196 related articles for article (PubMed ID: 33281486)
1. The Mastic Tree (
Dragović S; Dragović-Uzelac V; Pedisić S; Čošić Z; Friščić M; Elez Garofulić I; Zorić Z
Food Technol Biotechnol; 2020 Sep; 58(3):303-314. PubMed ID: 33281486
[TBL] [Abstract][Full Text] [Related]
2. A metabolite-profiling approach allows the identification of new compounds from Pistacia lentiscus leaves.
Rodríguez-Pérez C; Quirantes-Piné R; Amessis-Ouchemoukh N; Madani K; Segura-Carretero A; Fernández-Gutierrez A
J Pharm Biomed Anal; 2013 Apr; 77():167-74. PubMed ID: 23434494
[TBL] [Abstract][Full Text] [Related]
3. Identification and quantification of galloyl derivatives, flavonoid glycosides and anthocyanins in leaves of Pistacia lentiscus L.
Romani A; Pinelli P; Galardi C; Mulinacci N; Tattini M
Phytochem Anal; 2002; 13(2):79-86. PubMed ID: 12018027
[TBL] [Abstract][Full Text] [Related]
4. Chemical characteristics and biological activity screening of Pistacia lentiscus mastic gum and leaves from Türkiye.
Boke Sarikahya N; Sumer Okkali G; Coven FO; Isen F; Goren AC; Nalbantsoy A
J Sci Food Agric; 2024 Feb; 104(3):1691-1701. PubMed ID: 37870092
[TBL] [Abstract][Full Text] [Related]
5. Evaluation of Polyphenolic Profile and Antioxidant Activity of
Elez Garofulić I; Kruk V; Martić A; Martić I; Zorić Z; Pedisić S; Dragović S; Dragović-Uzelac V
Foods; 2020 Oct; 9(11):. PubMed ID: 33121196
[No Abstract] [Full Text] [Related]
6. Pharmacological Properties of Chemically Characterized Extracts from Mastic Tree: In Vitro and In Silico Assays.
Ouahabi S; Loukili EH; Elbouzidi A; Taibi M; Bouslamti M; Nafidi HA; Salamatullah AM; Saidi N; Bellaouchi R; Addi M; Ramdani M; Bourhia M; Hammouti B
Life (Basel); 2023 Jun; 13(6):. PubMed ID: 37374175
[TBL] [Abstract][Full Text] [Related]
7. Structure and organization of the secretion apparatus of the mastic tree (Pistacia lentiscus L.) and LC-HRMS analysis of leaf extracts.
Stefi AL; Nikou T; Vassilacopoulou D; Skaltsounis LA; Halabalaki M; Christodoulakis NS
Planta; 2021 Feb; 253(3):70. PubMed ID: 33604730
[TBL] [Abstract][Full Text] [Related]
8. Phytochemical investigation of Pistacia lentiscus L. var. Chia leaves: A byproduct with antimicrobial potential.
Anagnostou C; Beteinakis S; Papachristodoulou A; Pachi VK; Dionysopoulou M; Dimou S; Diallinas G; Skaltsounis LA; Halabalaki M
Fitoterapia; 2023 Oct; 170():105648. PubMed ID: 37562489
[TBL] [Abstract][Full Text] [Related]
9. Antioxidant activities, anticancer activity and polyphenolics profile, of leaf, fruit and stem extracts of Pistacia lentiscus from Tunisia.
Yemmen M; Landolsi A; Ben Hamida J; Mégraud F; Trabelsi Ayadi M
Cell Mol Biol (Noisy-le-grand); 2017 Sep; 63(9):87-95. PubMed ID: 28980927
[TBL] [Abstract][Full Text] [Related]
10. ANALYSIS OF PHENOLIC AND FLAVONOIDS OF WILD
Al-Rimawi F; Abu-Lafi S; Abbadi J; Alamarneh AAA; Sawahreh RA; Odeh I
Afr J Tradit Complement Altern Med; 2017; 14(2):130-141. PubMed ID: 28573229
[TBL] [Abstract][Full Text] [Related]
11. Traditional uses, phytochemistry and pharmacology of Chios mastic gum (Pistacia lentiscus var. Chia, Anacardiaceae): A review.
Pachi VK; Mikropoulou EV; Gkiouvetidis P; Siafakas K; Argyropoulou A; Angelis A; Mitakou S; Halabalaki M
J Ethnopharmacol; 2020 May; 254():112485. PubMed ID: 32092498
[TBL] [Abstract][Full Text] [Related]
12. Comparison of Phytochemical Composition, Antibacterial, and Antifungal Activities of Extracts from Three Organs of
Al-Zaben M; Zaban MA; Naghmouchi S; Nasser Alsaloom A; Al-Sugiran N; Alrokban A
Molecules; 2023 Jul; 28(13):. PubMed ID: 37446818
[TBL] [Abstract][Full Text] [Related]
13. The Phenolic Content of
Bouakline H; Bouknana S; Merzouki M; Ziani I; Challioui A; Bnouham M; Tahani A; El Bachiri A
ScientificWorldJournal; 2024; 2024():1998870. PubMed ID: 38356989
[TBL] [Abstract][Full Text] [Related]
14. Antioxidant and Antimicrobial Effects of
Botsaris G; Orphanides A; Yiannakou E; Gekas V; Goulas V
Food Technol Biotechnol; 2015 Dec; 53(4):472-478. PubMed ID: 27904382
[No Abstract] [Full Text] [Related]
15. A Review of
Sehaki C; Jullian N; Ayati F; Fernane F; Gontier E
Plants (Basel); 2023 Jan; 12(2):. PubMed ID: 36678991
[No Abstract] [Full Text] [Related]
16. Evaluation of Pistacia lentiscus seed oil and phenolic compounds for in vitro antiproliferative effects against BHK21 cells.
Mezni F; Shili S; Ben Ali N; Larbi Khouja M; Khaldi A; Maaroufi A
Pharm Biol; 2016; 54(5):747-51. PubMed ID: 26440074
[TBL] [Abstract][Full Text] [Related]
17. Toxicity of phenolic compounds to entomopathogenic nematodes: A case study with Heterorhabditis bacteriophora exposed to lentisk (Pistacia lentiscus) extracts and their chemical components.
Santhi VS; Salame L; Muklada H; Azaizeh H; Haj-Zaroubi M; Awwad S; Landau SY; Glazer I
J Invertebr Pathol; 2019 Jan; 160():43-53. PubMed ID: 30528637
[TBL] [Abstract][Full Text] [Related]
18. Effect of the main constituents of Pistacia lentiscus leaves against the DPPH radical and xanthine oxidase: experimental and theoretical study.
Boucheffa S; Sobhi W; Attoui A; Selli S; Kelebek H; Semmeq A; Benguerba Y
J Biomol Struct Dyn; 2022; 40(20):9870-9884. PubMed ID: 34114947
[TBL] [Abstract][Full Text] [Related]
19. Analysis of the Chemical Composition and Evaluation of the Antioxidant, Antimicrobial, Anticoagulant, and Antidiabetic Properties of
Drioiche A; Ailli A; Remok F; Saidi S; Gourich AA; Asbabou A; Kamaly OA; Saleh A; Bouhrim M; Tarik R; Kchibale A; Zair T
Biomedicines; 2023 Aug; 11(9):. PubMed ID: 37760813
[No Abstract] [Full Text] [Related]
20. Identification of Phenolic Compounds in Red and Green Pistachio (Pistacia vera L.) Hulls (Exo- and Mesocarp) by HPLC-DAD-ESI-(HR)-MS(n).
Erşan S; Güçlü Üstündağ Ö; Carle R; Schweiggert RM
J Agric Food Chem; 2016 Jul; 64(26):5334-44. PubMed ID: 27292533
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]