BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

292 related articles for article (PubMed ID: 33287404)

  • 1. Plant Polyphenols-Biofortified Foods as a Novel Tool for the Prevention of Human Gut Diseases.
    Scarano A; Chieppa M; Santino A
    Antioxidants (Basel); 2020 Dec; 9(12):. PubMed ID: 33287404
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Selenium Biofortification of Agricultural Crops and Effects on Plant Nutrients and Bioactive Compounds Important for Human Health and Disease Prevention - a Review.
    Newman R; Waterland N; Moon Y; Tou JC
    Plant Foods Hum Nutr; 2019 Dec; 74(4):449-460. PubMed ID: 31522406
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Characterizing the gut (Gallus gallus) microbiota following the consumption of an iron biofortified Rwandan cream seeded carioca (Phaseolus Vulgaris L.) bean-based diet.
    Reed S; Neuman H; Glahn RP; Koren O; Tako E
    PLoS One; 2017; 12(8):e0182431. PubMed ID: 28796793
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Reducing Mineral and Vitamin Deficiencies through Biofortification: Progress Under HarvestPlus.
    Bouis H
    World Rev Nutr Diet; 2018; 118():112-122. PubMed ID: 29656297
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Availability, production, and consumption of crops biofortified by plant breeding: current evidence and future potential.
    Saltzman A; Birol E; Oparinde A; Andersson MS; Asare-Marfo D; Diressie MT; Gonzalez C; Lividini K; Moursi M; Zeller M
    Ann N Y Acad Sci; 2017 Feb; 1390(1):104-114. PubMed ID: 28253441
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Polyphenols: chemistry, dietary sources, metabolism, and nutritional significance.
    Bravo L
    Nutr Rev; 1998 Nov; 56(11):317-33. PubMed ID: 9838798
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Gut Microbiota Modulation and Anti-Inflammatory Properties of Dietary Polyphenols in IBD: New and Consolidated Perspectives.
    Santino A; Scarano A; De Santis S; De Benedictis M; Giovinazzo G; Chieppa M
    Curr Pharm Des; 2017; 23(16):2344-2351. PubMed ID: 28176667
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Biofortification in China: policy and practice.
    Campos-Bowers MH; Wittenmyer BF
    Health Res Policy Syst; 2007 Sep; 5():10. PubMed ID: 17897456
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Mexican Traditional Plant-Foods: Polyphenols Bioavailability, Gut Microbiota Metabolism and Impact Human Health.
    Mercado-Mercado G; Blancas-Benítez FJ; Zamora-Gasga VM; Sáyago-Ayerdi SG
    Curr Pharm Des; 2019; 25(32):3434-3456. PubMed ID: 31604412
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Biotechnological Approaches for Generating Zinc-Enriched Crops to Combat Malnutrition.
    Hefferon K
    Nutrients; 2019 Jan; 11(2):. PubMed ID: 30678136
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Dietary intake of natural antioxidants: vitamins and polyphenols.
    Landete JM
    Crit Rev Food Sci Nutr; 2013; 53(7):706-21. PubMed ID: 23638931
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Advocacy for scaling up biofortified crops for improved micronutrient status in Africa: approaches, achievements, challenges and lessons.
    Omari R; Zotor F; Tagwireyi J; Lokosang L
    Proc Nutr Soc; 2019 Nov; 78(4):567-575. PubMed ID: 30887944
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Potential Health Benefits of Plant Food-Derived Bioactive Components: An Overview.
    Samtiya M; Aluko RE; Dhewa T; Moreno-Rojas JM
    Foods; 2021 Apr; 10(4):. PubMed ID: 33921351
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effects of selenium biofortification on crop nutritional quality.
    Malagoli M; Schiavon M; dall'Acqua S; Pilon-Smits EA
    Front Plant Sci; 2015; 6():280. PubMed ID: 25954299
    [TBL] [Abstract][Full Text] [Related]  

  • 15. The role of polyphenols in poultry nutrition.
    Abdel-Moneim AE; Shehata AM; Alzahrani SO; Shafi ME; Mesalam NM; Taha AE; Swelum AA; Arif M; Fayyaz M; Abd El-Hack ME
    J Anim Physiol Anim Nutr (Berl); 2020 Nov; 104(6):1851-1866. PubMed ID: 32969538
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Contribution of Macromolecular Antioxidants to Dietary Antioxidant Capacity: A Study in the Spanish Mediterranean Diet.
    Pérez-Jiménez J; Díaz-Rubio ME; Saura-Calixto F
    Plant Foods Hum Nutr; 2015 Dec; 70(4):365-70. PubMed ID: 26482738
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Medicine is not health care, food is health care: plant metabolic engineering, diet and human health.
    Martin C; Li J
    New Phytol; 2017 Nov; 216(3):699-719. PubMed ID: 28796289
    [TBL] [Abstract][Full Text] [Related]  

  • 18. [The immunomodulatory role of plant polyphenols].
    Paszkiewicz M; Budzyńska A; Różalska B; Sadowska B
    Postepy Hig Med Dosw (Online); 2012 Sep; 66():637-46. PubMed ID: 23001205
    [TBL] [Abstract][Full Text] [Related]  

  • 19. The reciprocal interaction between polyphenols and other dietary compounds: Impact on bioavailability, antioxidant capacity and other physico-chemical and nutritional parameters.
    Cianciosi D; Forbes-Hernández TY; Regolo L; Alvarez-Suarez JM; Navarro-Hortal MD; Xiao J; Quiles JL; Battino M; Giampieri F
    Food Chem; 2022 May; 375():131904. PubMed ID: 34963083
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Mediterranean diet: The role of long-chain ω-3 fatty acids in fish; polyphenols in fruits, vegetables, cereals, coffee, tea, cacao and wine; probiotics and vitamins in prevention of stroke, age-related cognitive decline, and Alzheimer disease.
    Román GC; Jackson RE; Gadhia R; Román AN; Reis J
    Rev Neurol (Paris); 2019 Dec; 175(10):724-741. PubMed ID: 31521398
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 15.