156 related articles for article (PubMed ID: 33281482)
1. Polyphasic Characterisation of Non-Starter Lactic Acid Bacteria from Algerian Raw Camel's Milk and Their Technological Aptitudes.
Saidi Y; Del Rio B; Senouci DE; Redruello B; Martinez B; Ladero V; Kihal M; Alvarez MA
Food Technol Biotechnol; 2020 Sep; 58(3):260-272. PubMed ID: 33281482
[TBL] [Abstract][Full Text] [Related]
2. Isolation of probiotic bacteria from raw camel's milk and their antagonistic effects on two bacteria causing food poisoning.
Edalati E; Saneei B; Alizadeh M; Hosseini SS; Zahedi Bialvaei A; Taheri K
New Microbes New Infect; 2019 Jan; 27():64-68. PubMed ID: 30622712
[TBL] [Abstract][Full Text] [Related]
3. Data on the diversity of lactic acid bacteria isolated from raw and fermented camel milk.
Nagyzbekkyzy E; Sembayeva D; Sarsenova A; Mansurov N; Moldabayeva A; Moldagulova N
Data Brief; 2020 Aug; 31():105956. PubMed ID: 32676529
[TBL] [Abstract][Full Text] [Related]
4.
Bettera L; Levante A; Bancalari E; Bottari B; Cirlini M; Neviani E; Gatti M
Foods; 2023 Oct; 12(21):. PubMed ID: 37959068
[TBL] [Abstract][Full Text] [Related]
5. Investigating the biotechnological potential of lactic acid bacteria strains isolated from different Algerian dairy and farm sources.
Belarbi AY; de Almeida OGG; Gatto V; Torriani S; Del Rio B; Ladero V; Redruello B; Bensalah F; Alvarez MA
Arch Microbiol; 2022 Mar; 204(4):220. PubMed ID: 35333989
[TBL] [Abstract][Full Text] [Related]
6. Nutritional, antimicrobial and medicinal properties of Camel's milk: A review.
Swelum AA; El-Saadony MT; Abdo M; Ombarak RA; Hussein EOS; Suliman G; Alhimaidi AR; Ammari AA; Ba-Awadh H; Taha AE; El-Tarabily KA; Abd El-Hack ME
Saudi J Biol Sci; 2021 May; 28(5):3126-3136. PubMed ID: 34025186
[TBL] [Abstract][Full Text] [Related]
7. Multidrug-resistant
Elbehiry A; Marzouk E; Moussa IM; Alenzi A; Al-Maary KS; Mubarak AS; Alshammari HD; Al-Sarar D; Alsubki RA; Hemeg HA; Kabli SA; Attala OA
Saudi J Biol Sci; 2021 Apr; 28(4):2091-2097. PubMed ID: 33911924
[TBL] [Abstract][Full Text] [Related]
8. Harnessing diversity of Lactococcus lactis from raw goat milk: Design of an indigenous starter for the production of Rocamadour, a French PDO cheese.
Couderc C; Laroute V; Coddeville M; Caillaud MA; Jard G; Raynaud C; Cocaign-Bousquet M; Tormo H; Daveran-Mingot ML
Int J Food Microbiol; 2022 Oct; 379():109837. PubMed ID: 35872491
[TBL] [Abstract][Full Text] [Related]
9. Technological characterization of indigenous lactic acid bacteria from Moroccan camel milk for their potential use as starter or adjunct culture.
Moussaid S; Bouhlal O; Benali A; Kabbour MR; Ounine K; El Maadoudi EH
Folia Microbiol (Praha); 2021 Oct; 66(5):761-774. PubMed ID: 34110617
[TBL] [Abstract][Full Text] [Related]
10. Diversity of non-starter lactic acid bacteria in autochthonous dairy products from Western Balkan Countries - Technological and probiotic properties.
Terzić-Vidojević A; Veljović K; Tolinački M; Živković M; Lukić J; Lozo J; Fira Đ; Jovčić B; Strahinić I; Begović J; Popović N; Miljković M; Kojić M; Topisirović L; Golić N
Food Res Int; 2020 Oct; 136():109494. PubMed ID: 32846575
[TBL] [Abstract][Full Text] [Related]
11. Raw cow's milk relatively inhibits quorum sensing activity of Cromobacterium violaceum in comparison to raw she-camel's milk.
Abolghait SK; Garbaj AM; Moawad AA
Open Vet J; 2011; 1(1):35-8. PubMed ID: 26623278
[TBL] [Abstract][Full Text] [Related]
12. Phenotypic Diversity of
Levante A; Bancalari E; Tambassi M; Lazzi C; Neviani E; Gatti M
Microorganisms; 2020 Jan; 8(1):. PubMed ID: 31963444
[TBL] [Abstract][Full Text] [Related]
13. In Vitro Apoptosis Triggering in the BT-474 Human Breast Cancer Cell Line by Lyophilised Camel's Milk.
Hasson SS; Al-Busaidi JZ; Al-Qarni ZA; Rajapakse S; Al-Bahlani S; Idris MA; Sallam TA
Asian Pac J Cancer Prev; 2015; 16(15):6651-61. PubMed ID: 26434890
[TBL] [Abstract][Full Text] [Related]
14. GABA-Producing
Redruello B; Saidi Y; Sampedro L; Ladero V; Del Rio B; Alvarez MA
Foods; 2021 Mar; 10(3):. PubMed ID: 33802798
[TBL] [Abstract][Full Text] [Related]
15. Cross-over clinical trial for evaluating the safety of camel's milk intake in patients who are allergic to cow's milk protein.
Navarrete-Rodríguez EM; Ríos-Villalobos LA; Alcocer-Arreguín CR; Del-Rio-Navarro BE; Del Rio-Chivardi JM; Saucedo-Ramírez OJ; Sienra-Monge JJL; Frias RV
Allergol Immunopathol (Madr); 2018; 46(2):149-154. PubMed ID: 29223706
[TBL] [Abstract][Full Text] [Related]
16. Technological properties of Lactococcus lactis subsp. lactis bv. diacetylactis obtained from dairy and non-dairy niches.
Fusieger A; Martins MCF; de Freitas R; Nero LA; de Carvalho AF
Braz J Microbiol; 2020 Mar; 51(1):313-321. PubMed ID: 31734902
[TBL] [Abstract][Full Text] [Related]
17. Exploring Potential Bioactive Peptides in Fermented Bactrian Camel's Milk and Mare's Milk Made by Mongolian Nomads.
Ganzorig K; Urashima T; Fukuda K
Foods; 2020 Dec; 9(12):. PubMed ID: 33297514
[TBL] [Abstract][Full Text] [Related]
18. Phenotypic, genotypic and technological characterization of predominant lactic acid bacteria in Pecorino cheese from central Italy.
Aquilanti L; Silvestri G; Zannini E; Osimani A; Santarelli S; Clementi F
J Appl Microbiol; 2007 Oct; 103(4):948-60. PubMed ID: 17897198
[TBL] [Abstract][Full Text] [Related]
19. Camel milk: an alternative for cow's milk allergy in children.
Ehlayel MS; Hazeima KA; Al-Mesaifri F; Bener A
Allergy Asthma Proc; 2011; 32(3):255-8. PubMed ID: 21703103
[TBL] [Abstract][Full Text] [Related]
20. Camel's milk allergy.
Ehlayel M; Bener A
Allergy Asthma Proc; 2018 Sep; 39(5):384-388. PubMed ID: 30153889
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
