BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

132 related articles for article (PubMed ID: 33282754)

  • 1. Perception, risk attitude and willingness to pay for safety and innovative attributes of processed chicken meat in Oyo State, Nigeria.
    Idiaye CO; Ogidan OA; Oluwatayo IB
    Ital J Food Saf; 2020 Oct; 9(3):8506. PubMed ID: 33282754
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Consumer preferences and willingness to pay for value-added chicken product attributes.
    Martínez Michel L; Anders S; Wismer WV
    J Food Sci; 2011 Oct; 76(8):S469-77. PubMed ID: 22417604
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Consumers' perceptions of intrinsic and extrinsic attributes as indicators of safety and quality of chicken meat: Actionable information for public health authorities and the chicken industry.
    Katiyo W; Coorey R; Buys EM; de Kock HL
    J Food Sci; 2020 Jun; 85(6):1845-1855. PubMed ID: 32469089
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Consumers' Willingness to Pay for Food with Information on Animal Welfare, Lean Meat Essence Detection, and Traceability.
    Xu L; Yang X; Wu L; Chen X; Chen L; Tsai FS
    Int J Environ Res Public Health; 2019 Sep; 16(19):. PubMed ID: 31561621
    [TBL] [Abstract][Full Text] [Related]  

  • 5. What are the key factors influencing consumers' preference and willingness to pay for meat products in Eastern DRC?
    Udomkun P; Ilukor J; Mockshell J; Mujawamariya G; Okafor C; Bullock R; Nabahungu NL; Vanlauwe B
    Food Sci Nutr; 2018 Nov; 6(8):2321-2336. PubMed ID: 30510732
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Consumer Preferences and Socioeconomic Factors Decided on Plantain and Plantain-Based Products in the Central Region of Cameroon and Oyo State, Nigeria.
    Udomkun P; Masso C; Swennen R; Innawong B; Fotso Kuate A; Alakonya A; Lienou J; Ibitoye DO; Vanlauwe B
    Foods; 2021 Aug; 10(8):. PubMed ID: 34441732
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Factors influencing willingness and ability to pay for social health insurance in Nigeria.
    Ogundeji YK; Akomolafe B; Ohiri K; Butawa NN
    PLoS One; 2019; 14(8):e0220558. PubMed ID: 31374083
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Consumers' preference and willingness to pay for graded beef in Polokwane municipality, South Africa.
    Makweya FL; Oluwatayo IB
    Ital J Food Saf; 2019 Mar; 8(1):7654. PubMed ID: 31008083
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effect of organic poultry purchase frequency on consumer attitudes toward organic poultry meat.
    Van Loo E; Caputo V; Nayga RM; Meullenet JF; Crandall PG; Ricke SC
    J Food Sci; 2010 Sep; 75(7):S384-97. PubMed ID: 21535573
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Impact of Nutritional Information on Consumers' Willingness to Pay for Meat Products in Traditional Wet Markets of Taiwan.
    Yang SH; Suhandoko AA; Chen D
    Foods; 2020 Aug; 9(8):. PubMed ID: 32784901
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Can Marketing Increase Willingness to Pay for Welfare-Enhanced Chicken Meat? Evidence from Experimental Auctions.
    van Riemsdijk L; Ingenbleek PTM; van Trijp HCM; van der Veen G
    Animals (Basel); 2023 Oct; 13(21):. PubMed ID: 37958122
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Will the public pay for green products? Based on analysis of the influencing factors for Chinese's public willingness to pay a price premium for green products.
    Yang M; Chen H; Long R; Wang Y; Hou C; Liu B
    Environ Sci Pollut Res Int; 2021 Nov; 28(43):61408-61422. PubMed ID: 34173946
    [TBL] [Abstract][Full Text] [Related]  

  • 13. The Heterogeneity of Consumer Preferences for Meat Safety Attributes in Traditional Markets.
    Nugraha WS; Yang SH; Ujiie K
    Foods; 2021 Mar; 10(3):. PubMed ID: 33809468
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Willingness to pay for the maintenance of equity in a local ivermectin distribution scheme in Toro, Northern Nigeria.
    Onwujekwe OE; Shu EN; Okonkwo PO
    Public Health; 1999 Jul; 113(4):193-4. PubMed ID: 10483083
    [TBL] [Abstract][Full Text] [Related]  

  • 15. The effect of credence attributes on willingness to pay a premium for organic food: A moderated mediation model of attitudes and uncertainty.
    Huo H; Jiang X; Han C; Wei S; Yu D; Tong Y
    Front Psychol; 2023; 14():1087324. PubMed ID: 36874808
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Taiwanese Consumers' Willingness to Pay for Broiler Welfare Improvement.
    Yang YC; Hong CY
    Animals (Basel); 2019 May; 9(5):. PubMed ID: 31083431
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Survey of New Zealand consumer attitudes to consumption of meat and meat alternatives.
    Realini CE; Driver T; Zhang R; Guenther M; Duff S; Craigie CR; Saunders C; Farouk MM
    Meat Sci; 2023 Sep; 203():109232. PubMed ID: 37269711
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Willingness to pay for community-based health insurance in Nigeria: do economic status and place of residence matter?
    Onwujekwe O; Okereke E; Onoka C; Uzochukwu B; Kirigia J; Petu A
    Health Policy Plan; 2010 Mar; 25(2):155-61. PubMed ID: 20156920
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Understanding fish production and marketing systems in North-western Nigeria and identification of potential food safety risks using value chain framework.
    Grema HA; Kwaga JKP; Bello M; Umaru OH
    Prev Vet Med; 2020 Aug; 181():105038. PubMed ID: 32526546
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Understanding the Relationships Between the Consumer Perception on Food Risks, Quality, and Safety Indicators of Braised Meat Sold in "Dibiterie" Restaurants in Dakar, Senegal.
    Orou Seko M; Ossebi W; Laré N; Bonfoh B
    Front Vet Sci; 2021; 8():788089. PubMed ID: 34901255
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.