These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

156 related articles for article (PubMed ID: 3328486)

  • 1. A review of current literature on N-nitroso compounds in foods.
    Hotchkiss JH
    Adv Food Res; 1987; 31():53-115. PubMed ID: 3328486
    [No Abstract]   [Full Text] [Related]  

  • 2. The application of a chemical denitrosation and chemiluminescence detection procedure for estimation of the apparent concentration of total N-nitroso compounds in foods and beverages.
    Massey RC; Key PE; McWeeny DJ; Knowles ME
    Food Addit Contam; 1984; 1(1):11-6. PubMed ID: 6537343
    [TBL] [Abstract][Full Text] [Related]  

  • 3. [Interrelationships between nitrate, nitrite, and carcinogenic N-nitroso-compounds. 1. Nitrate, nitrite, and nitrosable amino-compounds in food and drugs, chemistry of N-nitroso-compounds].
    Sander J; Schweinsberg F
    Zentralbl Bakteriol Orig B; 1972 Dec; 156(4):299-320. PubMed ID: 4574319
    [No Abstract]   [Full Text] [Related]  

  • 4. Chemical food contaminants in the initiation of cancer.
    Tricker AR; Preussmann R
    Proc Nutr Soc; 1990 Jul; 49(2):133-44. PubMed ID: 2236083
    [No Abstract]   [Full Text] [Related]  

  • 5. N-nitroso compounds: a perspective on human exposure.
    Tannenbaum SR
    Lancet; 1983 Mar; 1(8325):629-32. PubMed ID: 6131307
    [No Abstract]   [Full Text] [Related]  

  • 6. [Content of carcinogenic nitroso compounds in food products].
    Pimenova VV; Zhukova GF; Arkhipov GN; Bozhkov VN; Bombir SA
    Vopr Pitan; 1985; (3):66-70. PubMed ID: 2930946
    [TBL] [Abstract][Full Text] [Related]  

  • 7. N-nitroso compounds in the environment--considerations and prospects.
    Bogovski P
    IARC Sci Publ (1971); 1976; (14):3-8. PubMed ID: 1002200
    [No Abstract]   [Full Text] [Related]  

  • 8. N-Nitrosamides and their precursors in food systems. 1. Formation of N-substituted amides.
    Kakuda Y; Gray JI
    J Agric Food Chem; 1980; 28(3):580-4. PubMed ID: 7391404
    [No Abstract]   [Full Text] [Related]  

  • 9. N-Nitroso compounds and human cancer. A molecular epidemiologic approach.
    Choi BC
    Am J Epidemiol; 1985 May; 121(5):737-43. PubMed ID: 4014165
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Review of methodologies for the determination of nonvolatile N-nitroso compounds in foods.
    Sen NP; Kubacki SJ
    Food Addit Contam; 1987; 4(4):357-84. PubMed ID: 3315755
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Preformed N-nitroso compounds in foods and beverages.
    Hotchkiss JH
    Cancer Surv; 1989; 8(2):295-321. PubMed ID: 2696582
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effects of food components and additives on the formation of nitrosamides.
    Yamamoto M; Yamada T; Yoshihira K; Tanimura A; Tomita I
    Food Addit Contam; 1988; 5(3):289-98. PubMed ID: 3396735
    [TBL] [Abstract][Full Text] [Related]  

  • 13. N-Nitroso compounds in the diet.
    Lijinsky W
    Mutat Res; 1999 Jul; 443(1-2):129-38. PubMed ID: 10415436
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Risk assessment of N-nitroso compounds for human health.
    Oncology; 1980; 37(4):193-307. PubMed ID: 6108544
    [No Abstract]   [Full Text] [Related]  

  • 15. N-Nitrosamides and their precursors in food systems. 2. Kinetics of the N-nitrosation reaction.
    Kakuda Y; Gray JI
    J Agric Food Chem; 1980; 28(3):584-7. PubMed ID: 7391405
    [No Abstract]   [Full Text] [Related]  

  • 16. N-nitrosomethylethylamine.
    IARC Monogr Eval Carcinog Risk Chem Man; 1978 May; 17():221-6. PubMed ID: 355098
    [No Abstract]   [Full Text] [Related]  

  • 17. Review of the occurrence and formation of non-volatile N-nitroso compounds in foods.
    Tricker AR; Kubacki SJ
    Food Addit Contam; 1992; 9(1):39-69. PubMed ID: 1397391
    [TBL] [Abstract][Full Text] [Related]  

  • 18. The occurrence of preformed N-nitroso compounds in food samples from a high risk area of esophageal cancer in Kashmir, India.
    Siddiqi M; Tricker AR; Preussmann R
    Cancer Lett; 1988 Feb; 39(1):37-43. PubMed ID: 3345506
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Recent studies in Canada on the occurrence and formation of N-nitroso compounds in foods and food contact materials.
    Sen NP
    IARC Sci Publ; 1991; (105):232-4. PubMed ID: 1855858
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Diet and exposure to N-nitroso compounds.
    Tannenbaum SR
    Princess Takamatsu Symp; 1985; 16():67-75. PubMed ID: 3916205
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.