These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
141 related articles for article (PubMed ID: 33282125)
1. Food consumption frequency of Korean adults based on whether or not having chewing difficulty using 2013-2016 KNHANES by sex-stratified comparative analysis. Kim MJ Nutr Res Pract; 2020 Dec; 14(6):637-653. PubMed ID: 33282125 [TBL] [Abstract][Full Text] [Related]
2. Comparison of major dish item and food group consumption between normal and obese Korean children: application to development of a brief food frequency questionnaire for obesity-related eating behaviors. Lee S; Ahn HS Nutr Res Pract; 2007; 1(4):313-20. PubMed ID: 20368956 [TBL] [Abstract][Full Text] [Related]
3. Association Between Chewing Difficulty and Symptoms of Depression in Adults: Results from the Korea National Health and Nutrition Examination Survey. Shin HS; Ahn YS; Lim DS J Am Geriatr Soc; 2016 Dec; 64(12):e270-e278. PubMed ID: 27874179 [TBL] [Abstract][Full Text] [Related]
4. What Is the Relationship between the Chewing Ability and Nutritional Status of the Elderly in Korea? Kim S; Kwon YS; Hong KH Nutrients; 2023 Apr; 15(9):. PubMed ID: 37432195 [TBL] [Abstract][Full Text] [Related]
5. Analysis of Kimchi, vegetable and fruit consumption trends among Korean adults: data from the Korea National Health and Nutrition Examination Survey (1998-2012). Kim EK; Ha AW; Choi EO; Ju SY Nutr Res Pract; 2016 Apr; 10(2):188-97. PubMed ID: 27087903 [TBL] [Abstract][Full Text] [Related]
6. Findings from What We Eat in America, National Health and Nutrition Examination Survey 2011-2014 support salad consumption as an effective strategy for improving adherence to dietary recommendations. Sebastian RS; Wilkinson Enns C; Goldman JD; Hoy MK; Moshfegh AJ Public Health Nutr; 2019 Apr; 22(6):976-987. PubMed ID: 30767843 [TBL] [Abstract][Full Text] [Related]
7. Cost-effective options for increasing consumption of under-consumed food groups and nutrients in the USA. Brauchla M; Fulgoni VL Public Health Nutr; 2022 Mar; 25(3):710-716. PubMed ID: 33551013 [TBL] [Abstract][Full Text] [Related]
8. Eating Habits and Food Preferences of Elementary School Students in Urban and Suburban Areas of Daejeon. Park ES; Lee JH; Kim MH Clin Nutr Res; 2015 Jul; 4(3):190-200. PubMed ID: 26251838 [TBL] [Abstract][Full Text] [Related]
9. Portion sizes of foods frequently consumed by the Korean elderly: Data from KNHANES IV-2. Kim SB; Kim SK; Kim SN; Kim SY; Cho YS; Kim MH Nutr Res Pract; 2011 Dec; 5(6):553-9. PubMed ID: 22259681 [TBL] [Abstract][Full Text] [Related]
10. Estimation of dietary flavonoid intake and major food sources of Korean adults. Jun S; Shin S; Joung H Br J Nutr; 2016 Feb; 115(3):480-9. PubMed ID: 26489826 [TBL] [Abstract][Full Text] [Related]
11. [Association between subjective chewing conditions and dietary habits in Japanese workers]. Tani N; Hanioka T; Higuchi Y; Ohta M; Kuratomi I; Yamamoto R; Akatsu J Sangyo Eiseigaku Zasshi; 2023 Jul; 65(4):192-202. PubMed ID: 36596473 [TBL] [Abstract][Full Text] [Related]
12. Difference in food and nutrient intakes in Korean elderly people according to chewing difficulty: using data from the Korea National Health and Nutrition Examination Survey 2013 (6th). Kwon SH; Park HR; Lee YM; Kwon SY; Kim OS; Kim HY; Lim YS Nutr Res Pract; 2017 Apr; 11(2):139-146. PubMed ID: 28386387 [TBL] [Abstract][Full Text] [Related]
13. Trends in Beverage Consumption and Related Demographic Factors and Obesity among Korean Children and Adolescents. Hwang SB; Park S; Jin GR; Jung JH; Park HJ; Lee SH; Shin S; Lee BH Nutrients; 2020 Aug; 12(9):. PubMed ID: 32878096 [TBL] [Abstract][Full Text] [Related]
14. Dietary Patterns Independent of Fast Food Are Associated with Obesity among Korean Adults: Korea National Health and Nutrition Examination Survey 2010-2014. Kim DY; Ahn A; Lee H; Choi J; Lim H Nutrients; 2019 Nov; 11(11):. PubMed ID: 31726687 [TBL] [Abstract][Full Text] [Related]
15. Food consumption patterns in an adult urban population in Beirut, Lebanon. Nasreddine L; Hwalla N; Sibai A; Hamzé M; Parent-Massin D Public Health Nutr; 2006 Apr; 9(2):194-203. PubMed ID: 16571173 [TBL] [Abstract][Full Text] [Related]
16. Gender differences in food and energy intake among adult villagers in northwestern Bangladesh: a food frequency questionnaire survey. Sudo N; Sekiyama M; Watanabe C; Bokul AT; Ohtsuka R Int J Food Sci Nutr; 2004 Sep; 55(6):499-509. PubMed ID: 15762314 [TBL] [Abstract][Full Text] [Related]
17. Potato consumption is prospectively associated with risk of hypertension: An 11.3-year longitudinal cohort study. Huang M; Zhuang P; Jiao J; Wang J; Chen X; Zhang Y Clin Nutr; 2019 Aug; 38(4):1936-1944. PubMed ID: 30025746 [TBL] [Abstract][Full Text] [Related]
18. Beverage intake among preschool children and its effect on weight status. O'Connor TM; Yang SJ; Nicklas TA Pediatrics; 2006 Oct; 118(4):e1010-8. PubMed ID: 17015497 [TBL] [Abstract][Full Text] [Related]
19. Association between fried food consumption and hypertension in Korean adults. Kang Y; Kim J Br J Nutr; 2016 Jan; 115(1):87-94. PubMed ID: 26449129 [TBL] [Abstract][Full Text] [Related]