BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

146 related articles for article (PubMed ID: 33289115)

  • 1. Effect of ozone, lactic acid and combination treatments on the control of microbial and pesticide contaminants of fresh vegetables.
    Pounraj S; Bhilwadikar T; Manivannan S; Rastogi NK; Negi PS
    J Sci Food Agric; 2021 Jun; 101(8):3422-3428. PubMed ID: 33289115
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Strategies to enhance fresh produce decontamination using combined treatments of ultraviolet, washing and disinfectants.
    Huang R; de Vries D; Chen H
    Int J Food Microbiol; 2018 Oct; 283():37-44. PubMed ID: 29957346
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Efficacy of neutral electrolyzed water (NEW) for reducing microbial contamination on minimally-processed vegetables.
    Abadias M; Usall J; Oliveira M; Alegre I; Viñas I
    Int J Food Microbiol; 2008 Mar; 123(1-2):151-8. PubMed ID: 18237810
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effect of organic acids on biofilm formation and quorum signaling of pathogens from fresh fruits and vegetables.
    Amrutha B; Sundar K; Shetty PH
    Microb Pathog; 2017 Oct; 111():156-162. PubMed ID: 28867627
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Elimination by ozone of Shigella sonnei in shredded lettuce and water.
    Selma MV; Beltrán D; Allende A; Chacón-Vera E; Gil MI
    Food Microbiol; 2007 Aug; 24(5):492-9. PubMed ID: 17367682
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Reduction of Escherichia coli O157:H7 on produce by use of electrolyzed water under simulated food service operation conditions.
    Pangloli P; Hung YC; Beuchat LR; King CH; Zhao ZH
    J Food Prot; 2009 Sep; 72(9):1854-61. PubMed ID: 19777886
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Co-exposure risks of pesticides residues and bacterial contamination in fresh fruits and vegetables under smallholder horticultural production systems in Tanzania.
    Kapeleka JA; Sauli E; Sadik O; Ndakidemi PA
    PLoS One; 2020; 15(7):e0235345. PubMed ID: 32667930
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effect of Surface Properties on Colloid Retention on Natural and Surrogate Produce Surfaces.
    Lazouskaya V; Sun T; Liu L; Wang G; Jin Y
    J Food Sci; 2016 Dec; 81(12):E2956-E2965. PubMed ID: 27813104
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Microbiological quality of fresh, minimally-processed fruit and vegetables, and sprouts from retail establishments.
    Abadias M; Usall J; Anguera M; Solsona C; Viñas I
    Int J Food Microbiol; 2008 Mar; 123(1-2):121-9. PubMed ID: 18237811
    [TBL] [Abstract][Full Text] [Related]  

  • 10. A comparative study on the effectiveness of chlorine dioxide gas, ozone gas and e-beam irradiation treatments for inactivation of pathogens inoculated onto tomato, cantaloupe and lettuce seeds.
    Trinetta V; Vaidya N; Linton R; Morgan M
    Int J Food Microbiol; 2011 Mar; 146(2):203-6. PubMed ID: 21411164
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Validation of QuEChERS method for the determination of 36 pesticide residues in fruits and vegetables from Ghana, using gas chromatography with electron capture and pulsed flame photometric detectors.
    Donkor A; Osei-Fosu P; Nyarko S; Kingsford-Adaboh R; Dubey B; Asante I
    J Environ Sci Health B; 2015; 50(8):560-70. PubMed ID: 26065516
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Efficacy of slightly acidic electrolyzed water in killing or reducing Escherichia coli O157:H7 on iceberg lettuce and tomatoes under simulated food service operation conditions.
    Pangloli P; Hung YC
    J Food Sci; 2011 Aug; 76(6):M361-6. PubMed ID: 22417508
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Evaluation of Combined Disinfection Methods for Reducing Escherichia coli O157:H7 Population on Fresh-Cut Vegetables.
    Petri E; Rodríguez M; García S
    Int J Environ Res Public Health; 2015 Jul; 12(8):8678-90. PubMed ID: 26213954
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Growth and bacteriocin production by lactic acid bacteria in vegetable broth and their effectiveness at reducing Listeria monocytogenes in vitro and in fresh-cut lettuce.
    Allende A; Martínez B; Selma V; Gil MI; Suárez JE; Rodríguez A
    Food Microbiol; 2007; 24(7-8):759-66. PubMed ID: 17613374
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Interactions of food matrix and dietary components on neonicotinoid bioaccessibility in raw fruit and vegetables.
    Shi YH; Xiao JJ; Liu YY; Fu YY; Ye Z; Liao M; Cao HQ
    Food Funct; 2019 Jan; 10(1):289-295. PubMed ID: 30566153
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Aqueous chlorine dioxide treatment of horticultural produce: Effects on microbial safety and produce quality-A review.
    Praeger U; Herppich WB; Hassenberg K
    Crit Rev Food Sci Nutr; 2018 Jan; 58(2):318-333. PubMed ID: 27196114
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effect of single or combined chemical and natural antimicrobial interventions on Escherichia coli O157:H7, total microbiota and color of packaged spinach and lettuce.
    Poimenidou SV; Bikouli VC; Gardeli C; Mitsi C; Tarantilis PA; Nychas GJ; Skandamis PN
    Int J Food Microbiol; 2016 Mar; 220():6-18. PubMed ID: 26773252
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Outgraded produce variably retains surface inoculated Escherichia coli through washing.
    Cai S; Worobo RW; Snyder AB
    Int J Food Microbiol; 2018 Mar; 269():27-35. PubMed ID: 29421355
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Disinfection potential of ozone, ultraviolet-C and their combination in wash water for the fresh-cut vegetable industry.
    Selma MV; Allende A; López-Gálvez F; Conesa MA; Gil MI
    Food Microbiol; 2008 Sep; 25(6):809-14. PubMed ID: 18620973
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effect of short-term ozone treatments on tomato (Solanum lycopersicum L.) fruit quality and cell wall degradation.
    Rodoni L; Casadei N; Concellón A; Chaves Alicia AR; Vicente AR
    J Agric Food Chem; 2010 Jan; 58(1):594-9. PubMed ID: 19954218
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.