These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

159 related articles for article (PubMed ID: 33299208)

  • 1. Can aquaculture overcome its sustainability challenges?
    DeWeerdt S
    Nature; 2020 Dec; 588(7837):S60-S62. PubMed ID: 33299208
    [No Abstract]   [Full Text] [Related]  

  • 2. Environmental performance of blue foods.
    Gephart JA; Henriksson PJG; Parker RWR; Shepon A; Gorospe KD; Bergman K; Eshel G; Golden CD; Halpern BS; Hornborg S; Jonell M; Metian M; Mifflin K; Newton R; Tyedmers P; Zhang W; Ziegler F; Troell M
    Nature; 2021 Sep; 597(7876):360-365. PubMed ID: 34526707
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Seafood from a changing Arctic.
    Troell M; Eide A; Isaksen J; Hermansen Ø; Crépin AS
    Ambio; 2017 Dec; 46(Suppl 3):368-386. PubMed ID: 29080009
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Harness the world's aquatic 'blue' food systems to help end hunger.
    Nature; 2021 Sep; 597(7876):303. PubMed ID: 34526713
    [No Abstract]   [Full Text] [Related]  

  • 5. Impact of sustainable feeds on omega-3 long-chain fatty acid levels in farmed Atlantic salmon, 2006-2015.
    Sprague M; Dick JR; Tocher DR
    Sci Rep; 2016 Feb; 6():21892. PubMed ID: 26899924
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Global Aquaculture Productivity, Environmental Sustainability, and Climate Change Adaptability.
    Ahmed N; Thompson S; Glaser M
    Environ Manage; 2019 Feb; 63(2):159-172. PubMed ID: 30460481
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Feeding aquaculture in an era of finite resources.
    Naylor RL; Hardy RW; Bureau DP; Chiu A; Elliott M; Farrell AP; Forster I; Gatlin DM; Goldburg RJ; Hua K; Nichols PD
    Proc Natl Acad Sci U S A; 2009 Sep; 106(36):15103-10. PubMed ID: 19805247
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Vulnerabilities in aquatic animal production.
    Subasinghe RP; Delamare-Deboutteville J; Mohan CV; Phillips MJ
    Rev Sci Tech; 2019 Sep; 38(2):423-436. PubMed ID: 31866684
    [TBL] [Abstract][Full Text] [Related]  

  • 9. The future of food from the sea.
    Costello C; Cao L; Gelcich S; Cisneros-Mata MÁ; Free CM; Froehlich HE; Golden CD; Ishimura G; Maier J; Macadam-Somer I; Mangin T; Melnychuk MC; Miyahara M; de Moor CL; Naylor R; Nøstbakken L; Ojea E; O'Reilly E; Parma AM; Plantinga AJ; Thilsted SH; Lubchenco J
    Nature; 2020 Dec; 588(7836):95-100. PubMed ID: 32814903
    [TBL] [Abstract][Full Text] [Related]  

  • 10. A 20-year retrospective review of global aquaculture.
    Naylor RL; Hardy RW; Buschmann AH; Bush SR; Cao L; Klinger DH; Little DC; Lubchenco J; Shumway SE; Troell M
    Nature; 2021 Mar; 591(7851):551-563. PubMed ID: 33762770
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Environmental Benefits of Novel Nonhuman Food Inputs to Salmon Feeds.
    Couture JL; Geyer R; Hansen JØ; Kuczenski B; Øverland M; Palazzo J; Sahlmann C; Lenihan H
    Environ Sci Technol; 2019 Feb; 53(4):1967-1975. PubMed ID: 30653307
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Fish harvesting advice under climate change: A risk-equivalent empirical approach.
    Duplisea DE; Roux MJ; Hunter KL; Rice J
    PLoS One; 2021; 16(2):e0239503. PubMed ID: 33606718
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Mapping the global potential for marine aquaculture.
    Gentry RR; Froehlich HE; Grimm D; Kareiva P; Parke M; Rust M; Gaines SD; Halpern BS
    Nat Ecol Evol; 2017 Sep; 1(9):1317-1324. PubMed ID: 29046547
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Readily available sources of long-chain omega-3 oils: is farmed Australian seafood a better source of the good oil than wild-caught seafood?
    Nichols PD; Glencross B; Petrie JR; Singh SP
    Nutrients; 2014 Mar; 6(3):1063-79. PubMed ID: 24618601
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Expanding ocean food production under climate change.
    Free CM; Cabral RB; Froehlich HE; Battista W; Ojea E; O'Reilly E; Palardy JE; García Molinos J; Siegel KJ; Arnason R; Juinio-Meñez MA; Fabricius K; Turley C; Gaines SD
    Nature; 2022 May; 605(7910):490-496. PubMed ID: 35477762
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Global change in marine aquaculture production potential under climate change.
    Froehlich HE; Gentry RR; Halpern BS
    Nat Ecol Evol; 2018 Nov; 2(11):1745-1750. PubMed ID: 30201967
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Global seafood consumption footprint.
    Guillen J; Natale F; Carvalho N; Casey J; Hofherr J; Druon JN; Fiore G; Gibin M; Zanzi A; Martinsohn JT
    Ambio; 2019 Feb; 48(2):111-122. PubMed ID: 29845576
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Health benefits of seafood; is it just the fatty acids?
    Lund EK
    Food Chem; 2013 Oct; 140(3):413-20. PubMed ID: 23601384
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Infectious diseases affect marine fisheries and aquaculture economics.
    Lafferty KD; Harvell CD; Conrad JM; Friedman CS; Kent ML; Kuris AM; Powell EN; Rondeau D; Saksida SM
    Ann Rev Mar Sci; 2015; 7():471-96. PubMed ID: 25251276
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Application of genome editing in aquatic farm animals: Atlantic salmon.
    Wargelius A
    Transgenic Res; 2019 Aug; 28(Suppl 2):101-105. PubMed ID: 31321691
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.