188 related articles for article (PubMed ID: 33292933)
1. Effective physical refining for the mitigation of processing contaminants in palm oil at pilot scale.
Oey SB; van der Fels-Klerx HJ; Fogliano V; van Leeuwen SPJ
Food Res Int; 2020 Dec; 138(Pt A):109748. PubMed ID: 33292933
[TBL] [Abstract][Full Text] [Related]
2. Chemical refining methods effectively mitigate 2-MCPD esters, 3-MCPD esters, and glycidyl esters formation in refined vegetable oils.
Oey SB; van der Fels-Klerx HJ; Fogliano V; van Leeuwen SPJ
Food Res Int; 2022 Jun; 156():111137. PubMed ID: 35651009
[TBL] [Abstract][Full Text] [Related]
3. Revising degumming and bleaching processes of palm oil refining for the mitigation of 3-monochloropropane-1,2-diol esters (3-MCPDE) and glycidyl esters (GE) contents in refined palm oil.
Hew KS; Asis AJ; Tan TB; Yusoff MM; Lai OM; Nehdi IA; Tan CP
Food Chem; 2020 Mar; 307():125545. PubMed ID: 31654951
[TBL] [Abstract][Full Text] [Related]
4. New Insights on Degumming and Bleaching Process Parameters on The Formation of 3-Monochloropropane-1,2-Diol Esters and Glycidyl Esters in Refined, Bleached, Deodorized Palm Oil.
Sim BI; Muhamad H; Lai OM; Abas F; Yeoh CB; Nehdi IA; Khor YP; Tan CP
J Oleo Sci; 2018 Apr; 67(4):397-406. PubMed ID: 29526878
[TBL] [Abstract][Full Text] [Related]
5. Mitigation of 3-MCPD esters and glycidyl esters during the physical refining process of palm oil by micro and macro laboratory scale refining.
Sim BI; Khor YP; Lai OM; Yeoh CB; Wang Y; Liu Y; Nehdi IA; Tan CP
Food Chem; 2020 Oct; 328():127147. PubMed ID: 32497897
[TBL] [Abstract][Full Text] [Related]
6. Preliminary Large Scale Mitigation of 3-Monochloropropane-1, 2-diol (3-MCPD) Esters and Glycidyl Esters in Palm Oil.
Ramli MR; Tarmizi AHA; Hammid ANA; Razak RAA; Kuntom A; Lin SW; Radzian R
J Oleo Sci; 2020 Aug; 69(8):815-824. PubMed ID: 32641608
[TBL] [Abstract][Full Text] [Related]
7. [Alkaline transesterification CG-MS/MS method of monochlorpropanediol and glycidyl esters' determination in some edible fats, oils and fat blends on Russian market].
Makarenko MA; Malinkin AD; Bessonov VV; Bokov DO
Vopr Pitan; 2020; 89(6):113-122. PubMed ID: 33476504
[TBL] [Abstract][Full Text] [Related]
8. Washing bleached palm oil to reduce monochloropropanediols and glycidyl esters.
Silva WC; Santiago JK; Capristo MF; Ferrari RA; Vicente E; Sampaio KA; Arisseto AP
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2019 Feb; 36(2):244-253. PubMed ID: 30676268
[TBL] [Abstract][Full Text] [Related]
9. Organic, conventional and sustainable palm oil (RSPO): Formation of 2- and 3-MCPD esters and glycidyl esters and influence of aqueous washing on their reduction.
Santiago JK; Silva WC; Capristo MF; Ferreira MC; Ferrari RA; Vicente E; Meirelles AJA; Arisseto AP; Sampaio KA
Food Res Int; 2021 Feb; 140():109998. PubMed ID: 33648232
[TBL] [Abstract][Full Text] [Related]
10. Mitigation of 3-monochloropropane 1,2 diol ester and glycidyl ester in refined oil - A review.
Yung YL; Lakshmanan S; Kumaresan S; Chu CM; Tham HJ
Food Chem; 2023 Dec; 429():136913. PubMed ID: 37506659
[TBL] [Abstract][Full Text] [Related]
11. Optimization of water washing for mitigation of 3-monochloropropane 1,2 diol ester in palm oil physical refining process.
Yung YL; Lakshmanan S; Chu CM; Tham HJ; Kumaresan S
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2023 Dec; 40(12):1541-1550. PubMed ID: 38011619
[TBL] [Abstract][Full Text] [Related]
12. Optimization of Physical Refining Process of Camellia Oil for Reduction of 3-Monochloropropane-1,2-Diol (3-MCPD) Ester Formation Using Response Surface Methodology on a Laboratory Scale.
Zhang L; Wu P; Xiang X; Yang D; Wang L; Hu Z
Molecules; 2023 Apr; 28(8):. PubMed ID: 37110851
[TBL] [Abstract][Full Text] [Related]
13. Recommendations for Oil Extraction and Refining Process to Prevent the Formation of Monochloropropane-diol Esters in Sunflower Oil.
Redeuil K; Theurillat X; Nicolas M; Nagy K
J Agric Food Chem; 2021 Jun; 69(21):6043-6053. PubMed ID: 34018724
[TBL] [Abstract][Full Text] [Related]
14. Effects of deodorization on the content of polycyclic aromatic hydrocarbons (PAHs), 3-monochloropropane-1,2-diol esters (3-MCPDE) and glycidyl esters (GE) in rapeseed oil using ethanol steam distillation at low temperature.
Peng L; Yang C; Wang C; Xie Q; Gao Y; Liu S; Fang G; Zhou Y
Food Chem; 2023 Jul; 413():135616. PubMed ID: 36758391
[TBL] [Abstract][Full Text] [Related]
15. Effects of deodorization temperature and time on the formation of 3-MCPD, 2-MCPD, and glycidyl esters and physicochemical changes of palm oil.
Tivanello R; Capristo M; Vicente E; Ferrari R; Sampaio K; Arisseto A
J Food Sci; 2020 Jul; 85(7):2255-2260. PubMed ID: 32579733
[TBL] [Abstract][Full Text] [Related]
16. Verification and evaluation of monochloropropanediol (MCPD) esters and glycidyl esters in palm oil products of different regions in Malaysia.
Abd Razak RA; Ahmad Tarmizi AH; Abdul Hammid AN; Kuntom A; Ismail IS; Sanny M
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2019 Nov; 36(11):1626-1636. PubMed ID: 31437078
[TBL] [Abstract][Full Text] [Related]
17. Simultaneous mitigation of 3-monochloropropane 1,2 diol ester and glycidyl ester in edible oils: a review.
Yung YL; Lakshmanan S; Chu CM; Kumaresan S; Tham HJ
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2023 Sep; 40(9):1164-1182. PubMed ID: 37549246
[TBL] [Abstract][Full Text] [Related]
18. The occurrence of 3-monochloropropane-1,2-diol esters and glycidyl esters in vegetable oils during frying.
Ahmad Tarmizi AH; Kuntom A
Crit Rev Food Sci Nutr; 2022; 62(12):3403-3419. PubMed ID: 33397128
[TBL] [Abstract][Full Text] [Related]
19. Stable Isotope Tracer to Reveal the Interconversion between 3-Monochloro-1,2-propanediol Ester and Glycidyl Ester during the Deodorization Process.
Yoshinaga K; Yamazaki K; Nagai T; Tanaka S; Gotoh N
J Agric Food Chem; 2022 Dec; 70(50):15955-15961. PubMed ID: 36480579
[TBL] [Abstract][Full Text] [Related]
20. Optimization of palm oil physical refining process for reduction of 3-monochloropropane-1,2-diol (3-MCPD) ester formation.
Zulkurnain M; Lai OM; Tan SC; Abdul Latip R; Tan CP
J Agric Food Chem; 2013 Apr; 61(13):3341-9. PubMed ID: 23464796
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
