BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

181 related articles for article (PubMed ID: 33292942)

  • 1. Sensory typicity of regional Australian Cabernet Sauvignon wines according to expert evaluations and descriptive analysis.
    Souza Gonzaga L; Capone DL; Bastian SEP; Danner L; Jeffery DW
    Food Res Int; 2020 Dec; 138(Pt A):109760. PubMed ID: 33292942
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Using Content Analysis to Characterise the Sensory Typicity and Quality Judgements of Australian Cabernet Sauvignon Wines.
    Souza Gonzaga L; Capone DL; Bastian SEP; Danner L; Jeffery DW
    Foods; 2019 Dec; 8(12):. PubMed ID: 31861236
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Sensory profiling and quality assessment of research Cabernet Sauvignon and Chardonnay wines; quality discrimination depends on greater differences in multiple modalities.
    Niimi J; Boss PK; Bastian SEP
    Food Res Int; 2018 Apr; 106():304-316. PubMed ID: 29579931
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Consumer perspectives of wine typicity and impact of region information on the sensory perception of Cabernet Sauvignon wines.
    Souza Gonzaga L; Bastian SEP; Capone DL; Danner L; Jeffery DW
    Food Res Int; 2022 Feb; 152():110719. PubMed ID: 35181113
    [TBL] [Abstract][Full Text] [Related]  

  • 5. A matter of place: Sensory and chemical characterisation of fine Australian Chardonnay and Shiraz wines of provenance.
    Kustos M; Gambetta JM; Jeffery DW; Heymann H; Goodman S; Bastian SEP
    Food Res Int; 2020 Apr; 130():108903. PubMed ID: 32156353
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Investigation and Sensory Characterization of 1,4-Cineole: A Potential Aromatic Marker of Australian Cabernet Sauvignon Wine.
    Antalick G; Tempère S; Šuklje K; Blackman JW; Deloire A; de Revel G; Schmidtke LM
    J Agric Food Chem; 2015 Oct; 63(41):9103-11. PubMed ID: 26434979
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Aromatypicity of Austrian Pinot Blanc Wines.
    Philipp C; Eder P; Sari S; Hussain N; Patzl-Fischerleitner E; Eder R
    Molecules; 2020 Dec; 25(23):. PubMed ID: 33287238
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Relationships between harvest time and wine composition in Vitis vinifera L. cv. Cabernet Sauvignon 2. Wine sensory properties and consumer preference.
    Bindon K; Holt H; Williamson PO; Varela C; Herderich M; Francis IL
    Food Chem; 2014 Jul; 154():90-101. PubMed ID: 24518320
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Differentiation of the aromas of Merlot and Cabernet Sauvignon wines using sensory and instrumental analysis.
    Kotseridis Y; Razungles A; Bertrand A; Baumes R
    J Agric Food Chem; 2000 Nov; 48(11):5383-8. PubMed ID: 11087489
    [TBL] [Abstract][Full Text] [Related]  

  • 10. 1H nuclear magnetic resonance-based metabolomic characterization of wines by grape varieties and production areas.
    Son HS; Kim KM; van den Berg F; Hwang GS; Park WM; Lee CH; Hong YS
    J Agric Food Chem; 2008 Sep; 56(17):8007-16. PubMed ID: 18707121
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Development of a methodology to study typicity of PDO wines with professionals of the wine sector.
    Leriche C; Molinier C; Caillé S; Razungles A; Symoneaux R; Coulon-Leroy C
    J Sci Food Agric; 2020 Aug; 100(10):3866-3877. PubMed ID: 32323321
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Preliminary Study of Australian Pinot Noir Wines by Colour and Volatile Analyses, and the Pivot© Profile Method Using Wine Professionals.
    Longo R; Pearson W; Merry A; Solomon M; Nicolotti L; Westmore H; Dambergs R; Kerslake F
    Foods; 2020 Aug; 9(9):. PubMed ID: 32825204
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Authentication of the geographical origin of Australian Cabernet Sauvignon wines using spectrofluorometric and multi-element analyses with multivariate statistical modelling.
    Ranaweera RKR; Gilmore AM; Capone DL; Bastian SEP; Jeffery DW
    Food Chem; 2021 Jan; 335():127592. PubMed ID: 32750629
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Application of sequential and orthogonalised-partial least squares (SO-PLS) regression to predict sensory properties of Cabernet Sauvignon wines from grape chemical composition.
    Niimi J; Tomic O; Næs T; Jeffery DW; Bastian SEP; Boss PK
    Food Chem; 2018 Aug; 256():195-202. PubMed ID: 29606438
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Sensory characterization of young South American red wines classified by varietal and origin.
    Llobodanin LG; Barroso LP; Castro IA
    J Food Sci; 2014 Aug; 79(8):S1595-603. PubMed ID: 25039987
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Geographical classification of some Australian wines by discriminant analysis using HPLC with UV and chemiluminescence detection.
    Bellomarino SA; Conlan XA; Parker RM; Barnett NW; Adams MJ
    Talanta; 2009 Dec; 80(2):833-8. PubMed ID: 19836560
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Associations between the sensory attributes and volatile composition of Cabernet Sauvignon wines and the volatile composition of the grapes used for their production.
    Forde CG; Cox A; Williams ER; Boss PK
    J Agric Food Chem; 2011 Mar; 59(6):2573-83. PubMed ID: 21332199
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Pre-fermentation approaches to producing lower alcohol wines from Cabernet Sauvignon and Shiraz: Implications for wine quality based on chemical and sensory analysis.
    Schelezki OJ; Antalick G; Šuklje K; Jeffery DW
    Food Chem; 2020 Mar; 309():125698. PubMed ID: 31718838
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Sensory representation of typicality of Cabernet franc wines related to phenolic composition: impact of ripening stage and maceration time.
    Cadot Y; Caillé S; Samson A; Barbeau G; Cheynier V
    Anal Chim Acta; 2012 Jun; 732():91-9. PubMed ID: 22688039
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Flavor Chemical Profiles of Cabernet Sauvignon Wines: Six Vintages from 2013 to 2018 from the Eastern Foothills of the Ningxia Helan Mountains in China.
    Zhang X; Wang K; Gu X; Sun X; Jin G; Zhang J; Ma W
    Foods; 2021 Dec; 11(1):. PubMed ID: 35010148
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.