir RE; Rolland JM
    PLoS One; 2013; 8(6):e67487. PubMed ID: 23840718
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Effect of thermal processing on T cell reactivity of shellfish allergens - Discordance with IgE reactivity.
    Abramovitch JB; Lopata AL; O'Hehir RE; Rolland JM
    PLoS One; 2017; 12(3):e0173549. PubMed ID: 28273149
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Assessment of the sensitizing capacity and allergenicity of enzymatic cross-linked arginine kinase, the crab allergen.
    Fei DX; Liu QM; Chen F; Yang Y; Chen ZW; Cao MJ; Liu GM
    Mol Nutr Food Res; 2016 Jul; 60(7):1707-18. PubMed ID: 26935337
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Role of tropomyosin in silkworm allergy.
    Jeong KY; Han IS; Lee JY; Park KH; Lee JH; Park JW
    Mol Med Rep; 2017 May; 15(5):3264-3270. PubMed ID: 28339033
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Screening and identification of mimotopes of the major shrimp allergen tropomyosin using one-bead-one-compound peptide libraries.
    Leung NY; Wai CY; Ho MH; Liu R; Lam KS; Wang JJ; Shu SA; Chu KH; Leung PS
    Cell Mol Immunol; 2017 Mar; 14(3):308-318. PubMed ID: 26364917
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Reduction in Allergenicity and Induction of Oral Tolerance of Glycated Tropomyosin from Crab.
    Han XY; Bai TL; Yang H; Lin YC; Ji NR; Wang YB; Fu LL; Cao MJ; Liu JW; Liu GM
    Molecules; 2022 Mar; 27(6):. PubMed ID: 35335390
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Allergenicity and Linear Epitope Analysis of Scy p 8, an Allergen from Mud Crab.
    Xia F; Li M; Liu Q; Liu H; Yang Y; Liu M; Chen G; Luo L; Liu Y; Liu G
    J Agric Food Chem; 2024 Jun; 72(23):13402-13414. PubMed ID: 38821040
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 9.