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5. Prevalence and diversity of Clostridium botulinum types A, B, E and F in honey produced in the Nordic countries. Nevas M; Lindström M; Hautamäki K; Puoskari S; Korkeala H Int J Food Microbiol; 2005 Nov; 105(2):145-51. PubMed ID: 16054259 [TBL] [Abstract][Full Text] [Related]
6. [Bacteriologic analysis and detection of Clostridium botulinum spores in honey]. De Centorbi OP; Alcaraz LE; Centorbi HJ Rev Argent Microbiol; 1994; 26(2):96-100. PubMed ID: 7938507 [TBL] [Abstract][Full Text] [Related]
7. Prevalence of Clostridium species and behaviour of Clostridium botulinum in gnocchi, a REPFED of italian origin. Del Torre M; Stecchini ML; Braconnier A; Peck MW Int J Food Microbiol; 2004 Nov; 96(2):115-31. PubMed ID: 15364467 [TBL] [Abstract][Full Text] [Related]
8. Survey of infant foods for Clostridium botulinum spores. Guilfoyle DE; Yager JF J Assoc Off Anal Chem; 1983 Sep; 66(5):1302-4. PubMed ID: 6355058 [TBL] [Abstract][Full Text] [Related]
9. [Investigation on contamination of seashore soil and seafood by Clostridium botulinum (author's transl)]. Gao QY Zhonghua Yu Fang Yi Xue Za Zhi; 1980 Nov; 14(4):214-5. PubMed ID: 7016476 [No Abstract] [Full Text] [Related]
11. Detection of Clostridium botulinum in natural sweetening. Nakano H; Yoshikuni Y; Hashimoto H; Sakaguchi G Int J Food Microbiol; 1992 Jun; 16(2):117-21. PubMed ID: 1445754 [TBL] [Abstract][Full Text] [Related]
12. Contamination routes of Clostridium botulinum in the honey production environment. Nevas M; Lindström M; Hörman A; Keto-Timonen R; Korkeala H Environ Microbiol; 2006 Jun; 8(6):1085-94. PubMed ID: 16689729 [TBL] [Abstract][Full Text] [Related]
14. The problems and results of an incidence study of the spores of Clostridium botulinum in convenience foods. Insalata NF; Witzeman JS; Berman JH Health Lab Sci; 1970 Jan; 7(1):54-8. PubMed ID: 4905874 [No Abstract] [Full Text] [Related]
15. Infant botulism in Asia. Noda H; Sugita K; Koike A; Nasu T; Takahashi M; Shimizu T; Ooi K; Sakaguchi G Am J Dis Child; 1988 Feb; 142(2):125-6. PubMed ID: 3277391 [No Abstract] [Full Text] [Related]
16. [Contamination of low grade fish and the meat of white grampus with Cl. botulinum, type E]. Borisov VN Gig Sanit; 1969 Dec; 34(12):87-9. PubMed ID: 4907423 [No Abstract] [Full Text] [Related]
17. Incidence of clostridia in meat products. Skjelvåle RL; Tjaberg TB Nord Vet Med; 1974 Jun; 26(6):387-91. PubMed ID: 4368805 [No Abstract] [Full Text] [Related]