132 related articles for article (PubMed ID: 33282754)
1. Perception, risk attitude and willingness to pay for safety and innovative attributes of processed chicken meat in Oyo State, Nigeria.
Idiaye CO; Ogidan OA; Oluwatayo IB
Ital J Food Saf; 2020 Oct; 9(3):8506. PubMed ID: 33282754
[TBL] [Abstract][Full Text] [Related]
2. Consumer preferences and willingness to pay for value-added chicken product attributes.
MartÃnez Michel L; Anders S; Wismer WV
J Food Sci; 2011 Oct; 76(8):S469-77. PubMed ID: 22417604
[TBL] [Abstract][Full Text] [Related]
3. Consumers' perceptions of intrinsic and extrinsic attributes as indicators of safety and quality of chicken meat: Actionable information for public health authorities and the chicken industry.
Katiyo W; Coorey R; Buys EM; de Kock HL
J Food Sci; 2020 Jun; 85(6):1845-1855. PubMed ID: 32469089
[TBL] [Abstract][Full Text] [Related]
4. Consumers' Willingness to Pay for Food with Information on Animal Welfare, Lean Meat Essence Detection, and Traceability.
Xu L; Yang X; Wu L; Chen X; Chen L; Tsai FS
Int J Environ Res Public Health; 2019 Sep; 16(19):. PubMed ID: 31561621
[TBL] [Abstract][Full Text] [Related]
5. What are the key factors influencing consumers' preference and willingness to pay for meat products in Eastern DRC?
Udomkun P; Ilukor J; Mockshell J; Mujawamariya G; Okafor C; Bullock R; Nabahungu NL; Vanlauwe B
Food Sci Nutr; 2018 Nov; 6(8):2321-2336. PubMed ID: 30510732
[TBL] [Abstract][Full Text] [Related]
6. Consumer Preferences and Socioeconomic Factors Decided on Plantain and Plantain-Based Products in the Central Region of Cameroon and Oyo State, Nigeria.
Udomkun P; Masso C; Swennen R; Innawong B; Fotso Kuate A; Alakonya A; Lienou J; Ibitoye DO; Vanlauwe B
Foods; 2021 Aug; 10(8):. PubMed ID: 34441732
[TBL] [Abstract][Full Text] [Related]
7. Factors influencing willingness and ability to pay for social health insurance in Nigeria.
Ogundeji YK; Akomolafe B; Ohiri K; Butawa NN
PLoS One; 2019; 14(8):e0220558. PubMed ID: 31374083
[TBL] [Abstract][Full Text] [Related]
8. Consumers' preference and willingness to pay for graded beef in Polokwane municipality, South Africa.
Makweya FL; Oluwatayo IB
Ital J Food Saf; 2019 Mar; 8(1):7654. PubMed ID: 31008083
[TBL] [Abstract][Full Text] [Related]
9. Effect of organic poultry purchase frequency on consumer attitudes toward organic poultry meat.
Van Loo E; Caputo V; Nayga RM; Meullenet JF; Crandall PG; Ricke SC
J Food Sci; 2010 Sep; 75(7):S384-97. PubMed ID: 21535573
[TBL] [Abstract][Full Text] [Related]
10. Impact of Nutritional Information on Consumers' Willingness to Pay for Meat Products in Traditional Wet Markets of Taiwan.
Yang SH; Suhandoko AA; Chen D
Foods; 2020 Aug; 9(8):. PubMed ID: 32784901
[TBL] [Abstract][Full Text] [Related]
11. Can Marketing Increase Willingness to Pay for Welfare-Enhanced Chicken Meat? Evidence from Experimental Auctions.
van Riemsdijk L; Ingenbleek PTM; van Trijp HCM; van der Veen G
Animals (Basel); 2023 Oct; 13(21):. PubMed ID: 37958122
[TBL] [Abstract][Full Text] [Related]
12. Will the public pay for green products? Based on analysis of the influencing factors for Chinese's public willingness to pay a price premium for green products.
Yang M; Chen H; Long R; Wang Y; Hou C; Liu B
Environ Sci Pollut Res Int; 2021 Nov; 28(43):61408-61422. PubMed ID: 34173946
[TBL] [Abstract][Full Text] [Related]
13. The Heterogeneity of Consumer Preferences for Meat Safety Attributes in Traditional Markets.
Nugraha WS; Yang SH; Ujiie K
Foods; 2021 Mar; 10(3):. PubMed ID: 33809468
[TBL] [Abstract][Full Text] [Related]
14. Willingness to pay for the maintenance of equity in a local ivermectin distribution scheme in Toro, Northern Nigeria.
Onwujekwe OE; Shu EN; Okonkwo PO
Public Health; 1999 Jul; 113(4):193-4. PubMed ID: 10483083
[TBL] [Abstract][Full Text] [Related]
15. The effect of credence attributes on willingness to pay a premium for organic food: A moderated mediation model of attitudes and uncertainty.
Huo H; Jiang X; Han C; Wei S; Yu D; Tong Y
Front Psychol; 2023; 14():1087324. PubMed ID: 36874808
[TBL] [Abstract][Full Text] [Related]
16. Taiwanese Consumers' Willingness to Pay for Broiler Welfare Improvement.
Yang YC; Hong CY
Animals (Basel); 2019 May; 9(5):. PubMed ID: 31083431
[TBL] [Abstract][Full Text] [Related]
17. Survey of New Zealand consumer attitudes to consumption of meat and meat alternatives.
Realini CE; Driver T; Zhang R; Guenther M; Duff S; Craigie CR; Saunders C; Farouk MM
Meat Sci; 2023 Sep; 203():109232. PubMed ID: 37269711
[TBL] [Abstract][Full Text] [Related]
18. Willingness to pay for community-based health insurance in Nigeria: do economic status and place of residence matter?
Onwujekwe O; Okereke E; Onoka C; Uzochukwu B; Kirigia J; Petu A
Health Policy Plan; 2010 Mar; 25(2):155-61. PubMed ID: 20156920
[TBL] [Abstract][Full Text] [Related]
19. Understanding fish production and marketing systems in North-western Nigeria and identification of potential food safety risks using value chain framework.
Grema HA; Kwaga JKP; Bello M; Umaru OH
Prev Vet Med; 2020 Aug; 181():105038. PubMed ID: 32526546
[TBL] [Abstract][Full Text] [Related]
20. Understanding the Relationships Between the Consumer Perception on Food Risks, Quality, and Safety Indicators of Braised Meat Sold in "Dibiterie" Restaurants in Dakar, Senegal.
Orou Seko M; Ossebi W; Laré N; Bonfoh B
Front Vet Sci; 2021; 8():788089. PubMed ID: 34901255
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]