141 related articles for article (PubMed ID: 33297479)
1. Effect of Physical and Chemical Treatments on Viability, Sub-Lethal Injury, and Release of Cellular Components from
Bevilacqua A; Petruzzi L; Sinigaglia M; Speranza B; Campaniello D; Ciuffreda E; Corbo MR
Foods; 2020 Dec; 9(12):. PubMed ID: 33297479
[TBL] [Abstract][Full Text] [Related]
2. Viability, Sublethal Injury, and Release of Cellular Components From
Bevilacqua A; Petruzzi L; Speranza B; Campaniello D; Ciuffreda E; Altieri C; Sinigaglia M; Corbo MR
Front Nutr; 2021; 8():700500. PubMed ID: 34458303
[No Abstract] [Full Text] [Related]
3. Effects of High-Pressure Treatment on Spores of Clostridium Species.
Doona CJ; Feeherry FE; Setlow B; Wang S; Li W; Nichols FC; Talukdar PK; Sarker MR; Li YQ; Shen A; Setlow P
Appl Environ Microbiol; 2016 Sep; 82(17):5287-97. PubMed ID: 27316969
[TBL] [Abstract][Full Text] [Related]
4. Germination and inactivation of Bacillus coagulans and Alicyclobacillus acidoterrestris spores by high hydrostatic pressure treatment in buffer and tomato sauce.
Vercammen A; Vivijs B; Lurquin I; Michiels CW
Int J Food Microbiol; 2012 Jan; 152(3):162-7. PubMed ID: 21421274
[TBL] [Abstract][Full Text] [Related]
5. Tolerance to challenges miming gastrointestinal transit by spores and vegetative cells of Bacillus clausii.
Cenci G; Trotta F; Caldini G
J Appl Microbiol; 2006 Dec; 101(6):1208-15. PubMed ID: 17105550
[TBL] [Abstract][Full Text] [Related]
6. Mechanisms of killing of Bacillus subtilis spores by hypochlorite and chlorine dioxide.
Young SB; Setlow P
J Appl Microbiol; 2003; 95(1):54-67. PubMed ID: 12807454
[TBL] [Abstract][Full Text] [Related]
7. Assessment of heat resistance of bacterial spores from food product isolates by fluorescence monitoring of dipicolinic acid release.
Kort R; O'Brien AC; van Stokkum IH; Oomes SJ; Crielaard W; Hellingwerf KJ; Brul S
Appl Environ Microbiol; 2005 Jul; 71(7):3556-64. PubMed ID: 16000762
[TBL] [Abstract][Full Text] [Related]
8. Pressure inactivation of Bacillus endospores.
Margosch D; Gänzle MG; Ehrmann MA; Vogel RF
Appl Environ Microbiol; 2004 Dec; 70(12):7321-8. PubMed ID: 15574932
[TBL] [Abstract][Full Text] [Related]
9. The effects of wet heat treatment on the structural and chemical components of Bacillus sporothermodurans spores.
Tabit FT; Buys E
Int J Food Microbiol; 2010 Jun; 140(2-3):207-13. PubMed ID: 20417981
[TBL] [Abstract][Full Text] [Related]
10. Analysis of the germination kinetics of individual Bacillus subtilis spores treated with hydrogen peroxide or sodium hypochlorite.
Setlow B; Yu J; Li YQ; Setlow P
Lett Appl Microbiol; 2013 Oct; 57(4):259-65. PubMed ID: 23746146
[TBL] [Abstract][Full Text] [Related]
11. Analysis of the loss in heat and acid resistance during germination of spores of Bacillus species.
Luu S; Setlow P
J Bacteriol; 2014 May; 196(9):1733-40. PubMed ID: 24563034
[TBL] [Abstract][Full Text] [Related]
12. Thermal inactivation kinetics of Bacillus coagulans spores in tomato juice.
Peng J; Mah JH; Somavat R; Mohamed H; Sastry S; Tang J
J Food Prot; 2012 Jul; 75(7):1236-42. PubMed ID: 22980006
[TBL] [Abstract][Full Text] [Related]
13. Effect of ultrasonication and thermal and pressure treatments, individually and combined, on inactivation of Bacillus cereus spores.
Lv R; Zou M; Chantapakul T; Chen W; Muhammad AI; Zhou J; Ding T; Ye X; Liu D
Appl Microbiol Biotechnol; 2019 Mar; 103(5):2329-2338. PubMed ID: 30627794
[TBL] [Abstract][Full Text] [Related]
14. Ultraviolet-C inactivation and hydrophobicity of Bacillus subtilis and Bacillus velezensis spores isolated from extended shelf-life milk.
Elegbeleye JA; Gervilla R; Roig-Sagues AX; Buys EM
Int J Food Microbiol; 2021 Jul; 349():109231. PubMed ID: 34022614
[TBL] [Abstract][Full Text] [Related]
15. Predicting Bacillus coagulans spores inactivation in tomato pulp under nonisothermal heat treatments.
Zimmermann M; Longhi DA; Schaffner DW; Aragão GM
J Food Sci; 2014 May; 79(5):M935-40. PubMed ID: 24712665
[TBL] [Abstract][Full Text] [Related]
16. Effect of Calcium and Manganese Supplementation on Heat Resistance of Spores of
Sinnelä MT; Pawluk AM; Jin YH; Kim D; Mah JH
Front Microbiol; 2021; 12():744953. PubMed ID: 34707595
[TBL] [Abstract][Full Text] [Related]
17. Modelling the effect of sub(lethal) heat treatment of Bacillus subtilis spores on germination rate and outgrowth to exponentially growing vegetative cells.
Smelt JP; Bos AP; Kort R; Brul S
Int J Food Microbiol; 2008 Nov; 128(1):34-40. PubMed ID: 18926580
[TBL] [Abstract][Full Text] [Related]
18. Slow leakage of Ca-dipicolinic acid from individual bacillus spores during initiation of spore germination.
Wang S; Setlow P; Li YQ
J Bacteriol; 2015 Mar; 197(6):1095-103. PubMed ID: 25583976
[TBL] [Abstract][Full Text] [Related]
19. Accumulation and Release of Rare Earth Ions by Spores of
Dong W; Li S; Camilleri E; Korza G; Yankova M; King SM; Setlow P
Appl Environ Microbiol; 2019 Sep; 85(17):. PubMed ID: 31253678
[TBL] [Abstract][Full Text] [Related]
20. Characterization of Clostridium perfringens spores that lack SpoVA proteins and dipicolinic acid.
Paredes-Sabja D; Setlow B; Setlow P; Sarker MR
J Bacteriol; 2008 Jul; 190(13):4648-59. PubMed ID: 18469104
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]